The Ultimate Bisquick Sausage Cheese Balls Recipe Everyone Loves

Savory sausage cheese balls with Bisquick create an irresistible appetizer that will have everyone asking for seconds.

These bite-sized delights pack a punch of flavor in every morsel.

Crispy on the outside and tender within, they blend sharp cheddar, zesty sausage, and pantry-friendly baking mix.

The aroma wafting from the oven promises pure comfort and pure deliciousness.

Each ball offers a perfect balance of cheesy, meaty goodness that disappears quickly at parties.

Weekend gatherings and game day spreads become extraordinary with these simple yet crowd-pleasing bites.

You won’t be able to stop at just one of these delectable morsels.

Bisquick Sausage Cheese Balls: Bite-Size Bliss

• Perfect for parties, game days, and potlucks where you need a delicious finger food that disappears fast.
• Requires just a few simple ingredients and basic mixing skills, making it accessible for cooks of all experience levels.
• Loaded with sausage and two types of cheese, these balls deliver a satisfying protein punch that keeps hunger at bay.
• Can be served hot or at room temperature, making them super convenient for various events and meal settings.

Must-Have Ingredients For Cheesy Sausage Balls

• Sausage: A flavorful ground meat that provides the primary protein and rich taste for the recipe.
• Bisquick Baking Mix: A versatile mix that helps bind the ingredients and creates a light, fluffy texture.
• Sharp Cheddar Cheese: Adds a bold, tangy flavor and creamy melting quality to the sausage balls.

• Parmesan Cheese: Introduces a nutty and salty dimension to enhance the overall flavor profile.
• Milk: Helps to moisten the mixture and improve the binding of ingredients.

• Garlic Powder, Onion Powder, Black Pepper: These spices work together to create a well-rounded, savory taste that complements the sausage and cheese.

Tools For The Perfect Sausage Cheese Balls

• Large Mixing Bowl: Essential for combining all ingredients thoroughly and mixing with your hands.
• Baking Sheet: Crucial for evenly spacing and baking the sausage cheese balls.
• Parchment Paper or Cooking Spray: Prevents sticking and ensures easy cleanup.
• Measuring Cups and Spoons: Helps accurately measure ingredients for perfect consistency.
• Wooden Spoon or Spatula: Useful for initial mixing before using hands.
• Oven Mitts: Protects hands when handling hot baking sheet.

Easy Steps For Cheesy Sausage Ball Success

Step 1: Prepare Oven and Baking Surface

Warm up your oven to 350F (175C).

Cover a baking sheet with parchment paper or apply a light grease coating to prevent sticking.

Step 2: Blend Flavor-Packed Ingredients

• Ground sausage
• Bisquick baking mix
• Sharp cheddar cheese
• Parmesan cheese
• Whole milk
• Garlic powder
• Onion powder
• Ground black pepper

Step 3: Create Delicious Mixture

Dive in with your hands and mix all ingredients thoroughly.

Squish and blend until everything is perfectly combined and looks evenly distributed.

Step 4: Shape Tasty Morsels

Roll the mixture into small bite-sized balls, each about the size of a golf ball.

Arrange these delectable morsels on your prepared baking sheet, leaving a little space between each one.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 20-25 minutes until the sausage cheese balls turn a beautiful golden brown and look completely cooked through.

Step 6: Rest and Serve

Pull the baking sheet out of the oven.

Allow the sausage cheese bites to cool slightly for a few minutes.

Transfer to a serving plate and enjoy these irresistible appetizers while they’re warm.

Pro Tips For Flavorful, Tender Sausage Balls

• Refrigerate sausage for 15-20 minutes before combining with other ingredients to help maintain better texture and easier handling.
• Use mild or spicy breakfast sausage for different flavor profiles, ensuring the meat is fresh and high-quality for best results.
• Hand-grate sharp cheddar and Parmesan cheese for superior melting and richer flavor compared to pre-shredded packaged cheese.
• Experiment with additional herbs like dried thyme or red pepper flakes to customize the sausage balls' taste according to your preference.
• Prepare and shape balls in advance, then refrigerate or freeze before baking, perfect for quick entertaining or meal prep.

Cheese Ball Variations For Every Party

• Gluten-Free Version: Replace Bisquick with gluten-free baking mix and ensure all ingredients are certified gluten-free. Use almond flour or gluten-free flour blend for texture.
• Vegetarian Adaptation: Swap sausage with plant-based ground meat alternative or crumbled vegetarian sausage. Add extra herbs like thyme or sage for depth of flavor.
• Spicy Mexican Spin: Incorporate diced jalapeños, swap sharp cheddar for pepper jack cheese, and add ground cumin and chili powder to boost heat and complexity.
• Low-Carb Option: Use almond flour instead of Bisquick, choose ground turkey or chicken instead of traditional sausage, and reduce cheese quantity for fewer carbohydrates.

Ways To Serve Up Sausage Cheese Balls

• Party Platter Perfection: Arrange these savory sausage cheese balls on a large wooden board with toothpicks for easy grabbing during game nights or holiday gatherings.
• Dipping Delights: Serve alongside ranch, honey mustard, marinara sauce, or spicy sriracha mayo for extra flavor and fun guest interaction.
• Breakfast Boost: Pair with scrambled eggs, fresh fruit, and orange juice for a hearty morning meal that satisfies weekend brunch crowds.
• Tailgate Treat: Pack these portable bites in a warm container for sports events, picnics, or road trips as a protein-packed snack that stays delicious when slightly cooled.

Storage Tips For Sausage Cheese Ball Goodness

• Store cooled sausage cheese balls in an airtight container for up to 4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual or grouped sausage balls tightly in plastic wrap, then place in freezer-safe bag. Freeze for up to 3 months for maximum freshness.
• Warm in microwave for 30-45 seconds or oven at 350F for 5-7 minutes until heated through.
• Thaw overnight in refrigerator, then reheat in oven at 350F for 10-12 minutes, ensuring internal temperature reaches 165F for food safety.

FAQs

• What ingredients make these sausage balls so tasty?

The combination of sharp cheddar cheese, Parmesan cheese, sausage, and Bisquick mix creates a rich, savory flavor with a perfect blend of spices like garlic and onion powder.

• Can I use different types of sausage?

Yes, you can substitute the sausage with hot Italian sausage, turkey sausage, or even ground pork to change up the flavor profile while keeping the basic recipe structure.

• Are these sausage balls good for parties or appetizers?

Absolutely! These bite-sized treats are perfect for game day, holiday gatherings, breakfast buffets, or as a quick snack that everyone will love. They’re easy to make and always a crowd-pleaser.

Bisquick Sausage Cheese Balls Recipe

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4.5 from 13 reviews

• Total Time: 40 minutes
• Yield: 24 1x

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Description

Savory Bisquick sausage cheese balls bring hearty Southern comfort to party appetizers. Quick mixing and baking create irresistible bite-sized snacks perfect for sharing with hungry guests.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ground pork sausage

Dry Ingredients:

• 2 cups (240 grams) Bisquick baking mix
• 1 1/2 cups (170 grams) shredded sharp cheddar cheese
• 1/4 cup (25 grams) grated Parmesan cheese

Seasonings and Liquid:

• 1/4 cup (60 milliliters) milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper or a light grease coating.
2. In a spacious mixing bowl, gather sausage, Bisquick mix, sharp cheddar, Parmesan, milk, garlic powder, onion powder, and black pepper.
3. Thoroughly blend all ingredients using hands to ensure complete integration, breaking up any clumps and creating a uniform mixture.
4. Gently shape the combined mixture into compact, uniform 1-inch spherical portions, maintaining consistent size for even cooking.
5. Arrange the formed balls strategically on the prepared baking sheet, allowing slight separation between each to promote balanced heat circulation.
6. Transfer the baking sheet to the preheated oven and cook for 20-25 minutes, monitoring until the exterior turns a rich golden-brown and the internal temperature indicates complete cooking.
7. Once removed from the oven, allow the sausage cheese balls to rest momentarily, permitting slight cooling and structural stabilization before serving.

Notes

• Swap sausage with turkey or plant-based alternatives for healthier protein options that still deliver delicious flavor and texture.
• Use gluten-free Bisquick mix to transform this recipe into a celiac-friendly or gluten-sensitive friendly appetizer without compromising taste.
• Experiment with different cheese combinations like smoked gouda, pepper jack, or aged cheddar to create unique flavor profiles that excite your taste buds.
• Prepare these sausage cheese balls ahead of time by assembling and freezing uncooked balls, then baking directly from frozen state for convenient meal prep and entertaining.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 130
• Sugar: 1 g
• Sodium: 410 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 25 mg