Description
Hearty beef tips and gravy combines tender meat with rich, savory sauce for a comforting meal. Home cooks discover a classic dish perfect for satisfying hunger and warming the soul.
Ingredients
Scale
Main Protein:
- 1.5 pounds (680 grams) beef sirloin or tenderloin, cut into bite-sized chunks
Vegetables and Aromatics:
- 1 onion, diced
- 2 cloves garlic, minced
- 8 ounces (226 grams) mushrooms, sliced
Liquid and Seasoning:
- 2 tablespoons olive oil
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Sauté aromatics in a large skillet or Dutch oven at medium-high heat for 8-9 minutes. Create a golden foundation by caramelizing diced onions until translucent, then incorporate minced garlic and mushroom slices. Cook until mushrooms develop a rich brown color and release their moisture.
- Create a protein sear by pushing vegetables aside and introducing beef chunks to the hot surface. Brown meat thoroughly on all sides for 5-6 minutes, developing deep flavor and sealed exterior.
- Transform the skillet into a rich gravy environment by dusting flour evenly over beef and vegetables. Whisk carefully to prevent clumping, then gradually introduce beef broth while stirring continuously.
- Simmer the mixture on low heat for 10-15 minutes, allowing gravy to thicken and beef to become exceptionally tender. The liquid should reduce and develop a velvety consistency.
- Elevate the dish’s complexity by incorporating Worcestershire sauce, which adds depth and umami. Season with salt and pepper to balance flavors, adjusting seasoning to personal preference.
- Plate the beef tips and gravy while piping hot. Garnish with fresh parsley for a vibrant touch. Accompany with sautéed asparagus, roasted broccoli, and warm French baguette with sweet cream butter for a complete meal.
Notes
- Choose tender beef cuts like sirloin or chuck for the most succulent and flavorful results.
- Brown meat thoroughly to develop deep, rich caramelized flavors that enhance the overall dish’s taste profile.
- Use low sodium beef broth to control salt content and prevent the gravy from becoming too salty during reduction.
- Consider gluten-free alternatives by substituting regular flour with cornstarch or almond flour for those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 90 mg