Description
Craving classic McDonald’s flavors? Big Mac Wraps bring signature burger magic into a convenient handheld delight, blending iconic sauce, crispy beef, and fresh ingredients. Hungry burger enthusiasts can now recreate restaurant-style excitement right in their home kitchen.
Ingredients
Scale
Proteins:
- 1 pound lean ground beef
- 4 slices cheddar cheese
Bread and Wrap:
- 4 large flour tortillas
Vegetables and Condiments:
- 1 cup shredded iceberg lettuce
- 1/2 cup dill pickle slices
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic powder
Instructions
- Heat a skillet over medium-high temperature and thoroughly cook ground beef, crumbling the meat while it browns for 6-8 minutes. Ensure complete rendering of fat and season with salt and pepper.
- Whisk mayonnaise, ketchup, mustard, and garlic powder in a mixing bowl until achieving a uniform, creamy sauce consistency.
- Arrange tortillas on a clean surface and generously spread sauce across the center of each wrap.
- Strategically layer seasoned ground beef, crisp shredded lettuce, tangy pickle slices, and melty cheese along the sauce-coated tortilla center.
- Carefully fold tortilla sides inward, creating compact edges, then smoothly roll from bottom upward to form a tight, sealed wrap.
- Enhance wrap texture by grilling on a skillet at medium heat, positioning seam-side down and cooking approximately two minutes per side until achieving a golden, crispy exterior.
Notes
- Customize the sauce by adjusting ratios of mayo, ketchup, and mustard to match your taste preference or create a signature flavor profile.
- Swap ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian version that maintains the classic Big Mac flavor.
- Enhance texture by toasting sesame seeds and sprinkling them over the wrap for an authentic fast-food restaurant touch and added crunch.
- Store leftover sauce in an airtight container in the refrigerator for up to a week, perfect for quick meal prep or additional wraps.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 610
- Sugar: 4 g
- Sodium: 970 mg
- Fat: 38 g
- Saturated Fat: 12 g
- Unsaturated Fat: 24 g
- Trans Fat: 1 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 80 mg