The Perfect Big Mac Smash Tacos Recipe for Taco Night Magic

Tacos take an unexpected turn with this big mac smash tacos recipe that combines the classic fast-food flavors with a homemade twist.

Crispy beef patties get smashed and seasoned to perfection, mimicking the iconic burger’s signature taste.

Layers of melted cheese, special sauce, and fresh toppings create a mouthwatering fusion of Mexican and American cuisine.

The crunch of the tortilla meets the juicy meat in a delightful culinary adventure.

Pickles, lettuce, and onions add that familiar burger zing to every bite.

Each taco promises a playful remix of a beloved fast-food favorite that’ll have everyone at the table asking for seconds.

Prepare to transform your taco night with this irresistible mashup that blends comfort food in the most delicious way possible.

Big Mac Smash Tacos: Fusion Feast

• Whip up these Big Mac Smash Tacos in just a few simple steps, giving you total freedom to adjust ingredients and toppings to match your taste preferences.
• Combine the best elements of classic burgers and tacos, creating a mouthwatering dish that appeals to both burger lovers and taco enthusiasts with its familiar Big Mac-inspired flavors.
• Recreate the iconic Big Mac taste in a fun, interactive taco format, allowing you to enjoy a gourmet-style meal without leaving your kitchen and impressing family and friends with your culinary skills.

Big Mac Taco Ingredient Lineup

• Ground Beef: A classic meat choice that creates the core of the burger patty with rich flavor and satisfying texture.

• Mayonnaise, Ketchup, Yellow Mustard, Sweet Pickle Relish, White Vinegar: A blend of condiments that creates a tangy and creamy special sauce with complex flavor profile.
• Onion Powder, Garlic Powder, Paprika: Spices that enhance the depth and complexity of the special sauce.

• Flour Tortillas: Soft and flexible base that holds the smashed burger and toppings.
• Shredded Lettuce, Finely Chopped Onions: Fresh ingredients that add crunch and sharp flavor to the taco.
• Shredded Cheddar Cheese: Melty cheese that provides a rich and creamy element to the taco.
• Dill Pickle Slices: Tangy and crisp component that mimics the classic Big Mac pickle flavor.
• Sesame Seeds: Optional topping that adds visual appeal and subtle nutty taste.

• Salt, Pepper: Basic seasonings that enhance the natural flavor of the beef patty.

Tools For Smash Taco Night

• Large Skillet or Griddle: Essential for cooking smash burger patties evenly and getting a perfect golden-brown crust.
• Spatula: Critical for smashing beef balls into thin patties and flipping them during cooking.
• Small Bowl: Needed for mixing special sauce ingredients smoothly.
• Measuring Spoons: Helpful for accurate seasoning and sauce ingredient proportions.
• Cutting Board: Useful for chopping onions and preparing taco toppings.
• Sharp Knife: Required for finely chopping onions and slicing pickles.

Crafting Big Mac Smash Tacos

Step 1: Whip Up The Special Sauce

Grab a small mixing bowl and toss in mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, onion powder, garlic powder, and paprika.

Stir everything together until the sauce looks creamy and blended.

Park the sauce to the side for later.

Step 2: Smash Those Burger Patties

Take your ground beef and create 6 perfect little balls.

Fire up a large skillet or griddle over medium-high heat.

Drop a beef ball onto the hot surface and use a sturdy spatula to smash it into a super thin patty.

Sprinkle some salt and pepper for extra flavor.

Cook each patty for 2-3 minutes per side until they’re beautifully browned and fully cooked.

Repeat this process for all beef balls.

Step 3: Build Your Taco Masterpiece

Warm your flour tortillas in a dry skillet or microwave so they’re nice and flexible.

Spread a generous layer of special sauce across each tortilla.

Center a juicy smashed burger patty on top.

• Shredded lettuce
• Finely chopped onions
• Shredded cheddar cheese
• Dill pickle slices

For an authentic Big Mac vibe, sprinkle some sesame seeds on top.

Step 4: Serve And Devour

Plate these epic Big Mac smash tacos right away.

Serve with extra special sauce on the side for dipping and maximum deliciousness.

Tips For Smashing The Perfect Taco

• Whisk ingredients thoroughly to ensure a smooth, well-blended special sauce without lumps or separated components.
• Use a heavy, flat spatula or burger press to smash beef balls into ultra-thin, crispy-edged patties for maximum flavor and texture.
• Add cheese immediately after flipping patties so it melts perfectly and creates a delicious golden crust.
• Warm tortillas briefly on a hot skillet to enhance flexibility and prevent cracking during taco assembly.
• Prepare all components in advance and assemble tacos quickly while patties are still hot for the best eating experience.

Taco Variations For Creative Bites

• Vegetarian Taco Option: Replace ground beef with plant-based crumbles or grilled portobello mushrooms, maintaining the same seasoning and cooking technique for a meat-free version.
• Gluten-Free Adaptation: Swap flour tortillas with corn tortillas and ensure all ingredients are certified gluten-free, keeping the special sauce and toppings consistent.
• Low-Carb Alternative: Use large lettuce leaves instead of tortillas, creating a burger-style wrap that reduces carbohydrate content while preserving the classic Big Mac flavor profile.
• Spicy Mexican Fusion: Add jalapeños, pepper jack cheese, and a dash of hot sauce to elevate the traditional recipe with additional heat and zesty complexity.

Serving Up Big Mac Smash Tacos

• Burger Joint Picnic: Perfect for backyard BBQs and casual gatherings, these Big Mac Smash Tacos bring classic fast food vibes to homemade dining.
• Dipping Delight: Serve extra special sauce in small ramekins for guests to customize their taco experience, letting everyone control their flavor intensity.
• Family-Style Feast: Arrange tacos on a large platter with scattered pickle slices and sesame seeds, creating an interactive and fun meal where everyone can build their own taco creation.
• Game Day Champion: Pair these tacos with crispy french fries, cold beer, and classic coleslaw for the ultimate sports watching spread that satisfies big appetites.

Taco Storage For Later

• Store leftover tacos in an airtight container in the refrigerator for up to 2-3 days. Separate the tortillas from wet ingredients to prevent sogginess.
• Wrap individual tacos in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Avoid freezing with lettuce or pickles.
• Unwrap frozen tacos, place on a baking sheet, and warm at 350°F for 10-15 minutes until heated through. Add fresh lettuce after reheating.
• Warm tacos in a dry skillet over medium heat for 2-3 minutes per side. Crisp up the tortilla and patty while maintaining moisture.

FAQs

• What makes the special sauce unique?

The special sauce combines mayonnaise, ketchup, mustard, pickle relish, and spices like onion and garlic powder, creating a tangy and creamy condiment that mimics the classic Big Mac flavor profile.

• Can I use different meat for this recipe?

Yes, you can substitute ground beef with ground turkey, chicken, or plant-based meat alternatives to create a similar smash taco experience while adapting to dietary preferences.

• How thin should I smash the burger patties?

Smash the beef balls into very thin patties, around 1/8 inch thick, which helps create crispy edges and ensures quick, even cooking on high heat.

Big Mac Smash Tacos Recipe

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4.9 from 13 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Culinary creativity meets fast-food nostalgia in this big mac smash tacos recipe that blends classic burger flavors with Mexican-style street food. Melted cheese, special sauce, and crispy beef patties create a delicious fusion that will satisfy burger and taco enthusiasts alike.

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Ingredients

Scale 1x2x3x

Meat:

• 1 lb (450 g) ground beef (preferably 80% lean, 20% fat)

Sauce Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon sweet pickle relish
• 1 teaspoon white vinegar

Seasonings and Other Ingredients:

• Salt and pepper, to taste
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 6 small flour tortillas
• 1 cup shredded lettuce
• 1/2 cup finely chopped onions
• 1 cup shredded cheddar cheese
• Dill pickle slices
• Sesame seeds (optional, for garnish)

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Instructions

1. Whip up the signature sauce by blending mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, onion powder, garlic powder, and paprika in a small bowl until thoroughly combined and silky smooth.
2. Divide ground beef into 6 equal spherical portions. Preheat a large skillet or griddle to medium-high heat (around 400°F).
3. Position each beef ball onto the hot surface and forcefully press down with a spatula, creating an ultra-thin, crispy-edged patty. Season generously with salt and pepper.
4. Sear each patty for approximately 2-3 minutes per side, ensuring a deep golden-brown crust and complete internal cooking.
5. Gently warm flour tortillas in a dry skillet or microwave until they become flexible and pliable.
6. Lavishly spread the prepared special sauce across each tortilla’s surface.
7. Center a sizzling smashed patty onto each sauce-coated tortilla.
8. Embellish with crisp shredded lettuce, finely diced onions, melted cheddar cheese, and tangy dill pickle slices.
9. Optional: Sprinkle sesame seeds across the tacos for an authentic Big Mac appearance.
10. Serve immediately, accompanied by additional special sauce for dipping.

Notes

• Customize the special sauce by adjusting ingredients to match personal taste preferences, making the recipe more versatile and personalized.
• Choose lean ground beef for a healthier version, or swap with plant-based patties to create a vegetarian-friendly alternative that maintains the classic flavor profile.
• Use a cast-iron skillet or flat griddle for optimal smashing and crispy edges, ensuring each patty develops a delicious caramelized crust during cooking.
• Prep ingredients beforehand to streamline the cooking process, allowing for quick assembly and reducing overall preparation time for a hassle-free meal experience.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 36 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 90 mg