Description
Delightful Biscoff hot chocolate blends Belgian cookie spread with rich cocoa for an indulgent winter treat. Creamy chocolate melts smoothly with caramelized cookie crumbles, offering you a comforting sip of pure warmth.
Ingredients
Scale
Main Ingredients:
- 250 milliliters (1 cup) milk
- 2 tablespoons Biscoff spread
- 1 teaspoon cocoa powder or hot chocolate powder
Toppings and Garnish:
- Whipped cream (optional)
- 2 Biscoff biscuits, crushed (optional)
- 1 tablespoon Biscoff spread for drizzling (optional)
Instructions
- Gently warm milk in a saucepan over medium heat, stirring periodically to prevent scorching, until small steam wisps emerge around the edges.
- Incorporate Biscoff spread and cocoa powder, whisking thoroughly to create a smooth, uniform liquid without any visible powder or spread lumps.
- Return saucepan to heat, allowing the mixture to reach a gentle simmer with soft bubbles forming around the edges, which helps intensify the flavors.
- Transfer the rich, aromatic hot chocolate into a serving mug, ensuring a careful pour to maintain temperature and prevent spillage.
- Enhance the beverage’s visual appeal and texture by garnishing with a dollop of whipped cream, sprinkling crushed Biscoff cookie fragments across the top, and delicately drizzling additional melted Biscoff spread in an artistic pattern.
Notes
- Smooth out the Biscoff spread beforehand by letting it sit at room temperature for easier whisking into the hot milk.
- Adjust sweetness by using different types of milk like whole, skim, or plant-based alternatives to match dietary preferences.
- Control the thickness by slowly adding more cocoa powder or Biscoff spread to achieve your desired consistency.
- Elevate the presentation by using a handheld frother to create a silky, café-style texture before adding toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 400
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 40 mg