Description
Mouthwatering honey mustard chicken delivers classic comfort with a zesty twist. Juicy chicken breasts glazed in tangy sauce promise a quick weeknight dinner that satisfies hungry families.
Ingredients
Scale
Main Ingredients:
- 8 bone-in chicken thighs
Honey Mustard Sauce:
- 1/4 cup honey
- 1/4 cup dijon mustard
- 2 garlic cloves, minced
- 1 tablespoon extra-virgin olive oil
Herbs and Seasonings:
- 1 1/2 teaspoons finely chopped fresh rosemary
- 1 1/2 teaspoons finely chopped fresh thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Warm the oven to 177C (350F) and position a rack in the center for even cooking.
- Gently pat chicken thighs dry using clean paper towels to ensure optimal sauce adherence and crispy exterior.
- Whisk together honey, Dijon mustard, minced garlic, olive oil, rosemary, thyme, salt, and pepper in a mixing bowl until smooth and well-integrated.
- Generously coat each chicken thigh with the prepared honey mustard mixture, ensuring complete and even coverage.
- Arrange the sauced chicken thighs in a single layer within a baking dish, allowing space between pieces for proper heat circulation.
- Slide the baking dish into the preheated oven and roast for 40 to 45 minutes, monitoring internal temperature until it reaches 80C (175F).
- For a golden, crisp skin finish, activate the broiler and cook for an additional 2 to 3 minutes, watching carefully to prevent burning.
- Remove from oven and let chicken rest for 5 minutes before serving to allow juices to redistribute and enhance overall flavor.
Notes
- Pat chicken completely dry to ensure the sauce adheres perfectly and skin crisps beautifully.
- Fresh herbs dramatically elevate flavor compared to dried versions, so use them whenever possible.
- Create a gluten-free variation by using tamari instead of traditional mustard and checking honey’s certification.
- Extra sauce can be reserved and served as a delicious dipping accompaniment for added moisture and taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 5 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 120 mg