Simple Yet Divine Bisquick Sausage Balls Recipe for Any Occasion

These cheesy Bisquick sausage balls pack a punch of flavor that’ll have everyone reaching for seconds.

Packed with sharp cheddar and spicy breakfast sausage, they transform simple ingredients into an irresistible appetizer.

The combination of Bisquick sausage balls delivers a crispy exterior with a tender, savory interior that melts in your mouth.

Bold spices and gooey cheese create a perfect bite-sized treat for any gathering.

Each ball is a delightful blend of hearty sausage and rich cheese, promising a satisfying snack.

Your guests won’t be able to resist these addictive little morsels that come together in just minutes.

Serve them hot and watch them disappear faster than you can say “more, please!”.

Tips for Irresistible Bisquick Sausage Balls

• Opt for fresh, high-fat pork sausage to ensure rich flavor and proper binding of the balls.
• Avoid overmixing ingredients to prevent dense, tough sausage balls; mix just until combined for a tender texture.
• Modify cayenne pepper quantity to suit your heat preference, or substitute with paprika for milder taste.
• Prepare and freeze uncooked sausage balls on a baking sheet, then transfer to a freezer bag for quick future appetizers.
• Pair with ranch dressing, honey mustard, or sriracha sauce for delicious dipping options that complement the savory balls.

Fun Ways to Switch Up Bisquick Sausage Balls

• Gluten-Free Option: Replace Bisquick with gluten-free baking mix or almond flour for celiac or gluten-sensitive individuals.
• Vegetarian Swap: Use plant-based sausage crumbles or textured vegetable protein instead of traditional meat sausage.
• Low-Fat Version: Select lean turkey sausage and reduced-fat cheese to decrease overall calorie and fat content.
• Spicy Herb Blend: Add fresh chopped rosemary, thyme, or sage for enhanced aromatic flavor profile and gourmet touch.

Bringing Bisquick Sausage Balls to the Table

• Party Platter Perfection: Arrange sausage balls on a decorative wooden board with toothpicks for easy grabbing during game nights or holiday gatherings.
• Dipping Delights: Serve with ranch, spicy mustard, or marinara sauce to add extra flavor and excitement to these savory bites.
• Breakfast Boost: Pair with scrambled eggs and fresh fruit for a hearty morning meal that will keep everyone satisfied and energized.
• Meal Companion: Add these sausage balls to brunch spreads or as a protein-packed side dish alongside salads and other appetizers.

Best Ways to Store Bisquick Sausage Balls

• Store cooled sausage balls in an airtight container for up to 4 days, placing parchment paper between layers to prevent sticking.
• Wrap individual or batch of sausage balls tightly in freezer-safe plastic wrap or container. Freeze for up to 3 months for best quality.
• Spread frozen or refrigerated sausage balls on baking sheet, bake at 350F for 10-12 minutes until heated through and crispy exterior returns.
• Warm refrigerated sausage balls on microwave-safe plate for 30-45 seconds, checking temperature to ensure even heating without drying out.

FAQs

• Are Bisquick Sausage Balls good for parties?

These bite-sized appetizers are perfect for game day, holiday gatherings, and potlucks. They’re easy to make ahead and can be served hot or at room temperature, making them a crowd-pleasing finger food.

• Can I use different types of sausage?

Absolutely! You can experiment with hot Italian sausage, mild breakfast sausage, or turkey sausage to change the flavor profile. Just ensure the sausage has enough fat content to keep the balls moist.

• How do I prevent the sausage balls from being dry?

Use full-fat sausage and cheese, and avoid overmixing the ingredients. The fat helps keep the balls tender and juicy. Adding a splash of milk also helps maintain moisture during baking.

Bisquick Sausage Balls Crowd Favorites

• Minimal prep work and simple ingredients make these sausage balls a breeze to prepare, perfect for busy home cooks looking for a fast solution.
• Packed with savory sausage and cheesy goodness, these bite-sized treats are guaranteed to be a hit at parties, game nights, or family gatherings.
• Serve hot as an appetizer, pack in lunchboxes, or enjoy as a protein-rich snack that satisfies both kids and adults with its delicious flavor profile.
• Adjust spice levels by tweaking cayenne pepper, swap cheeses, or experiment with different sausage types to match personal taste preferences and dietary needs.

What Goes Into Bisquick Sausage Balls

• Ground Sausage: A flavorful and protein-rich base that provides the primary taste and texture of the sausage balls.

• Bisquick Mix: A convenient baking mix that helps bind the ingredients and creates a light, crispy exterior.

• Sharp Cheddar Cheese, Parmesan Cheese: These cheeses add rich, tangy flavor and help create a creamy, melty texture in the sausage balls.
• Milk: Provides moisture and helps blend the ingredients smoothly.

• Garlic Powder, Cayenne Pepper: These spices enhance the overall flavor profile, adding depth and a subtle kick of heat to the sausage balls.

Bisquick Sausage Balls Tools and Must-Haves

• Food processor or stand mixer: Essential for blending ingredients smoothly and thoroughly.
• Baking sheet: Needed to arrange and bake sausage balls evenly.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Measuring cups and spoons: Helps measure ingredients accurately.
• Scoop or spoon: Used to form uniform sausage balls.

Bisquick Sausage Balls Step-by-Step Process

Step 1: Warm Up the Oven

Crank your oven to a toasty 350F and grab a baking sheet.

Line it with parchment paper to prevent any sticky situations.

Step 2: Blend the Flavor Explosion

• Spicy sausage
• Bisquick mix
• Sharp cheddar cheese
• Mild cheddar cheese
• Milk
• Garlic powder
• Cayenne pepper

Blast everything together until it’s perfectly combined and looks like a delicious, unified mixture.

Step 3: Shape Tasty Morsels

Use your hands or a scoop to create bite-sized balls from the mixture.

Gently place each one on the prepared baking sheet, giving them a little breathing room between each other.

Step 4: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Let these savory bites cook for about 15 minutes until they turn a beautiful golden brown.

The edges should look crispy and enticing.

Once done, pull them out and let them cool for a few minutes.

Serve warm and watch them disappear in seconds!

Bisquick Sausage Balls Recipe

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4.8 from 37 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Sizzling bisquick sausage balls deliver a crowd-pleasing appetizer that combines savory pork and sharp cheddar cheese. Guests will savor these irresistible bites that promise to vanish quickly from party platters.

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Ingredients

Scale 1x2x3x

Meat and Cheese:

• 1 pound (454 grams) uncooked sausage
• 4 cups (454 grams) shredded sharp cheddar cheese
• 1 cup (100 grams) shredded Parmesan cheese

Dry Ingredients:

• 3 cups (375 grams) Bisquick baking mix

Seasonings and Liquid:

• 1/2 cup (120 milliliters) milk
• 1/8 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper for easy cleanup and non-stick surface.
2. In a large mixing bowl, thoroughly combine ground sausage, Bisquick mix, shredded cheddar, and sharp cheese until the ingredients are evenly distributed and form a cohesive mixture.
3. Use clean hands or a small cookie scoop to shape the mixture into uniform bite-sized spheres, ensuring each ball is compact and approximately 1-inch in diameter.
4. Arrange the sausage balls on the prepared baking sheet, spacing them about an inch apart to allow even heat circulation and prevent sticking.
5. Bake in the preheated oven for 18-20 minutes, rotating the baking sheet halfway through cooking to ensure consistent golden-brown coloration and complete cooking.
6. Remove from the oven when the exterior is crispy and the internal temperature reaches 160°F for food safety.
7. Allow the sausage balls to rest on the baking sheet for 3-5 minutes, which helps them firm up and makes handling easier.
8. Transfer to a serving platter and enjoy warm as a delightful appetizer or snack.

Notes

• Choose spicy or mild sausage based on heat preference, adjusting cayenne pepper accordingly.
• Shred cheese fresh for better melting and more authentic flavor compared to pre-shredded varieties.
• Avoid overmixing to prevent tough, dense sausage balls; mix just until ingredients are combined.
• Store leftovers in an airtight container in the refrigerator and reheat in the oven to maintain crispiness.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 157
• Sugar: 0.5 g
• Sodium: 413 mg
• Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 0.3 g
• Protein: 8 g
• Cholesterol: 30 mg