The Best Bangin’ Breakfast Potatoes Recipe You’ll Ever Make

Crispy, golden potatoes sizzle with irresistible flavor in this bangin’ breakfast potatoes recipe that promises to kickstart your morning.

Weekend brunches never tasted so good with these perfectly seasoned spuds.

Each bite delivers a satisfying crunch that wakes up your taste buds.

Salt, pepper, and a blend of herbs create a mouthwatering harmony of flavors.

Home cooks and breakfast enthusiasts will fall in love with this simple yet delectable dish.

The secret lies in achieving that perfect golden-brown exterior while keeping the inside soft and tender.

Prepare to elevate your breakfast game with these incredible potatoes that will have everyone asking for seconds.

FAQs

• Why use Old Bay seasoning in this recipe?

Old Bay adds a unique, zesty flavor with its blend of herbs and spices that perfectly complements the potatoes and bacon, giving the dish an extra layer of deliciousness.

• Can I make this dish vegetarian?

Yes, simply omit the bacon and use olive oil or vegetable oil. You can add diced bell peppers or mushrooms for extra texture and flavor.

• What type of potatoes work best for this recipe?

Russet or Yukon Gold potatoes are ideal because they hold their shape well and create a crispy exterior while maintaining a soft interior when cooked.

• How do I ensure my potatoes get crispy?

The key is to drain potatoes well before cooking, use high heat initially, and avoid overcrowding the pan. Stirring frequently helps create even browning and crispiness.

What Sets Bangin’ Breakfast Potatoes Apart

• A flavor-packed breakfast potato dish that transforms ordinary ingredients into an extraordinary meal with minimal effort.
• Simple cooking technique lets you prepare a hearty breakfast in under 20 minutes, perfect for busy mornings or lazy weekends.
• Combines crispy potatoes, salty bacon, sweet maple syrup, and aromatic herbs for a mouthwatering taste experience that wakes up your taste buds.
• Adaptable recipe works great for weekend brunches, family gatherings, or solo comfort food moments with easy-to-find ingredients.

Ingredients That Make These Potatoes Shine

• Potatoes: Starchy vegetable that forms the hearty base of this breakfast dish.
• Bacon: Savory meat that adds rich flavor and crispy texture to the potatoes.

• Salt, Pepper, Old Bay: Classic seasonings that enhance the overall taste profile of the dish.
• Garlic: Aromatic ingredient that provides a pungent and depth of flavor.
• Parsley: Fresh herb that adds a bright, green note to the final dish.

• Maple Syrup: Sweet syrup that caramelizes the potatoes and adds a subtle sweetness.
• Egg: Optional topping that creates a classic breakfast combination when served sunny side up.

• Oil: Cooking fat used to prevent sticking and help crisp the potatoes.

Must-Have Tools for Crispy Potatoes

• Large Skillet: Essential for cooking potatoes and bacon evenly with ample space.
• Sharp Knife: Perfect for dicing potatoes and chopping bacon into precise pieces.
• Cutting Board: Sturdy surface for prepping ingredients safely.
• Wooden Spoon or Spatula: Great for stirring potatoes and preventing sticking.
• Measuring Spoons: Helps season potatoes accurately with salt, pepper, and Old Bay.
• Kitchen Towel or Paper Towels: Useful for draining potatoes and patting bacon dry.

Steps to Create Bangin’ Breakfast Potatoes

Step 1: Prep Like a Pro

Grab your bacon and pop it in the freezer for about 15 minutes to make chopping a breeze.

While waiting, wash and dice potatoes into bite-sized cubes.

Submerge potato chunks in cold water to keep them looking fresh and prevent discoloration.

Step 2: Sizzle Those Spuds

Heat a large skillet with oil over medium-high heat until it shimmers.

Drain potatoes thoroughly and pat dry with paper towels.

Carefully add potatoes to the hot pan.

Sprinkle with salt, black pepper, and Old Bay seasoning for a flavor explosion.

Stir frequently and let potatoes develop a golden-brown crust, cooking for about 10 minutes.

Step 3: Bacon Bliss

Chop the chilled bacon into small pieces.

Scatter bacon bits over the partially cooked potatoes.

Continue cooking for 5-6 minutes, allowing bacon to crisp up and release its delicious fat.

This extra fat will help create an incredible texture for the potatoes.

Step 4: Aromatic Awesomeness

Lower the heat to medium-low.

• Minced garlic
• Chopped fresh parsley

Stir quickly and cook until the kitchen fills with an irresistible fragrance, about one minute.

Step 5: Sweet Finish

Drizzle maple syrup over the potato-bacon mixture.

Cook for an additional minute, letting the syrup caramelize and create a slightly sticky, sweet coating.

Slide the potatoes onto a plate and crown with a perfectly sunny-side-up egg for the ultimate breakfast experience.

Potato Cooking Tips for the Best Texture

• Slightly freeze bacon for 10-15 minutes before chopping to get clean, precise cuts without messy crumbling.
• Soak diced potatoes in cold water to stop enzymatic browning, keeping them fresh and white before cooking.
• Use Old Bay generously for robust flavor, but start with less salt since bacon adds natural saltiness.
• Ensure skillet is hot and potatoes are dry before adding to create golden, crispy exterior without steaming.
• Drizzle maple syrup at end of cooking to create delicious caramelized edges without burning the potatoes.

New Ways to Flavor Breakfast Potatoes

• Vegetarian Delight: Replace bacon with crispy tempeh or smoked tofu cubes, adding smoky flavor and protein to the dish.
• Spicy Southwest Kick: Swap Old Bay for chili powder, cumin, and smoked paprika. Add diced bell peppers and jalapeños for extra heat and color.
• Mediterranean Fusion: Use olive oil instead of regular oil, sprinkle with oregano and za'atar. Top with crumbled feta cheese and chopped fresh mint.
• Low-Carb Alternative: Substitute potatoes with cauliflower or turnip cubes, maintaining the same cooking technique and flavor profile.

Potato Side Serving Suggestions

• Breakfast Plate Paradise: Top these potatoes with a perfectly runny sunny side up egg for ultimate breakfast bliss.
• Brunch Bonanza: Create a hearty weekend spread by pairing potatoes with scrambled eggs, toast, and fresh fruit for a complete meal.
• Flavor Enhancers: Sprinkle extra fresh parsley or crumbled bacon bits on top for added crunch and visual appeal.
• Leftover Magic: Store in airtight container and reheat in skillet next morning, adding a touch more maple syrup to revive crispy texture.

How to Store Bangin’ Potatoes the Smart Way

• Transfer cooled potatoes to an airtight container and store in the refrigerator for up to 3-4 days, keeping flavors intact and texture fresh.
• Pack potatoes in freezer-safe containers or zip-lock bags, removing excess air to prevent freezer burn. Freeze for maximum 2 months without losing quality.
• Place potatoes on microwave-safe plate, sprinkle few drops of water to maintain moisture. Heat in 30-second intervals, stirring between each cycle until thoroughly warm.
• Warm a non-stick skillet over medium heat, add small amount of oil. Spread potatoes evenly, cook for 3-4 minutes, stirring occasionally to restore crispy edges and prevent sticking.

Bangin’ Breakfast Potatoes Recipe

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4.6 from 15 reviews

• Total Time: 32 minutes
• Yield: 2 1x

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Description

Hearty Bangin’ Breakfast Potatoes shine with crispy edges and bold seasoning from Southern kitchens. Russet potato cubes roasted to golden perfection deliver a satisfying morning meal you’ll crave again and again.

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Ingredients

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Base Ingredients:

• 3 medium golden potatoes, skin on
• 2 pieces bacon
• 1 tablespoon (15 milliliters) olive oil, plus more if needed

Seasonings:

• 1–2 garlic cloves, minced
• 1 tablespoon (15 milliliters) pure maple syrup
• Salt to taste
• Black pepper to taste
• Old Bay seasoning to taste

Garnish:

• Parsley for garnish

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Instructions

1. Chill bacon in freezer for precise, effortless dicing. Cut potatoes into uniform cubes, submerge in cold water to prevent oxidation.
2. Warm oil in expansive skillet at medium-high temperature. Thoroughly drain potato cubes, transfer to hot pan. Generously season with salt, black pepper, and Old Bay seasoning. Sauté for 10 minutes, stirring consistently to ensure even golden-brown coloration.
3. Incorporate crisp bacon fragments into potato mixture. Continue cooking 5-6 minutes, allowing bacon fat to enhance potato texture and create additional crispiness.
4. Lower heat to medium-low. Introduce minced garlic and fresh parsley, stirring until aromatic – approximately 45-60 seconds.
5. Delicately drizzle pure maple syrup across potato mixture, allowing brief caramelization for approximately one minute. Transfer immediately to serving plate, optionally crowning with sunny side up egg for complementary richness.

Notes

• Freezing bacon makes slicing a breeze, ensuring clean and uniform pieces without struggling with slippery meat.
• Soaking diced potatoes prevents oxidation, keeping them fresh and maintaining their appetizing white color before cooking.
• Using a cast-iron skillet provides better heat distribution and creates a crispier potato exterior with a golden-brown crust.
• Adjusting spice levels by swapping Old Bay with smoked paprika or cayenne pepper allows customization for different taste preferences.

• Prep Time: 15 minutes
• Cook Time: 17 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 350
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Protein: 8 g
• Cholesterol: 15 mg