Crispy Baked Garlic Parmesan Potato Wedges Recipe For Dinner

Crispy golden potato wedges seasoned with garlic parmesan elevate every dinner plate from ordinary to extraordinary.

Potatoes transform into irresistible bites when baked with the right blend of herbs and cheese.

You’ll fall in love with these crunchy, flavorful wedges that promise a perfect balance of texture and taste.

The magic happens when simple ingredients come together with minimal effort.

Each wedge offers a delightful crunch that complements any main course.

The aroma of roasted garlic and parmesan will draw everyone to the kitchen.

These potato wedges are your ticket to a crowd-pleasing side dish that disappears faster than you can serve them.

Best Ways to Store and Reheat Wedges

• Store leftover potato wedges in an airtight container within 2 hours of cooking. Keep them in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Restore crispiness by spreading wedges on a baking sheet. Warm at 375°F for 10-12 minutes, flipping halfway through to ensure even heating and maintain their original crunchy texture.
• For quick reheating, place wedges on a microwave-safe plate. Heat in 30-second intervals, checking to prevent sogginess. Add a small splash of olive oil to help retain moisture.
• Wrap completely cooled wedges in aluminum foil, then place in a freezer-safe bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating for best results.

What to Serve With Garlic Parmesan Potatoes

• Pair with Zesty Dipping Sauces: Whip up a tangy ranch or creamy blue cheese dressing to complement the crispy, cheesy potato wedges and add an extra flavor punch.
• Match with Hearty Proteins: Serve alongside grilled chicken, juicy steak, or roasted salmon to create a satisfying and well-balanced meal that highlights the potato's rich, savory profile.
• Complement with Crisp White Wine: Select a bright Sauvignon Blanc or refreshing Pinot Grigio to cut through the richness of the Parmesan and provide a clean, palate-cleansing contrast.
• Elevate with Fresh Salad: Prepare a light mixed green salad with a lemony vinaigrette to balance the potato wedges' indulgent texture and add a fresh, vibrant element to the dish.

Other Version of Potato Wedges

• Spicy Chili Lime Wedges: Replace Italian seasoning with chili powder, add lime zest, and sprinkle red pepper flakes for a zesty, heat-packed version.
• Vegan Herb Potato Wedges: Substitute Parmesan with nutritional yeast, use plant-based oil, and add fresh rosemary for a dairy-free alternative that's packed with flavor.
• Low-Carb Cauliflower Wedges: Swap potatoes with cauliflower florets, keep the same seasoning mix, and bake until crispy for a keto-friendly option that's light and satisfying.
• Mediterranean Potato Wedges: Add dried oregano, crumbled feta cheese, and a sprinkle of za'atar spice blend for a Mediterranean-inspired take on the classic recipe.

FAQs

• Can I use a different type of potato for this recipe?

Russet potatoes work best due to their starchy texture, but you can also use Yukon Gold or red potatoes. Just keep in mind that the texture and crispiness might slightly differ.

• How can I make these potato wedges extra crispy?

To achieve maximum crispiness, pat the potato wedges dry before coating with oil and seasoning. Also, make sure they are spread out in a single layer on the baking sheet without overcrowding.

• Is there a way to make this recipe healthier?

You can reduce the amount of olive oil, use a light sprinkle of Parmesan, or substitute some of the cheese with nutritional yeast for a lower-fat version. You can also bake them on a wire rack to allow more air circulation.

• What if I don't have Italian seasoning?

No problem! You can create your own blend using dried herbs like oregano, basil, thyme, and rosemary. Alternatively, use dried herbs you have on hand or simply add extra garlic powder and black pepper.

Why Garlic Parmesan Potato Wedges Are So Irresistible

• Crowd-Pleasing Comfort: Crispy, cheesy potato wedges appeal to everyone from kids to adults, transforming a simple side dish into a universally loved crowd-pleaser that brings people together.
• Versatile Dining Companion: Ideal for casual gatherings, game nights, family dinners, or as a delightful accompaniment to main courses, these potato wedges elevate any meal with their irresistible flavor and texture.
• Quick and Convenient Preparation: With straightforward ingredients and simple steps, this recipe delivers maximum flavor with minimal effort, allowing you to spend less time in the kitchen and more time enjoying delicious food.

Ingredients for Crispy Baked Potato Wedges

• Russet Potatoes: Classic potato with fluffy interior perfect for crispy wedges.
• Olive Oil: Smooth liquid that helps create golden, crunchy exterior.

• Salt, Garlic Powder, Italian Seasoning: Flavor-packed blend that makes potatoes taste amazing.
• Parmesan Cheese: Salty and nutty cheese that adds rich, savory goodness.

• Fresh Parsley: Bright green herb that adds a pop of color.
• Ranch or Blue Cheese Dressing: Creamy dipping sauce for extra deliciousness.

How to Make Garlic Parmesan Wedges Just Right

Step 1: Fire Up the Oven

Crank your oven to a toasty 375°F.

Grab a large baking sheet and give it a quick spray of cooking oil to keep those potato wedges from sticking.

Step 2: Slice and Oil the Potatoes

Chop russet potatoes into perfect wedge shapes.

Toss them into a spacious mixing bowl and drizzle generously with olive oil.

Roll and tumble the wedges until each piece glistens with oil.

Step 3: Create Flavor Explosion

• Salt
• Garlic powder
• Italian seasoning

Mix these spices in a small bowl until they’re buddy-buddy.

Step 4: Cheese and Spice Coating

Shower the potato wedges with shredded Parmesan cheese.

Toss them around to get an even cheesy coverage.

Sprinkle the seasoning mix over the top and give another gentle toss.

Step 5: Arrange for Crispy Perfection

Spread the wedges on the baking sheet in a single layer.

Make sure the skin sides face down for maximum crispiness.

Step 6: Bake Until Golden

Slide the baking sheet into the oven.

Bake for 25-35 minutes until the wedges turn a gorgeous golden brown and feel tender when poked with a fork.

Step 7: Finish and Serve

Pull the wedges out of the oven.

Scatter some freshly chopped parsley on top for a pop of color.

Serve piping hot with ranch or blue cheese dressing for dipping.

Tips for Crunchy Outside, Tender Inside

• Pat potato wedges dry with paper towels before seasoning to remove excess moisture and achieve a crunchier exterior.
• Experiment with different herb blends like rosemary or thyme to create unique flavor profiles that match your meal.
• Use parchment paper or a silicone baking mat for easier cleanup and guaranteed non-stick performance.
• Add extra Parmesan during the last 5 minutes of baking for a golden, crispy cheese crust that adds incredible texture.
• Confirm all seasonings are gluten-free and replace regular Parmesan with a certified gluten-free version for those with dietary restrictions.

Baked Garlic Parmesan Potato Wedges Recipe

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4.9 from 10 reviews

• Total Time: 50 minutes
• Yield: 10 1x

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Description

Crispy “baked garlic parmesan potato wedges” deliver a mouthwatering symphony of golden-brown edges and savory herb-infused flavor. Potato lovers will savor this irresistible side dish that brings restaurant-quality comfort right to their dinner table.

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Ingredients

Scale 1x2x3x

Potatoes:

• 34 large russet potatoes, cut into hearty wedges

Seasonings:

• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning

Cheese and Oil:

• 1/2 cup shredded Parmesan cheese
• 4 tablespoons (59 milliliters) olive oil

Optional Garnish & Dip:

• Fresh parsley (or cilantro)
• Ranch or blue cheese dressing

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Instructions

1. Prepare the oven environment by heating to 375°F (190°C) and lightly coating a baking sheet with cooking spray to prevent potato adhesion.
2. Transform russet potatoes into wedge-shaped pieces, ensuring uniform size for consistent cooking, then transfer to a spacious mixing vessel.
3. Coat potato wedges thoroughly with olive oil, massaging each piece to guarantee complete and even coverage.
4. Craft a flavor blend by combining salt, garlic powder, and Italian seasoning in a separate small container, creating a harmonious spice mixture.
5. Generously shower shredded Parmesan cheese over the oil-coated potato wedges, gently tumbling to distribute the cheese evenly.
6. Sprinkle the prepared seasoning mixture across the cheese-covered wedges, performing a final gentle toss to ensure comprehensive flavor distribution.
7. Arrange the seasoned wedges on the prepared baking sheet, positioning skin sides downward to promote optimal crispiness and uniform heat penetration.
8. Roast within the preheated oven for 25-35 minutes, monitoring until wedges transform into golden-brown delicacies with a tender interior that yields effortlessly to a fork.
9. Extract from the oven and embellish with freshly chopped parsley, adding a vibrant green accent and herbaceous note.
10. Present immediately alongside ranch or blue cheese dressing, inviting companions to indulge in a delectable dipping experience.

Notes

• Pat potatoes dry before coating to achieve maximum crispiness and prevent soggy wedges.
• Spread wedges with enough space between them on the baking sheet to ensure even browning and crisp edges.
• Experiment with alternative cheese options like pecorino or aged cheddar for different flavor profiles.
• Customize seasoning blend by adding smoked paprika or red pepper flakes for extra kick and personalized taste.

• Prep Time: 15 minutes
• Cook Time: 25-35 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 150
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 5 mg