The Best Banana Fritters Recipe: Golden, Crispy & Sweet Treats

Golden, crispy banana fritters tantalize taste buds with their irresistible blend of sweet banana goodness.

These delectable treats melt in your mouth, creating a perfect harmony of flavors and textures.

Ripe bananas become the star ingredient in this simple yet mouthwatering banana fritters recipe that promises pure culinary delight.

Crunchy on the outside and soft on the inside, these fritters offer a delightful twist to traditional desserts.

The aroma of freshly fried bananas fills the kitchen, drawing everyone closer with its inviting scent.

Each bite brings a burst of warmth and comfort that transports you to a world of pure indulgence.

Prepare to savor this classic comfort food that turns ordinary bananas into an extraordinary culinary experience.

Best Ways to Keep Fritters Fresh and Crunchy

• Store cooled banana fritters in an airtight container lined with paper towels. Seal tightly and keep in the refrigerator for up to 3 days.
• Wrap individual fritters in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months. Label the bag with the date.
• Preheat oven to 350°F. Spread fritters on a baking sheet and warm for 5-7 minutes until crispy and heated through. Avoid microwaving to maintain crispness.
• Set air fryer to 350°F. Place fritters in a single layer and heat for 3-4 minutes. Check halfway through to ensure even warming without burning.

FAQs

• Can I use different types of bananas?

Yes, ripe bananas work best. Overripe bananas add more sweetness and moisture to the fritters. Avoid using green or unripe bananas as they won’t provide the right flavor and texture.

• Is it necessary to use brown sugar?

Brown sugar adds depth and richness to the fritters. If you don’t have brown sugar, you can substitute with white sugar, but the flavor will be slightly different. The brown sugar helps create a more caramel-like taste.

• How do I know the oil is at the right temperature?

Use a kitchen thermometer to check that the oil reaches 350F (175C). If you don’t have a thermometer, drop a small piece of batter into the oil. If it sizzles and rises immediately, the oil is ready. If it burns quickly, the oil is too hot.

Banana Fritters: Sweet, Crispy, and Impossible to Resist

• Whip up these banana fritters with basic ingredients and minimal kitchen skills, perfect for beginners who want to create something delicious without stress.
• Delight family and friends with a sweet, golden-brown dessert that combines the rich flavors of ripe bananas, warm cinnamon, and a silky glaze that everyone will love.
• Enjoy these fritters as a decadent breakfast, afternoon snack, or dessert that works beautifully for casual gatherings, potlucks, or weekend treat moments.
• Easily adapt the recipe by adding nuts, chocolate chips, or experimenting with different spices to make these fritters uniquely yours while keeping the core deliciousness intact.

Simple Ingredients for Banana Fritter Magic

• Eggs: Provide structure and richness to the fritter batter.
• Milk: Helps create a smooth and creamy texture.
• Melted Butter: Adds flavor and helps bind the ingredients together.
• Vanilla Extract: Enhances the overall sweetness and aroma of the fritters.

• All-Purpose Flour: Forms the base of the fritter batter.
• Brown Sugar: Adds depth of flavor and natural sweetness.
• Baking Powder: Helps the fritters rise and become light and fluffy.
• Cinnamon: Provides a warm and comforting spice note.
• Salt: Balances the sweetness and enhances the overall flavor.

• Bananas: The star ingredient that gives the fritters their signature flavor and moisture.
• Vegetable Oil: Used for deep-frying the fritters to achieve a crispy golden exterior.
• Powdered Sugar, Milk, Ground Cinnamon: Combine to create a sweet and spicy glaze for coating the fritters.

Frying Tools to Achieve Perfect Banana Fritters

• Large Pot: Essential for deep-frying the banana fritters with enough oil depth.
• Mixing Bowls (Medium and Large): Perfect for combining wet and dry ingredients smoothly.
• Whisk: Crucial for blending eggs, milk, and other wet ingredients until well combined.
• Cookie Scoop or Tablespoon: Helps drop uniform fritter portions into hot oil with precision.
• Slotted Spoon: Ideal for safely removing fritters from hot oil and draining excess oil.
• Paper Towel-Lined Tray: Helps absorb extra oil from freshly fried fritters.
• Wire Rack: Allows excess glaze to drip off after coating the fritters.
• Baking Sheet: Placed under wire rack to catch dripping glaze.

Frying Up Crispy, Golden Banana Fritters

Step 1: Whip Up The Wet Mixture

Grab a medium bowl and crack open some eggs.

Pour in milk, drizzle melted butter, and splash vanilla extract.

Whisk everything together until the mixture looks smooth and well-blended.

Step 2: Blend Dry Ingredients

• Flour
• Brown sugar
• Baking powder
• Cinnamon
• Salt

Pour the wet mixture into the dry ingredients and stir gently until just combined.

Don’t overmix – you want the batter to be slightly lumpy.

Step 3: Welcome The Bananas

Chop ripe bananas into small chunks.

Gently fold these banana pieces into the batter, making sure they’re evenly distributed throughout.

Step 4: Fire Up The Oil

Place a large pot on the stove and turn the heat to medium-high.

Pour vegetable oil until it reaches about 2 inches deep.

Use a cooking thermometer to ensure the oil hits 350°F.

Step 5: Fry To Golden Perfection

Use a small cookie scoop or tablespoon to carefully drop batter into the hot oil.

Fry 3-4 fritters at a time.

Let them sizzle and turn golden, flipping occasionally to ensure even cooking.

Step 6: Drain And Rest

Transfer fritters to a paper towel-lined tray using a slotted spoon.

This helps remove excess oil and keeps them crispy.

Continue frying the remaining batter.

Step 7: Create Dreamy Glaze

• Powdered sugar
• Milk
• Vanilla extract
• Ground cinnamon

Stir until the glaze becomes smooth and silky.

Step 8: Glaze And Garnish

Once fritters have cooled slightly, dunk each one into the glaze.

Place on a wire rack to let extra glaze drip off.

For an extra touch, sprinkle with a bit of cinnamon if desired.

Banana Fritter Tips for Tender Bites Every Time

• Choose overripe bananas with brown spots for maximum sweetness and intense banana flavor in your fritters.
• Use a thermometer to maintain consistent 350F oil temperature, preventing fritters from becoming greasy or undercooked.
• Gently fold ingredients until just combined to keep fritters light and tender, preventing tough, dense texture.
• Let fritters rest on paper towels to absorb extra oil, ensuring crispy exterior and preventing soggy results.
• Apply glaze to slightly warm fritters for better absorption and a smoother, more even coating.

Fun Mix-Ins and Flavors for Banana Fritters

• Gluten-Free Banana Fritters: Replace wheat flour with almond or coconut flour for a celiac-friendly version. The alternative flours add a nutty flavor and maintain the fritter's crispy texture.
• Vegan Banana Fritters: Swap eggs with mashed flaxseed or chia seed mixture. Use plant-based milk and coconut oil instead of dairy ingredients for a completely plant-based treat.
• Chocolate Banana Fritters: Mix cocoa powder into the dry ingredients for a rich chocolate base. Sprinkle dark chocolate chips into the batter for extra decadence and deeper chocolate notes.
• Low-Sugar Banana Fritters: Substitute brown sugar with stevia or monk fruit sweetener. Use very ripe bananas for natural sweetness and reduce overall added sugar content.

Ideas for Serving Banana Fritters Warm

• Sweet Breakfast Companion: Serve warm banana fritters alongside crispy bacon or scrambled eggs for a delightful morning meal.
• Dessert Delight: Top fritters with a scoop of vanilla ice cream and drizzle with caramel sauce for an indulgent after-dinner treat.
• Brunch Centerpiece: Arrange fritters on a decorative platter with fresh berries and mint leaves for an eye-catching buffet centerpiece that guests will love.
• Coffee Shop Style: Pair these fritters with a steaming cappuccino or hot chocolate for a cozy café-inspired snacking experience.

Banana Fritters Recipe

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4.5 from 24 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Indulgent banana fritters from Southeast Asia blend ripe bananas with crispy, golden batter. Delightful dessert promises sweet comfort and cultural connection for eager cooks who love exploring global culinary traditions.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 ripe bananas (chopped)
• 1 1/2 cups all-purpose flour
• 2 eggs (at room temperature)
• 2/3 cup milk (at room temperature)

Wet Ingredients and Flavorings:

• 1 tablespoon unsalted butter (melted)
• 1 teaspoon vanilla extract
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 teaspoons baking powder

Frying and Glaze Ingredients:

• Vegetable oil (for frying)
• 2 cups powdered sugar
• 1/3 cup milk
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon ground cinnamon

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Instructions

1. Craft a creamy emulsion by whisking eggs, milk, melted butter, and vanilla extract in a medium bowl until smooth and homogeneous.
2. Sift together flour, brown sugar, baking powder, cinnamon, and salt in a large mixing bowl to create a dry foundation.
3. Gently integrate the wet mixture into the dry ingredients, stirring minimally to prevent overworking the batter.
4. Delicately incorporate chopped bananas, ensuring even distribution throughout the mixture.
5. Prepare a deep pot by heating vegetable oil to 350°F, creating a golden frying environment.
6. Carefully release small portions of batter into the sizzling oil using a cookie scoop, working in batches of 3-4 fritters.
7. Rotate the fritters periodically, allowing them to achieve a uniform amber-brown coloration over 4-5 minutes of cooking.
8. Extract the fritters with a slotted spoon, transferring them to a paper towel-lined tray to absorb excess oil.
9. Whisk powdered sugar, milk, vanilla extract, and ground cinnamon into a silky, lustrous glaze.
10. Once cooled, submerge each fritter completely in the glaze, allowing excess to cascade off on a wire rack positioned over a baking sheet.

Notes

• Select ripe, spotty bananas for maximum sweetness and deeper flavor in your fritters.
• Use room temperature ingredients to ensure smooth batter consistency and even mixing.
• Avoid overmixing the batter to prevent tough, dense fritters; mix just until ingredients are combined.
• Maintain consistent oil temperature around 350F to achieve crispy exterior and fully cooked interior without burning.
• Pat bananas dry before adding to batter to prevent excess moisture that could make fritters soggy.
• For gluten-free option, substitute all-purpose flour with almond or coconut flour.
• Reduce sugar content by using less brown sugar or replacing with natural sweeteners like stevia.
• Add extra warmth with nutmeg or cardamom for a more complex spice profile.
• Let fritters cool slightly before glazing to prevent glaze from melting immediately.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: Caribbean

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 35 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 70 mg