Description
Creamy, zesty deviled eggs elevate classic party appetizers with a tangy mustard kick. Bold flavors and smooth texture make these eggs an irresistible crowd-pleaser you’ll want to savor at every gathering.
Ingredients
Scale
Eggs:
- 6 large eggs
Creamy Base:
- 1/4 cup (60 milliliters) full-fat mayonnaise
- 1 tablespoon (15 milliliters) Dijon mustard
Seasonings and Garnish:
- 1 teaspoon (5 milliliters) white vinegar
- 1/4 teaspoon (1.25 grams) salt
- 1/4 teaspoon (0.5 grams) black pepper
- Paprika for garnish
Instructions
- Submerge eggs in a cold water-filled saucepan, ensuring they’re completely covered. Heat to a rolling boil over high flame.
- Once boiling, remove from heat, cover the pan, and let eggs rest for precisely 12 minutes without lifting the lid.
- Prepare an ice water bath in a separate bowl while eggs are cooking.
- Immediately transfer eggs from hot pan into ice water, allowing them to cool for 5 minutes to halt cooking process.
- Carefully crack egg shells against a hard surface, starting from the wider end. Gently roll and peel, ensuring smooth egg white surfaces.
- Slice each egg precisely in half lengthwise using a sharp knife.
- Extract egg yolks into a mixing bowl, creating a smooth workspace for filling preparation.
- Whisk yolks with mayonnaise, dijon mustard, white vinegar, kosher salt, and black pepper until achieving a creamy, uniform consistency.
- Transfer yolk mixture into a piping bag or use a spoon to generously fill each egg white cavity.
- Dust the filled eggs with a light sprinkle of paprika for color and subtle flavor enhancement.
- Refrigerate for 30 minutes before serving to allow flavors to meld and ensure optimal temperature.
Notes
- Achieve perfectly cooked eggs by using fresh eggs at room temperature to prevent cracking during boiling.
- Create ultra-smooth filling by passing yolks through a fine-mesh sieve, eliminating any lumps for a silky texture.
- Keep deviled eggs fresh by storing in an airtight container with a damp paper towel to prevent drying out.
- Transform this classic recipe into a low-carb option by replacing mayo with Greek yogurt or avocado for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 115
- Sugar: 0.2 g
- Sodium: 210 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 186 mg