Description
Sizzling beef stir-fry with fried rice brings together bold Chinese flavors in a quick, satisfying meal. Crisp vegetables and tender meat blend seamlessly, letting you enjoy restaurant-quality cuisine at home.
Ingredients
Scale
Main Proteins:
- 1 lb (454 g) beef sirloin, thinly sliced
- 2 eggs, beaten
Vegetables:
- 2 bell peppers, sliced
- 1 onion, sliced
- 1 clove garlic, minced
Sauces and Oils:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
Side:
- 2 cups cooked rice
Instructions
- Ignite a wok with vegetable oil over medium-high heat, creating a sizzling cooking surface around 375°F.
- Introduce minced garlic, sliced bell peppers, and onions into the hot wok, sautéing until vegetables become translucent and slightly caramelized, approximately 3-4 minutes.
- Incorporate beef slices, allowing them to develop a rich golden-brown crust by cooking undisturbed for 2-3 minutes on each side.
- Drizzle soy sauce and oyster sauce over the beef and vegetables, vigorously tossing to ensure a uniform glaze and deep flavor penetration.
- Meanwhile, in a separate skillet, heat remaining oil and pour beaten eggs, creating soft scrambled curds with gentle folding motions.
- Introduce cooked rice into the egg mixture, splashing sesame oil and stirring continuously to distribute heat evenly and prevent sticking.
- Artfully arrange the spicy beef stir-fry atop the fragrant fried rice, creating a vibrant and appetizing presentation.
Notes
- Slice beef against the grain for maximum tenderness and easier chewing.
- Choose a high-heat oil like peanut or avocado for authentic wok flavor and better searing.
- Pat beef dry before cooking to ensure a crispy, golden-brown exterior without steaming.
- Customize this recipe for dietary needs by substituting beef with tofu, chicken, or shrimp for protein variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg