Banana Split Milkshakes Recipe

Irresistible Banana Split Milkshakes Recipe for Sweet Sippers

Cool summer days call for a creamy banana split milkshakes recipe that brings pure joy to your taste buds.

Sweet nostalgia swirls through every chilled sip of this classic dessert drink.

Blending ripe bananas with rich vanilla ice cream creates a dreamy base for this indulgent treat.

Chocolate syrup, whipped cream, and colorful sprinkles add playful layers of decadence.

Fresh strawberries and a maraschino cherry crown this milkshake with traditional banana split flair.

Each glass promises a delightful journey through childhood memories and sweet satisfaction.

Grab a straw and let this milkshake transport you to a world of delicious bliss.

What Goes in Ultimate Banana Split Milkshakes

Ice Cream Base:
  • Vanilla Ice Cream: Provides a classic, smooth foundation for the milkshake.
  • Strawberry Ice Cream: Adds a fruity and sweet flavor profile.
  • Chocolate Ice Cream: Introduces rich chocolate notes to the milkshake.
  • Bananas: Offers natural sweetness and creamy texture to the blend.
  • Milk: Helps create a smooth and drinkable consistency.
Fresh Toppings and Garnishes:
  • Whipped Cream: Creates a light and fluffy topping for the milkshake.
  • Fresh Strawberries, Raspberries, Banana Slices: Provide vibrant color and fresh fruit flavor.
  • Maraschino Cherry: Adds a classic dessert garnish and pop of bright color.
Decorative and Crunchy Elements:
  • Chocolate Syrup: Provides decorative drips and additional chocolate flavor.
  • Strawberry Syrup: Adds a sweet and colorful drizzle on top.
  • Nuts, Granola, Chocolate Wafers: Introduce different textures and crunch to the milkshake.

Blender and Tools for Thick Milkshakes

  • Blender: Powerful kitchen tool for creating smooth, creamy milkshake mixture.
  • Glasses: Tall, clear glasses to showcase the beautiful layered milkshake.
  • Measuring Cup: Helps accurately measure milk for perfect consistency.
  • Spatula: Essential for scraping down blender sides and ensuring smooth blending.
  • Whipped Cream Dispenser: Quick and easy way to top milkshakes with fluffy cream.
  • Cutting Board: Used for slicing fresh fruits for garnish.
  • Sharp Knife: Needed to prepare banana slices and other garnishes.

Steps to the Perfect Banana Split Milkshake

Step 1: Prepare Creamy Milkshake Base

In a powerful blender, combine ripe bananas, rich vanilla ice cream, luscious strawberry ice cream, decadent chocolate ice cream, and cold milk.

Blend everything until the mixture becomes velvety smooth and perfectly creamy, creating a dreamy foundation for your ultimate milkshake.

Step 2: Create Chocolate Glass Decoration

Take tall serving glasses and artfully drizzle chocolate syrup along the interior walls.

Allow the syrup to create elegant, cascading streaks that will make your milkshake look absolutely stunning and irresistible.

Step 3: Pour Silky Milkshake

Carefully transfer the blended milkshake mixture into the chocolate-drizzled glasses, filling them almost to the top with the luxurious, multi-flavor concoction.

Step 4: Crown With Fluffy Topping

Generously pile on thick, billowy whipped cream, creating a cloud-like peak that rises above the rim of each glass.

Step 5: Add Fruity Finishing Touch

Gently stream strawberry syrup over the whipped cream, allowing it to create beautiful, appetizing swirls.

Step 6: Garnish With Spectacular Toppings

Artfully arrange an exciting mix of toppings on each milkshake.

Milkshake Tips for Extra Creaminess

  • Use slightly softened ice cream for a smoother, creamier milkshake texture without icy chunks.
  • Adjust syrup amounts to control overall sweetness, tasting as you go to achieve the perfect flavor profile.
  • Chill glasses beforehand to keep milkshake cold longer and help syrups stick to glass sides more effectively.
  • Add a scoop of protein powder or a handful of spinach for extra nutrients without compromising the delicious taste.
  • Substitute dairy ice cream with coconut or almond milk-based alternatives for a vegan-friendly version.

Flavor Twists on Banana Split Milkshakes

  • Tropical Fruit Fusion: Replace bananas with mangoes or pineapples for a tropical flavor profile, using coconut milk instead of regular milk.
  • Dairy-Free Dream: Swap dairy ice cream with non-dairy alternatives like almond milk ice cream or coconut milk ice cream for a vegan-friendly version.
  • Protein Power Shake: Add a scoop of vanilla or chocolate protein powder to boost nutritional value and create a post-workout recovery milkshake.
  • Low-Sugar Option: Use sugar-free ice cream, replace syrups with sugar-free alternatives, and add stevia or monk fruit sweetener for a diabetic-friendly treat.

Serving Milkshakes for Dessert Fun

  • Classic Dessert Companion: Serve alongside warm chocolate chip cookies for a decadent treat that amplifies the milkshake's rich flavors.
  • Summer Party Centerpiece: Create a milkshake bar where guests can customize their own toppings, adding fun interactive element to gatherings.
  • Breakfast Dessert Twist: Pair with light breakfast pastries like croissants or banana bread for a delightful morning indulgence that feels special and luxurious.
  • Ice Cream Parlor Experience: Plate on a decorative tray with extra garnishes on the side, mimicking a nostalgic old-fashioned soda fountain presentation.

Milkshake Storage for Leftover Treats

  • Store leftover milkshake in an airtight container in the refrigerator for up to 2 hours. Consume quickly as the texture will change and separate.
  • Pour remaining milkshake into ice cube trays or popsicle molds. Freeze for a fun frozen treat that can be enjoyed later.
  • If milkshake separates, vigorously stir or briefly blend to restore creamy consistency before serving.
  • Do not keep milkshake at room temperature for more than 2 hours to prevent bacterial growth and ensure food safety.

FAQs

  • Are these milkshakes good for kids?

Yes, these milkshakes are kid-friendly and offer a fun, colorful dessert that children will love. The mix of fruit, ice cream, and toppings makes it an exciting treat.

  • Can I make this milkshake without a blender?

You’ll need a blender to achieve the smooth, creamy consistency. If you don’t have one, use an immersion blender or mix ingredients vigorously by hand, though the texture won’t be as perfect.

  • How can I make this milkshake healthier?

Use low-fat or non-dairy ice cream, add more fresh fruits, and reduce syrup amounts. You can also substitute some ice cream with Greek yogurt for extra protein.

Banana Split Milkshakes—Reasons to Make This Fun Classic

  • A nostalgic dessert that brings back memories of old-fashioned ice cream parlors with a modern milkshake twist.
  • Simple recipe allows for endless personalization by adding different toppings, syrups, and mix-ins to suit any taste preference.
  • Perfect for creating fun moments together, kids and adults will love building their own ultimate banana split milkshake with various garnishes.
  • Requires minimal preparation and basic kitchen tools, making it an ideal last-minute dessert for gatherings or spontaneous sweet cravings.
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Banana Split Milkshakes Recipe

Banana Split Milkshakes Recipe


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4.9 from 21 reviews

  • Total Time: 11 minutes
  • Yield: 4 1x

Description

Creamy banana split milkshakes blend classic ice cream parlor flavors into a refreshing summer treat. Chocolate, strawberry, and vanilla notes combine with fresh bananas, whipped cream, and sprinkles for a nostalgic dessert you’ll savor.


Ingredients

Scale

Dairy and Ice Cream:

  • 4 scoops vanilla ice cream
  • 2 scoops strawberry ice cream
  • 2 scoops chocolate ice cream
  • 2 cups (480 milliliters) milk

Fruits:

  • 2 ripe bananas, sliced
  • Fresh strawberries
  • Fresh raspberries
  • Banana slices for topping

Sauces and Toppings:

  • 1/4 cup (60 milliliters) chocolate syrup
  • 1/4 cup (60 milliliters) strawberry syrup
  • Whipped cream
  • Chopped nuts (optional)
  • Maraschino cherries (optional)
  • Granola (optional)
  • Chocolate wafers (optional)

Instructions

  1. In a high-powered blender, combine ripe bananas, vanilla, strawberry, and chocolate ice creams with cold milk, blending until ultra-smooth and creamy at medium-high speed for approximately 45-60 seconds.
  2. Select tall serving glasses and artfully coat interior sides with rich chocolate syrup, allowing elegant drips to form decorative patterns.
  3. Carefully transfer the velvety milkshake mixture into prepared glasses, ensuring even distribution and minimal splashing.
  4. Crown each milkshake with a voluminous cloud of freshly whipped cream, creating a luxurious peaked texture.
  5. Elegantly cascade strawberry syrup over the whipped cream, creating attractive crimson ribbons across the white surface.
  6. Meticulously arrange an eclectic garnish featuring vibrant fresh strawberries, ruby-red raspberries, delicate banana slices, crunchy chopped nuts, golden granola clusters, crisp chocolate wafers, and a classic maraschino cherry perched atop the creamy masterpiece.

Notes

  • Use ripe, spotty bananas for maximum sweetness and deeper flavor profile in the milkshake.
  • Chill glasses beforehand to keep milkshake cold and prevent rapid melting of whipped cream and ice cream.
  • For dairy-free version, substitute regular milk and ice cream with almond, coconut, or oat milk alternatives.
  • Experiment with homemade syrups or sugar-free options to customize sweetness and reduce calories.
  • Prep Time: 10 minutes
  • Cook Time: 1 minute
  • Category: Breakfast, Desserts, Milkshake
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 550
  • Sugar: 60 g
  • Sodium: 150 mg
  • Fat: 22 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 80 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 70 mg
Marcus Reed

Marcus Reed

Founder & Food Content Creator

Expertise

Single-recipe development, Seasonal and local ingredient utilization, Food photography and styling, Culinary writing and content creation​

Education

Culinary Arts Certificate, Blue Ridge Community and Technical College, WV
Focus: Fundamentals of culinary techniques, emphasizing hands-on experience in small-scale kitchen settings.


Marcus’s story begins in Asheville, where good food and family kitchens shaped his earliest memories. After hands-on culinary training and a lot of trial (and a little error), he realized that real cooking isn’t about perfection, it’s about connection.
At Pan and Oven, Marcus crafts recipes that are easy to follow, packed with flavor, and built for real kitchens.

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