Crispy Baked Garlic Butter Potatoes Recipe: A Flavor Explosion

Golden, crispy baked garlic butter potatoes are a culinary treasure that transforms simple ingredients into pure comfort.

These delectable spuds glisten with rich, melted butter and aromatic garlic.

Each potato slice promises a perfect balance of crisp exterior and creamy interior.

Herbs sprinkled generously add a fresh, vibrant note to this classic side dish.

Tender and irresistible, these potatoes will steal the spotlight on any dinner plate.

The aroma alone will draw everyone to the kitchen, eager to sample this mouthwatering creation.

Prepare to savor every delicious, buttery bite.

How to Store and Reheat Leftover Garlic Potatoes

• Store leftover potatoes in an airtight container and keep in the refrigerator for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Transfer cooled potatoes to a freezer-safe container or ziplock bag. Freeze for up to 3 months. Place parchment paper between layers to prevent sticking.
• Restore crispiness by spreading potatoes on a baking sheet. Warm at 375F for 10-15 minutes, turning halfway through to ensure even heating.
• Quickly revive potatoes in a hot skillet with a touch of olive oil. Sauté for 3-5 minutes, stirring occasionally to restore their crispy exterior.

FAQs

• What type of potatoes work best for this recipe?

Russet or Yukon Gold potatoes are ideal. They have a starchy texture that helps create crispy exteriors and fluffy interiors when baked.

• How can I make these potatoes extra crispy?

Use parchment paper, spread potatoes in a single layer without overcrowding, and flip them halfway through baking. High oven temperature and enough space between potato chunks help achieve maximum crispiness.

• Can I use fresh rosemary instead of dried?

Absolutely! Fresh rosemary provides a more vibrant flavor. Use about 1-2 teaspoons of finely chopped fresh rosemary as a direct substitute for dried rosemary.

Baked Garlic Butter Potatoes: The Ultimate Side Dish Crowd-Pleaser

• Minimal ingredients and straightforward steps make this recipe perfect for home cooks of all skill levels, from beginners to seasoned kitchen enthusiasts.
• Swap herbs, add cheese, or experiment with different seasonings to match your taste preferences and create a personalized side dish.
• Delivers maximum flavor with minimal effort, making it ideal for weeknight dinners, potlucks, or family gatherings where you want something delicious without spending hours in the kitchen.
• Packed with nutrients from potato skins, this dish offers a healthier alternative to deep-fried options while still providing that satisfying, crispy texture everyone loves.

Shopping List for Garlic Butter Potato Goodness

• Potatoes: Starchy vegetables that serve as the base of this delicious side dish.
• Butter: Provides rich flavor and helps create a golden, crispy exterior.
• Garlic: Adds a robust, aromatic taste that complements the potatoes perfectly.

• Salt, Pepper: Essential seasonings that enhance the overall flavor profile.
• Dried Rosemary: Brings an earthy, herbal note to the potato dish.

• Olive Oil: Helps create a crispy texture and prevents sticking.
• Parchment Paper, Cooking Spray: Ensures easy preparation and prevents potatoes from sticking to the baking sheet.
• Fresh Parsley: Adds a bright, fresh garnish and a pop of color to the finished dish.

Oven Tools and Trays for Golden Baked Potatoes

• Baking Sheet: Large, flat pan for even roasting of potatoes.
• Large Mixing Bowl: Spacious container for tossing potatoes with garlic butter mixture.
• Cutting Board: Sturdy surface for chopping potatoes into chunks.
• Sharp Knife: Essential for cutting potatoes into uniform pieces.
• Measuring Spoons: Precise tools for adding salt, pepper, and herbs.
• Parchment Paper: Optional lining to prevent sticking and easy cleanup.
• Wooden Spoon or Spatula: Perfect for mixing potatoes with seasoning.
• Oven Mitts: Protective gear for handling hot baking sheet.

Stepwise Method for Perfectly Buttery Garlic Potatoes

Step 1: Fire Up The Oven

Crank your oven to a sizzling 400F (200C).

Getting the temperature right is key to potato perfection.

Step 2: Potato Prep Party

Grab your potatoes and give them a good scrub under running water.

Keep the skin on for extra nutrition and crunch.

Chop them into chunky, bite-sized pieces around 1-2 inches thick.

Step 3: Create Magic Butter Sauce

• Melted butter
• Minced garlic
• Olive oil
• Dried rosemary
• Salt
• Black pepper

Toss your potato chunks into this flavor explosion, making sure every piece gets coated in the delicious mixture.

Step 4: Baking Sheet Setup

Grab a baking sheet and line it with parchment paper or give it a quick spray with cooking oil.

Spread your potatoes out in a single layer – no crowding allowed!

Each potato needs space to get crispy and golden.

Step 5: Roast To Perfection

Slide the baking sheet into the hot oven.

Bake for 25-30 minutes, rotating the potatoes halfway through to ensure they crisp up evenly.

You’re looking for gorgeous golden edges and a crunchy exterior.

Step 6: Final Flourish

Pull those beauties out of the oven.

Sprinkle freshly chopped parsley on top for a burst of color and freshness.

Serve immediately and watch everyone dive in!

Foolproof Tips for Crisp Edges and Soft Centers

• Cut potatoes into uniform 1-2 inch chunks to guarantee even cooking and consistent crispiness throughout.
• Toss potatoes thoroughly in garlic butter mixture before baking to ensure maximum flavor penetration and delicious coating.
• Spread potatoes in a single layer on baking sheet, allowing enough space between pieces for proper roasting and crispy edges.
• Flip potatoes halfway through baking to achieve golden-brown color and achieve an evenly crisp exterior on all sides.
• Sprinkle fresh chopped parsley after baking to add bright color, fresh flavor, and elegant presentation to the dish.

Potato Flavor Combos for Next-Level Sides

• Spicy Garlic Chili Potatoes: Replace dried rosemary with red chili flakes and add a dash of cayenne pepper for a fiery kick that transforms the classic recipe into a spicy sensation.
• Herb-Infused Mediterranean Potatoes: Swap rosemary with a blend of fresh thyme, oregano, and basil. Sprinkle crumbled feta cheese over the potatoes after baking for a Mediterranean-inspired variation.
• Vegan Roasted Herb Potatoes: Substitute butter with coconut oil or plant-based butter. Use nutritional yeast instead of cheese for a rich, savory flavor that keeps the dish dairy-free and vegan-friendly.

Creative Ways to Serve Up Baked Garlic Butter Potatoes

• Flavor Boost Party: Sprinkle crumbled feta cheese or grated parmesan over hot potatoes for an extra tangy kick that elevates the entire dish.
• Protein Pairing Perfection: Serve alongside grilled chicken, roasted salmon, or steak to create a complete and satisfying meal that balances flavors and textures.
• Dipping Delight: Prepare a quick sour cream and chive dip or aioli sauce for guests to customize their potato experience with creamy, herbal accompaniments.
• Veggie Companion: Complement the potatoes with roasted seasonal vegetables like asparagus, brussels sprouts, or zucchini to create a wholesome and colorful plate that offers variety and nutrition.

Baked Garlic Butter Potatoes Recipe

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4.8 from 25 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Garlic butter potatoes showcase creamy potato perfection from Mediterranean kitchens. Crispy edges and rich herb-infused butter make this side dish irresistible for you at any dinner gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds (907 grams) potatoes (Yukon Gold or Russet)
• 4 tablespoons (60 ml) unsalted butter, melted
• 4 cloves garlic, minced

Seasoning Ingredients:

• 2 tablespoons (30 ml) olive oil
• 1 teaspoon dried rosemary (or any herb of your choice)
• Salt
• Pepper

Garnish:

• Fresh parsley (optional)

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Instructions

1. Prepare the culinary workspace by heating the oven to 400F (200C), creating the ideal roasting environment for transforming humble potatoes into a crispy delicacy.
2. Thoroughly cleanse the potatoes under cool running water, removing any dirt or debris. Consider retaining the nutrient-rich skin for added texture and visual appeal. Slice the potatoes into uniform, bite-sized cubes approximately 1-2 inches thick to guarantee consistent cooking.
3. Craft a flavor-packed marinade by whisking together liquefied butter, aromatic minced garlic, fragrant olive oil, crumbled dried rosemary, and a balanced blend of salt and pepper. Delicately tumble the potato chunks within this luxurious coating, ensuring each piece is generously embraced by the savory mixture.
4. Select a rimmed baking sheet and create a non-stick surface using parchment paper or a light cooking spray. Arrange the seasoned potato chunks in a spacious, single layer, allowing ample breathing room between pieces to promote optimal caramelization and crisp edges.
5. Slide the prepared baking sheet into the preheated oven. Roast for 25-30 minutes, rotating the potatoes midway through cooking to achieve a uniformly golden, crunchy exterior. Monitor the potatoes to prevent over-browning.
6. Upon reaching a beautiful golden-brown hue with tantalizingly crisp edges, extract the potatoes from the oven. Sprinkle with freshly chopped parsley, adding a vibrant green accent and herbaceous note. Serve immediately while still piping hot, celebrating the perfect balance of crispy exterior and tender interior.

Notes

• Select waxy or starchy potatoes like Yukon Gold or Russet for the best texture and flavor absorption.
• Pat potatoes completely dry after washing to guarantee extra crispy exterior during roasting.
• Arrange potato chunks with adequate spacing to prevent steaming and ensure maximum crispiness.
• Customize seasoning by experimenting with herbs like thyme, oregano, or adding grated parmesan for extra richness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 220
• Sugar: 1g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 15mg