Description
Creamy Greek yogurt ranch dressing elevates salads with tangy, herbal goodness. Home cooks can craft this simple, protein-packed condiment in minutes for fresh, zesty flavor you’ll crave.
Ingredients
Scale
Primary Ingredients:
- 1 cup Greek yogurt (5% fat)
- 2 tablespoons fresh chives, thinly sliced
- 2 tablespoons lemon juice (or vinegar)
Seasoning Ingredients:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4–1/2 teaspoon dried dill
Liquid and Finishing Ingredients:
- 1–3 tablespoons water (optional)
- Salt to taste
Instructions
- Whisk yogurt, herbs, and spices in a medium mixing bowl until fully integrated.
- Gradually pour in milk, stirring continuously to maintain a smooth, even consistency.
- Add garlic powder, onion powder, and dried dill, ensuring each seasoning is thoroughly distributed.
- Incorporate fresh chives and parsley, gently folding them into the creamy base.
- Transfer dressing to a sealed glass jar or container.
- Refrigerate for at least 30 minutes to allow flavors to meld and develop.
- Before serving, give the dressing a vigorous shake to remix any settled ingredients.
- Consume within 5-7 days for optimal freshness and flavor.
Notes
- Customize the dressing’s tanginess by adjusting the amount of Greek yogurt and buttermilk to suit your taste preferences.
- Opt for low-fat or non-fat Greek yogurt to create a lighter, healthier version of the classic ranch dressing.
- Store the dressing in an airtight container in the refrigerator for up to 5-7 days, allowing the flavors to meld and intensify over time.
- Experiment with fresh herbs like dill or chives to add an extra layer of freshness and complexity to the dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks, Appetizer, Lunch, Dinner
- Method: Blending
- Cuisine: Greek
Nutrition
- Serving Size: 4
- Calories: 50
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg