Sizzling Beef Stir-Fry with Fried Rice Recipe: Dinner Magic

Weeknight dinners demand something quick, delicious, and satisfying like this beef stir-fry with fried rice that delivers bold flavors in under 30 minutes.

Tender strips of marinated beef sizzle in a hot wok, creating a mouthwatering aroma that fills the kitchen.

The homemade fried rice provides the perfect complementary base, packed with crisp vegetables and savory seasonings.

Each bite brings together a harmonious blend of textures and robust tastes that dance across your palate.

Fresh ingredients transform a simple meal into a restaurant-quality experience you can easily prepare at home.

The combination of juicy beef and perfectly seasoned rice makes this dish a weeknight winner that will have everyone asking for seconds.

Prepare to elevate your dinner game with this irresistible stir-fry that promises to become a family favorite.

Standout Features of Beef Stir-Fry With Fried Rice

• Perfect for busy weeknights, this beef stir-fry comes together in minutes with minimal prep work and simple ingredients.
• Swap vegetables or protein based on what's in your fridge, making it a versatile dish that adapts to your preferences.
• The combination of soy and oyster sauces creates a rich, savory taste that makes every bite delicious and satisfying.
• Minimal dishes and quick cooking mean less cleanup and more time enjoying your delicious meal with family or friends.

Ingredient List for Beef Stir-Fry Night

• Beef: A protein-rich meat that provides a savory and hearty base for the stir-fry.
• Rice: A classic Asian staple that serves as a delicious and filling foundation for the dish.
• Eggs: A versatile ingredient that adds texture and extra protein to the fried rice.

• Garlic, Bell Peppers, Onion: A flavor-packed combination that adds depth, sweetness, and aromatic qualities to the stir-fry.

• Soy Sauce, Oyster Sauce, Sesame Oil: Essential Asian condiments that enhance the overall flavor profile with umami, richness, and a subtle nutty note.
• Vegetable Oil: A neutral cooking oil used for sautéing and frying the ingredients.

Kitchen Gear for Beef Stir-Fry Perfection

• Wok: Large, deep cooking pan perfect for high-heat stir-frying and tossing ingredients quickly.
• Skillet: Flat-bottomed pan for scrambling eggs and additional cooking tasks.
• Cutting Board: Sturdy surface for chopping vegetables and slicing beef safely.
• Sharp Knife: Essential for precise cutting of beef and vegetable ingredients.
• Spatula: Heat-resistant tool for stirring, flipping, and mixing ingredients during cooking.
• Measuring Spoons: Helps accurately portion sauces and oils for balanced flavor.
• Mixing Bowl: Useful for beating eggs and preparing ingredients before cooking.

How to Prepare Beef Stir-Fry With Fried Rice

Step 1: Sizzle The Aromatics

Heat a wok over medium-high flame and pour in vegetable oil.

Toss in minced garlic, allowing its fragrant essence to dance and release incredible flavors that will make your kitchen smell amazing.

Step 2: Transform Colorful Vegetables

Slide sliced bell peppers and onions into the wok.

Stir and toss these vibrant veggies until they become tender and slightly caramelized, creating a beautiful foundation for your stir-fry.

Step 3: Sear The Protein

Add beef slices to the wok, letting them sizzle and brown.

Keep the heat high and move the meat quickly to ensure each piece develops a delicious golden crust without overcooking.

Step 4: Infuse With Savory Sauces

• Soy sauce
• Oyster sauce

Swirl and coat every morsel of beef and vegetables, creating a glossy, umami-rich glaze that will make your taste buds sing.

Step 5: Create Fluffy Eggs

In a separate skillet, crack eggs and scramble them until they’re soft and pillowy.

The eggs will add a creamy texture to your dish.

Step 6: Transform Rice Into Gold

Add cooked rice to the eggs, splash in sesame oil, and fry until each grain is heated and slightly crispy.

The rice should have a beautiful golden color and irresistible aroma.

Step 7: Plate With Passion

Generously spoon the sizzling beef and vegetable mixture over the fragrant fried rice.

Serve immediately while everything is hot and bursting with flavor.

Tips to Maximize Stir-Fry Flavor

• Select tender cuts like sirloin or flank steak for quick, even cooking and the best texture in your stir-fry.
• Cut beef into thin, diagonal slices to ensure maximum tenderness and easier chewing during eating.
• Chop vegetables and measure sauces in advance to create a smooth, stress-free cooking experience with minimal interruptions.
• Maintain medium-high heat to achieve perfect searing on beef and prevent vegetables from becoming soggy or overcooked.
• Experiment with adding green onions, extra sesame oil, or a dash of white pepper to elevate the fried rice's flavor profile.

Beef Stir-Fry Adaptations and Mix-Ups

• Vegetarian Protein Swap: Replace beef with tofu or tempeh, cubed and marinated in soy sauce for extra flavor.
• Low-Carb Cauliflower Rice Option: Substitute traditional rice with grated cauliflower rice for a lighter, grain-free alternative.
• Spicy Korean-Inspired Version: Add gochujang sauce and sprinkle with green onions for a zesty Korean-style stir-fry.
• Gluten-Free Adaptation: Use tamari instead of soy sauce and ensure all ingredients are certified gluten-free for sensitive diners.

Serving Beef Stir-Fry With a Twist

• Family Dinner Spotlight: Serve this sizzling beef stir-fry as a colorful main course that'll have everyone gathering around the table. The combination of tender beef, crisp vegetables, and savory fried rice creates a complete meal in one delicious dish.
• Garnish Excitement: Sprinkle chopped green onions, sesame seeds, or crushed red pepper flakes on top to add extra flavor and visual appeal. These small touches make the dish look restaurant-worthy and boost the overall taste experience.
• Leftover Magic: Transform any remaining stir-fry into next-day lunch bowls by packing the beef and rice separately. The flavors often intensify overnight, making your meal even more delicious when reheated.

Keeping Beef Stir-Fry Fresh

• Store leftover stir-fry and fried rice separately in airtight containers within 2 hours of cooking. Properly sealed, they'll stay fresh in the refrigerator for 3-4 days.
• Place stir-fry and rice in a microwave-safe dish. Add a splash of water to prevent dryness. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Warm stir-fry in a skillet over medium heat, adding a little oil to prevent sticking. Stir occasionally until heated thoroughly. For rice, use a separate pan with a drizzle of oil, fluffing and heating evenly.

FAQs

• What type of beef works best for this stir-fry?

Sirloin or flank steak are ideal because they’re tender, lean, and cook quickly at high heat. Slice the beef against the grain into thin strips for maximum tenderness.

• How can I make this dish spicier?

Add red pepper flakes, sriracha sauce, or sliced fresh chili peppers during the cooking process. You can adjust the heat level to suit your taste preferences by increasing or decreasing the amount of spicy ingredients.

• Is this recipe gluten-free?

Not automatically. Use gluten-free soy sauce or tamari instead of traditional soy sauce to make the recipe gluten-free. Check that all other ingredients, like oyster sauce, are also gluten-free certified.

Beef Stir-Fry with Fried Rice Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 22 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sizzling beef stir-fry with fried rice brings together bold Chinese flavors in a quick, satisfying meal. Crisp vegetables and tender meat blend seamlessly, letting you enjoy restaurant-quality cuisine at home.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 1 lb (454 g) beef sirloin, thinly sliced
• 2 eggs, beaten

Vegetables:

• 2 bell peppers, sliced
• 1 onion, sliced
• 1 clove garlic, minced

Sauces and Oils:

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil

Side:

• 2 cups cooked rice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Ignite a wok with vegetable oil over medium-high heat, creating a sizzling cooking surface around 375°F.
2. Introduce minced garlic, sliced bell peppers, and onions into the hot wok, sautéing until vegetables become translucent and slightly caramelized, approximately 3-4 minutes.
3. Incorporate beef slices, allowing them to develop a rich golden-brown crust by cooking undisturbed for 2-3 minutes on each side.
4. Drizzle soy sauce and oyster sauce over the beef and vegetables, vigorously tossing to ensure a uniform glaze and deep flavor penetration.
5. Meanwhile, in a separate skillet, heat remaining oil and pour beaten eggs, creating soft scrambled curds with gentle folding motions.
6. Introduce cooked rice into the egg mixture, splashing sesame oil and stirring continuously to distribute heat evenly and prevent sticking.
7. Artfully arrange the spicy beef stir-fry atop the fragrant fried rice, creating a vibrant and appetizing presentation.

Notes

• Slice beef against the grain for maximum tenderness and easier chewing.
• Choose a high-heat oil like peanut or avocado for authentic wok flavor and better searing.
• Pat beef dry before cooking to ensure a crispy, golden-brown exterior without steaming.
• Customize this recipe for dietary needs by substituting beef with tofu, chicken, or shrimp for protein variety.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 3g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 150mg