Description
Garlic butter potatoes showcase creamy potato perfection from Mediterranean kitchens. Crispy edges and rich herb-infused butter make this side dish irresistible for you at any dinner gathering.
Ingredients
Scale
Main Ingredients:
- 2 pounds (907 grams) potatoes (Yukon Gold or Russet)
- 4 tablespoons (60 ml) unsalted butter, melted
- 4 cloves garlic, minced
Seasoning Ingredients:
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon dried rosemary (or any herb of your choice)
- Salt
- Pepper
Garnish:
- Fresh parsley (optional)
Instructions
- Prepare the culinary workspace by heating the oven to 400F (200C), creating the ideal roasting environment for transforming humble potatoes into a crispy delicacy.
- Thoroughly cleanse the potatoes under cool running water, removing any dirt or debris. Consider retaining the nutrient-rich skin for added texture and visual appeal. Slice the potatoes into uniform, bite-sized cubes approximately 1-2 inches thick to guarantee consistent cooking.
- Craft a flavor-packed marinade by whisking together liquefied butter, aromatic minced garlic, fragrant olive oil, crumbled dried rosemary, and a balanced blend of salt and pepper. Delicately tumble the potato chunks within this luxurious coating, ensuring each piece is generously embraced by the savory mixture.
- Select a rimmed baking sheet and create a non-stick surface using parchment paper or a light cooking spray. Arrange the seasoned potato chunks in a spacious, single layer, allowing ample breathing room between pieces to promote optimal caramelization and crisp edges.
- Slide the prepared baking sheet into the preheated oven. Roast for 25-30 minutes, rotating the potatoes midway through cooking to achieve a uniformly golden, crunchy exterior. Monitor the potatoes to prevent over-browning.
- Upon reaching a beautiful golden-brown hue with tantalizingly crisp edges, extract the potatoes from the oven. Sprinkle with freshly chopped parsley, adding a vibrant green accent and herbaceous note. Serve immediately while still piping hot, celebrating the perfect balance of crispy exterior and tender interior.
Notes
- Select waxy or starchy potatoes like Yukon Gold or Russet for the best texture and flavor absorption.
- Pat potatoes completely dry after washing to guarantee extra crispy exterior during roasting.
- Arrange potato chunks with adequate spacing to prevent steaming and ensure maximum crispiness.
- Customize seasoning by experimenting with herbs like thyme, oregano, or adding grated parmesan for extra richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg