Sizzling Baked Potato with Tender Beef Bites Recipe

Comfort food reaches new heights with this hearty baked potato adorned with savory beef bites that promise to satisfy deep hunger pangs.

Tender potatoes bake until golden and crisp, creating the perfect canvas for seasoned beef morsels.

Each bite delivers a delectable combination of soft potato and perfectly spiced meat chunks.

The rustic dish brings together simple ingredients that pack an incredible flavor punch.

Crispy potato skins cradle succulent beef pieces seasoned with aromatic herbs and spices.

Minimal prep and maximum taste make this recipe a weeknight dinner champion.

You’ll want to bookmark this crowd-pleasing meal that transforms ordinary ingredients into an extraordinary dining experience.

Tips for Customizing Your Potato Bowls

• Rub potatoes with olive oil and sea salt before baking to create a deliciously crispy exterior that adds texture and flavor.
• Use a hot cast iron skillet and avoid overcrowding to achieve a golden-brown crust on beef bites without steaming the meat.
• Simmer cream sauce gently and stir continuously to ensure a smooth, velvety consistency without breaking or curdling.
• Add fresh garlic and a splash of lemon juice to the parmesan cream sauce for a bright, complex taste that elevates the entire dish.
• Assemble and serve immediately to maintain the potatoes' warmth and the steak's perfect medium-rare temperature.

Potato Topping Twists for More Variety

• Vegetarian Potato Delight: Replace beef bites with roasted portobello mushrooms or crispy tofu cubes seasoned with smoked paprika for a plant-based alternative.
• Gluten-Free Comfort: Use coconut cream instead of traditional cream and ensure cajun seasoning is gluten-free for celiac-friendly version.
• Low-Carb Cauliflower Swap: Substitute potatoes with roasted cauliflower heads, maintaining same cooking method and toppings for keto diet adaptation.
• Mediterranean Fusion: Replace cajun seasoning with za'atar spice blend and top with crumbled feta cheese for Mediterranean-inspired flavor profile.

Serving Loaded Potatoes With Style

• Comfort Food Feast: Hearty family-style meal perfect for weekend dinners or game nights.
• Protein Power Plate: Top potatoes with extra crispy beef bites for added protein and satisfying texture.
• Sauce Lover's Dream: Drizzle remaining parmesan cream sauce over potatoes or serve as a dipping side for extra flavor excitement.
• Leftover Magic: Store beef bites and sauce separately, reheat gently and recreate the dish for quick next-day lunch.

Storing Loaded Baked Potatoes the Right Way

• Store leftovers in airtight containers within 2 hours of cooking. Keep potato and beef bites separate to maintain texture. Consume within 3-4 days for optimal freshness.
• Wrap individual potatoes in plastic wrap, then aluminum foil. Place beef bites in freezer-safe containers. Freeze up to 2 months. Label with date for tracking.
• Thaw in refrigerator overnight. Warm in oven at 350F for 15-20 minutes. Sprinkle water on potato to prevent drying. Crisp skin by broiling for 2-3 minutes.

FAQs

• What cut of steak works best for this recipe?

Ribeye or sirloin are excellent choices. They’re tender, flavorful, and cook quickly, ensuring juicy steak bites that complement the potato perfectly.

• Can I use a different seasoning instead of cajun?

Absolutely! Try Montreal steak seasoning, Italian herbs, or a simple salt and pepper blend. The key is to add bold flavors that enhance the meat’s natural taste.

• Do I need a cast iron skillet to make this recipe?

While cast iron provides the best sear, you can use a heavy-bottomed stainless steel or non-stick skillet. The goal is to get a nice golden-brown crust on the steak bites.

Loaded Baked Potato with Beef Is Pure Comfort

• Enjoy a mouthwatering combination of perfectly seasoned steak bites, creamy parmesan sauce, and tender baked potatoes that create an irresistible taste experience.
• Whip up a satisfying dinner that delivers high-quality protein and bold flavors in just a few simple steps, making it ideal for busy weeknights or spontaneous cravings.
• Easily adapt the recipe by switching up seasonings, adding extra toppings, or adjusting spice levels to match your personal taste preferences and dietary needs.
• Impress your family and friends with a gourmet-style dish that looks and tastes like it came from a fancy restaurant, without the complicated cooking techniques or expensive ingredients.

All Ingredients for Potato & Beef Bowls

• Potatoes: Large russet potatoes that create a hearty base for this loaded dish.
• Beef Steak: Tender cut of beef that provides rich protein and savory flavor.
• Parmesan Cream Sauce: Luxurious sauce that adds creamy richness to the loaded potato.

• Olive Oil, Avocado Oil: Healthy oils that help season and cook the potatoes and steak with a smooth texture.
• Butter: Adds rich flavor and helps create a smooth, velvety sauce and enhance potato texture.

• Sea Salt, Cajun Seasoning: Spices that enhance the overall flavor profile of the dish.
• Garlic, Fresh Parsley: Aromatic ingredients that add depth and freshness to the recipe.
• Lemon Juice: Bright citrus element that balances the rich cream sauce.

• Heavy Cream, Parmesan Cheese: Key components that create a smooth, creamy sauce with a tangy cheese flavor.

Potato Bar Tools for Easy Assembly

• Cast Iron Skillet: Heavy-duty pan perfect for searing steak and creating delicious sauces with amazing heat retention.
• Parchment-Lined Baking Pan: Essential for roasting potatoes evenly without sticking.
• Chef's Knife: Sharp blade for trimming and cutting steak into precise 2-inch pieces.
• Cutting Board: Sturdy surface for preparing ingredients safely.
• Measuring Spoons: Helps accurately measure seasonings and oil.
• Mixing Spoon or Tongs: Great for tossing steak in oil and seasonings, and moving meat while cooking.
• Foil: Helps rest and keep steak warm after cooking.
• Fork: Perfect for fluffing potato interiors and mixing ingredients.

Instructions for Beefy Baked Potatoes

Step 1: Bake Potatoes

Crank your oven to a toasty 425°F.

Lovingly massage each potato with olive oil and sprinkle sea salt all over.

Place them on a parchment-lined baking sheet and let them roast for 50-60 minutes until they’re fork-tender and dreamy.

Step 2: Prepare Beef Bites

Grab your steak and give it a quick trim.

Slice the meat into bite-sized chunks about 2 inches big.

Coat these meaty morsels with avocado oil and a generous shake of cajun seasoning for a flavor explosion.

Step 3: Sear Beef Bites

Heat up your cast iron skillet with a splash of avocado oil.

Drop those seasoned beef bites into the sizzling pan.

Sear each side for 2 minutes to lock in those delicious juices.

Turn down the heat, add a knob of butter and minced garlic, tossing the beef to get it perfectly coated.

Carefully remove and tent with foil to keep warm.

Step 4: Create Creamy Sauce

Using the same skillet, melt some butter and add fresh garlic.

Pour in heavy cream and let it simmer for 3-5 minutes.

Stir in parmesan cheese, your favorite seasonings, chopped parsley, and a squeeze of lemon juice.

Keep stirring until the sauce thickens into creamy perfection.

Step 5: Prepare Potato Base

Gently split open the roasted potatoes.

Drop them softly to fluff up the interior.

Spread a pat of butter inside and use a fork to create those irresistible fluffy potato clouds.

Step 6: Assemble Loaded Potatoes

Fill each potato with the seared beef bites.

Drizzle that luxurious parmesan cream sauce all over the top.

Serve immediately while everything is hot and mouth-wateringly delicious.

Baked Potato with Beef Bites Recipe

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4.6 from 15 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Hearty baked potato with beef bites brings comfort and flavor to your dinner table. Russet potatoes loaded with seasoned beef create a satisfying meal that pleases everyone at the table.

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Ingredients

Scale 1x2x3x

Potatoes:

• 4 large russet potatoes
• 4 tablespoons (60 milliliters) olive oil
• 1.5 tablespoons (22.5 milliliters) sea salt

Steak:

• 2 pounds (907 grams) steak (NY strip, ribeye, sirloin or tenderloin)
• 2 teaspoons (10 grams) kosher salt
• 2 tablespoons (30 milliliters) cajun seasonings, low sodium
• 4 tablespoons (60 milliliters) avocado oil

Sauce and Garnish:

• 1 1/2 cups (360 milliliters) heavy cream
• 6 tablespoons (90 grams) butter, softened
• 2/3 cup (65 grams) parmesan, grated
• 2 tablespoons (8 grams) fresh parsley, minced
• 2 tablespoons (30 milliliters) garlic, minced (about 8–10 cloves)
• 2 wedges lemon, juice of
• 1/2–1 teaspoon (2.5–5 grams) red pepper flakes
• 1 teaspoon (2 grams) freshly cracked pepper

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Instructions

1. Preheat the oven to 425°F and prepare potatoes by thoroughly rubbing with olive oil and sprinkling sea salt. Position on a parchment-lined baking sheet, ensuring even spacing.
2. Select steak and carefully trim excess fat, then slice into uniform two-inch cubes. Coat generously with avocado oil and dust with cajun seasoning, ensuring complete coverage.
3. Heat cast iron skillet to high temperature with avocado oil. Sear steak pieces quickly, creating a golden-brown exterior, approximately 2 minutes per side. Reduce heat, introduce butter and minced garlic, gently tossing meat to coat evenly.
4. Without cleaning the skillet, melt additional butter and sauté garlic. Pour cream and simmer for 3-5 minutes until slightly reduced. Incorporate parmesan, seasonings, chopped parsley, and fresh lemon juice, stirring until sauce thickens.
5. Remove potatoes from oven after 50-60 minutes when fully tender. Carefully split open, spread with butter, and fluff interior using a fork to create a light, airy texture.
6. Arrange steak bites atop potatoes, generously drizzling with parmesan cream sauce. Serve immediately while ingredients remain hot and sauce is velvety.

Notes

• Choose russet potatoes for their starchy texture and crispy skin, ensuring a perfect fluffy interior when baked.
• Use high-heat cooking oil like avocado or grapeseed for searing steak to achieve beautiful caramelization without burning.
• Consider slicing steak against the grain to guarantee tender, melt-in-your-mouth beef bites that are easy to chew.
• Swap dairy ingredients with plant-based alternatives like coconut cream and nutritional yeast for a vegan-friendly version of this indulgent dish.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 830
• Sugar: 2 g
• Sodium: 1150 mg
• Fat: 50 g
• Saturated Fat: 20 g
• Unsaturated Fat: 25 g
• Trans Fat: 1 g
• Carbohydrates: 60 g
• Fiber: 6 g
• Protein: 40 g
• Cholesterol: 120 mg