Savory Beef Tips and Gravy Recipe: Comfort Food at Its Finest

Succulent, tender beef tips swimming in a rich, velvety gravy have the power to turn an ordinary meal into a comfort food masterpiece.

This hearty beef tips and gravy recipe promises a symphony of flavors that dance across your palate with every savory bite.

Slow-cooked to perfection, the beef becomes melt-in-your-mouth tender, soaking up the deep, robust gravy that clings to each morsel.

Weeknight dinners or special gatherings call for this classic dish that brings warmth and satisfaction to the table.

The combination of perfectly seasoned beef and silky gravy creates a meal that feels like a culinary hug.

Serve this over creamy mashed potatoes or fluffy rice, and watch as everyone at the table falls in love with this timeless comfort classic.

Beef Tips And Gravy: Comfort On The Table

• Dive into a hearty, soul-warming dish that wraps you in delicious, meaty goodness with rich, velvety gravy.
• Master this recipe with basic cooking techniques that transform humble ingredients into a restaurant-quality meal anyone can prepare.
• Perfect for weeknight dinners, weekend gatherings, or when you want a satisfying protein-packed meal that pleases everyone at the table.
• Minimize kitchen cleanup with a recipe that prepares protein, vegetables, and sauce all in a single pan, making cooking and washing up a breeze.

Ingredients For Savory Beef Tips And Gravy

• Beef Chunks: A tender and flavorful meat cut that becomes the star of this hearty dish.

• Onions, Garlic, Mushrooms: A classic aromatic combination that builds a rich flavor base for the beef tips and provides depth to the overall dish.

• Flour: Helps thicken the gravy and create a smooth, luxurious sauce.
• Beef Broth: Provides a deep, savory liquid base that enhances the meat's natural flavors.
• Worcestershire Sauce: Adds a tangy and complex flavor profile to the gravy.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste of the dish.

• Olive Oil: Helps sauté the vegetables and provides a light, smooth cooking base.

• Fresh Parsley: A bright, fresh herb that adds a pop of color and subtle herbal note to the finished dish.

• Asparagus, Broccoli: Nutritious green vegetables that complement the beef tips.
• French Baguette, Sweet Cream Butter: A classic side that adds texture and richness to the meal.

Tools For Tender Beef And Rich Gravy

• Large Skillet or Dutch Oven: Essential for cooking beef tips and vegetables with even heat distribution.
• Wooden Spoon or Spatula: Perfect for stirring ingredients and preventing sticking.
• Chef's Knife: Sharp tool for dicing onions, mincing garlic, and slicing mushrooms.
• Cutting Board: Sturdy surface for preparing vegetables and meat.
• Measuring Spoons: Helps accurately add flour and seasonings.
• Measuring Cup: Necessary for pouring beef broth precisely.

Steps To Hearty, Flavorful Beef Tips

Step 1: Kickstart The Veggie Base

Heat olive oil in a large skillet over medium-high heat.

• Diced onions
• Minced garlic
• Sliced mushrooms

Cook the onions until they turn translucent, about 3-4 minutes.

Continue cooking until mushrooms become golden and release their moisture, roughly 5-6 minutes.

Step 2: Sear The Beef Chunks

Push the vegetables to one side of the skillet.

Add beef chunks and sizzle until each piece develops a beautiful brown crust on all sides, approximately 5-6 minutes.

Step 3: Create Luxurious Gravy

Dust flour over the beef and vegetables, stirring thoroughly to ensure even coating.

Gently pour beef broth into the skillet, whisking continuously to prevent lumps.

Bring the mixture to a gentle simmer.

Lower the heat and let it bubble softly for 10-15 minutes until the gravy thickens and beef becomes fork-tender.

Step 4: Elevate And Plate

Stir in Worcestershire sauce.

Season with salt and pepper to personal preference.

Remove from heat.

Optional: Sprinkle chopped fresh parsley on top.

Serve alongside sauteed asparagus, roasted broccoli, and warm French baguettes with sweet cream butter.

Tips For Perfect, Melt-In-Your-Mouth Beef

• Choose chuck roast or sirloin tips for maximum tenderness and rich flavor that melts in your mouth.
• Ensure deep caramelization by patting beef dry before cooking and not overcrowding the skillet to achieve perfect golden-brown edges.
• Whisk flour slowly into broth and stir continuously to prevent lumps, adjusting liquid for desired thickness without making sauce too thin or thick.
• Add a splash of red wine or beef stock during simmering to intensify the meat's natural richness and create more complex taste profile.
• Keep heat low after initial browning to allow beef to become fork-tender without becoming tough or dry during the simmering process.

Beef Tips And Gravy Variations To Try

• Slow Cooker Version: Combine all ingredients in a slow cooker, cook on low for 6-8 hours for tender, melt-in-your-mouth beef tips with minimal hands-on preparation.
• Venison Alternative: Replace beef with lean venison chunks for a wild game twist, maintaining the same cooking method and rich gravy texture.
• Vegetarian Option: Swap beef with portobello mushrooms or plant-based beef substitute, using vegetable broth to create a hearty meat-free version of the classic dish.
• Gluten-Free Adaptation: Use cornstarch instead of flour for thickening, and ensure all ingredients are certified gluten-free to accommodate dietary restrictions.

Serving Up Beef Tips With Hearty Sides

• Comfort Food Companion: Pair this hearty beef dish with creamy mashed potatoes that soak up the rich gravy perfectly.
• Rustic Dinner Plate: Serve alongside buttery egg noodles or fluffy white rice to catch every delicious drop of the savory sauce.
• Veggie Balance Boost: Complement the meat with roasted seasonal vegetables like carrots, Brussels sprouts, or green beans for added nutrition and color.
• Bread Dipping Delight: Use warm crusty bread or homemade rolls to soak up the extra gravy, making every bite incredibly satisfying.

Storing Beef Tips And Gravy For Later

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days. Cool completely before storing to prevent bacterial growth.
• Transfer beef tips and gravy to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal securely, and freeze for up to 3 months. Label with date and contents.
• Place portion in microwave-safe dish. Cover with damp paper towel to retain moisture. Heat on medium power in 30-second intervals, stirring between each interval until heated thoroughly. Check internal temperature reaches 165°F.

FAQs

• What cut of beef works best for this recipe?

Chuck roast or sirloin tip work perfectly because they’re tender, flavorful, and become incredibly soft when slow-cooked in gravy.

• Can I make this recipe without mushrooms?

Absolutely! You can skip mushrooms or replace them with bell peppers or additional onions without changing the core recipe’s flavor profile.

• How do I prevent the gravy from becoming lumpy?

Always sprinkle flour gradually and whisk continuously while adding broth. This technique ensures smooth, lump-free gravy every time.

• Is this dish gluten-free friendly?

Not in its current form. To make it gluten-free, substitute all-purpose flour with cornstarch or gluten-free flour blend, and ensure your beef broth is certified gluten-free.

Beef Tips and Gravy Recipe

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4.8 from 25 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty beef tips and gravy combines tender meat with rich, savory sauce for a comforting meal. Home cooks discover a classic dish perfect for satisfying hunger and warming the soul.

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Ingredients

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Main Protein:

• 1.5 pounds (680 grams) beef sirloin or tenderloin, cut into bite-sized chunks

Vegetables and Aromatics:

• 1 onion, diced
• 2 cloves garlic, minced
• 8 ounces (226 grams) mushrooms, sliced

Liquid and Seasoning:

• 2 tablespoons olive oil
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

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Instructions

1. Sauté aromatics in a large skillet or Dutch oven at medium-high heat for 8-9 minutes. Create a golden foundation by caramelizing diced onions until translucent, then incorporate minced garlic and mushroom slices. Cook until mushrooms develop a rich brown color and release their moisture.
2. Create a protein sear by pushing vegetables aside and introducing beef chunks to the hot surface. Brown meat thoroughly on all sides for 5-6 minutes, developing deep flavor and sealed exterior.
3. Transform the skillet into a rich gravy environment by dusting flour evenly over beef and vegetables. Whisk carefully to prevent clumping, then gradually introduce beef broth while stirring continuously.
4. Simmer the mixture on low heat for 10-15 minutes, allowing gravy to thicken and beef to become exceptionally tender. The liquid should reduce and develop a velvety consistency.
5. Elevate the dish’s complexity by incorporating Worcestershire sauce, which adds depth and umami. Season with salt and pepper to balance flavors, adjusting seasoning to personal preference.
6. Plate the beef tips and gravy while piping hot. Garnish with fresh parsley for a vibrant touch. Accompany with sautéed asparagus, roasted broccoli, and warm French baguette with sweet cream butter for a complete meal.

Notes

• Choose tender beef cuts like sirloin or chuck for the most succulent and flavorful results.
• Brown meat thoroughly to develop deep, rich caramelized flavors that enhance the overall dish’s taste profile.
• Use low sodium beef broth to control salt content and prevent the gravy from becoming too salty during reduction.
• Consider gluten-free alternatives by substituting regular flour with cornstarch or almond flour for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 40 g
• Cholesterol: 90 mg