Description
Sizzling bang bang salmon bites combine crispy panko with zesty sriracha mayo for an irresistible appetizer. Delectable morsels promise a flavor explosion that will delight seafood enthusiasts at any gathering.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 grams) skinless salmon filets, cut into 1-inch cubes
Salmon Seasoning:
- 1 tablespoon sweet paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Bang Bang Sauce Ingredients:
- 1/2 cup light mayonnaise
- 1/4 cup sweet chili sauce
- 1.5 teaspoons honey
- 1.5 teaspoons lemon juice
- 1 teaspoon sriracha
- 1 tablespoon water
Instructions
- Whisk together sauce ingredients in a bowl or mason jar until thoroughly blended. Thin with water if needed, then chill in refrigerator.
- Heat air fryer to 400°F. Combine dry spices in a separate mixing bowl, creating a complex seasoning blend with layered flavors.
- Use paper towels to meticulously dry salmon cubes, removing excess moisture for optimal texture and seasoning adherence.
- Lightly coat salmon pieces with cooking spray, then thoroughly toss with prepared spice mixture, ensuring even coverage.
- Lightly grease air fryer basket to prevent sticking. Arrange salmon bites in a single, uncrowded layer to promote even cooking.
- Cook salmon for 5-7 minutes, rotating midway through cooking process. Verify doneness by checking for opaque, flaky texture while maintaining internal moisture.
- Remove salmon bites from air fryer and let rest briefly. Drizzle with prepared chilled sauce just before serving to enhance flavor profile.
Notes
- Moisture Control Pat salmon cubes thoroughly with paper towels to remove excess moisture, ensuring a crispy exterior and preventing soggy bites.
- Spice Customization Adjust red pepper flakes based on heat preference, using less for mild flavor or more for extra kick without overwhelming the salmon’s delicate taste.
- Serving Flexibility Drizzle Bang Bang sauce just before serving to maintain crisp texture, or serve sauce on side for personalized dipping experience.
- Alternative Cooking Methods Easily adapt recipe for oven or stovetop by maintaining same temperature and cooking time, using a well-oiled baking sheet or skillet for similar results.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 276
- Sugar: 9 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 50 mg