Crispy-Sweet Baked Apple Pie Rice Paper Rolls Recipe

Sweet meets savory in these delightful baked apple pie rice paper rolls that blend classic dessert flavors with an unexpected twist.

Fresh crisp apples dance with warm cinnamon and delicate rice paper wrappers.

The combination creates a magical fusion of textures and tastes.

Crispy edges and soft, gooey centers make these rolls irresistible for anyone seeking a unique dessert experience.

Fragrant spices and caramelized apple chunks promise a mouthwatering treat that breaks traditional dessert boundaries.

Each bite delivers a perfect balance of comfort and innovation.

You’ll fall in love with this creative take on a beloved classic that brings excitement to your table.

Storing Rice Paper Rolls Enjoyment

• Store cooled baked apple pie rice paper rolls in an airtight container for up to 3 days. Keep them in a single layer to prevent sticking and maintain crispiness.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. They'll stay fresh for 2-3 weeks. Label the bag with the date for easy tracking.
• Preheat oven to 180C (350F). Spread frozen or refrigerated rolls on a baking sheet. Bake for 10-12 minutes until crispy and heated through. Flip halfway for even warming.

FAQs

• Are rice paper rolls healthy?

Rice paper rolls are generally a healthier alternative to deep-fried spring rolls. They are low in calories, contain minimal oil when baked, and can be packed with nutritious ingredients like fresh apples and whole grains.

• Can I use different types of apples?

Yes, you can use various apple varieties like Granny Smith for tartness, Honeycrisp for sweetness, or Fuji for a balanced flavor. Choose apples that hold their shape well during baking for the best texture.

• Do I need special equipment to make these rolls?

No special equipment is required. You’ll just need a large bowl for soaking rice paper, a baking sheet, parchment paper, and basic kitchen tools like a knife and cutting board.

Why Baked Apple Pie Rice Paper Rolls Are a Treat

• Transform classic apple pie into a crispy, handheld rice paper roll that surprises and delights taste buds with a unique fusion of textures.
• Perfect for beginners and home cooks seeking an easy recipe that doesn't demand advanced culinary techniques or complicated steps.
• Offers a lighter alternative to traditional pie by using rice paper and baking instead of deep-frying, reducing overall calorie and fat content while maintaining delicious flavor.
• Serves as an excellent appetizer, dessert, or snack that can be prepared in advance and quickly baked for gatherings, potlucks, or family meals.

What You’ll Need for Apple Pie Rice Paper Rolls

• Apples: Provide the sweet and soft filling for the rolls.
• Rice Paper: Thin, translucent sheets that create a crispy wrapper for the filling.
• Brown Sugar: Adds natural sweetness to the apple mixture.

• Cinnamon: Brings a warm, aromatic flavor to the apple filling.

• Cooking Oil, Parchment Paper: Help create a crispy texture and prevent sticking during baking.

Tools for Rolling Apple Pie Rice Papers Easily

• Large mixing bowl: Perfect for softening rice paper and mixing apple ingredients.
• Sharp knife: Needed for peeling and slicing apples cleanly.
• Cutting board: Provides stable surface for chopping apples.
• Parchment paper or baking sheet: Prevents rolls from sticking during baking.
• Pastry brush: Essential for evenly coating rolls with cooking oil.
• Oven: Used for baking and browning rice paper rolls.

Step-by-Step Apple Pie Rice Paper Rolls

Step 1: Warm Up The Oven

Get your oven ready by heating it to 230C (450F).

A hot oven ensures crispy, golden rolls.

Step 2: Create Apple Magic

Peel and slice apples into thin, delicate pieces.

• Sliced apples
• Brown sugar
• Ground cinnamon

Gently mix until apples are evenly coated with sweet, spicy goodness.

Step 3: Soften Rice Paper Sheets

Fill a wide bowl with cool water.

Dip each rice paper sheet briefly until it becomes flexible but not too soft.

The sheet should still have some structure.

Step 4: Craft Your Rolls

Lay a softened rice paper sheet on a clean surface.

Spoon apple mixture into the center of the sheet.

Fold bottom edge up, then fold sides inward, and roll tightly to seal the delicious filling inside.

Step 5: Complete The Batch

Continue making rolls until all apple mixture is used.

Arrange completed rolls on a baking sheet lined with parchment paper.

Step 6: Prepare For Baking

Brush each roll generously with cooking oil on both sides.

This helps create a beautiful golden, crispy exterior.

Step 7: Bake To Perfection

Place rolls in the preheated oven.

Bake for 25-30 minutes, turning occasionally to ensure even browning.

Rolls should look golden and crisp when done.

Tips for Golden Baked Rice Paper Rolls

• Select sweet, firm apples like Honeycrisp or Granny Smith for the best flavor and texture in your rolls.
• Quickly dip rice paper in warm water and let it rest for 10-15 seconds to prevent ripping during rolling.
• Pat apple mixture dry before filling to avoid soggy rolls and ensure crispy baking results.
• Drizzle honey or sprinkle cinnamon on rolls before baking for enhanced sweetness and aromatic depth.
• Leave small gaps between rolls on the baking sheet to ensure even heat circulation and crispy edges.

Ways to Remix Your Apple Pie Rice Paper Rolls

• Gluten-Free Delight: Replace rice paper with large lettuce leaves for a low-carb, gluten-free alternative that maintains the crispy texture.
• Vegan Version: Swap brown sugar with maple syrup or coconut sugar, and add chopped nuts like almonds or walnuts for extra protein and crunch.
• Tropical Spin: Mix diced mango or pineapple with apples to create a fruity filling that brings a vibrant, exotic flavor to the rolls.
• Spiced Wellness: Incorporate grated ginger and cardamom into the apple mixture for a warming, aromatic profile that enhances the dessert's complexity.

Serving Baked Apple Pie Rice Paper Rolls, Your Way

• Rustic Dessert Pairing: Serve warm with a scoop of vanilla ice cream for a classic, comforting combination that melts beautifully over the crispy rolls.
• Sweet Dipping Delight: Create a quick caramel or butterscotch sauce for drizzling, adding extra richness and complementing the apple's natural sweetness.
• Festive Garnish Touch: Sprinkle some chopped nuts like pecans or almonds on top for added crunch and a nutty flavor that enhances the apple pie essence.
• Breakfast Transformation: Enjoy these rolls as a unique morning treat, paired with a hot cup of cinnamon-spiced coffee or fresh morning tea.

Baked Apple Pie Rice Paper Rolls Recipe

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4.6 from 20 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Baked apple pie rice paper rolls combine classic American dessert flavors with Vietnamese roll techniques. Sweet cinnamon-spiced apples and crisp pastry create delightful handheld treats you’ll savor with each delicate bite.

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Ingredients

Scale 1x2x3x

Fruits:

• 4–6 apples, peeled and sliced

Spices and Sweeteners:

• 1/3 cup (80 milliliters) brown sugar
• 1 teaspoon (5 milliliters) cinnamon

Wrapping and Cooking Ingredients:

• Rice paper sheets
• 2 tablespoons (30 milliliters) cooking oil

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Instructions

1. Heat the oven to a scorching 230C (450F), ensuring a perfect crisp environment for the rolls.
2. Transform apples into a delectable filling by peeling and slicing them, then generously coating with brown sugar and cinnamon in a mixing bowl.
3. Create a water bath in a large bowl, submerging rice paper sheets briefly until they become pliable yet maintain a slight structural integrity.
4. Lay each softened rice paper on a clean surface, positioning the aromatic apple mixture precisely in the center of the wrapper.
5. Expertly fold the bottom edge upward, carefully tuck in the sides, then seal the top to create a neat, compact parcel.
6. Continue crafting rolls until the entire apple mixture is transformed into delicate parcels, arranging them strategically on a parchment-lined baking sheet.
7. Enhance the rolls’ golden potential by lightly brushing both surfaces with a thin layer of cooking oil, ensuring maximum crispness.
8. Slide the prepared rolls into the preheated oven, rotating them periodically to achieve an even, sun-golden exterior during the 25-30 minute baking process.

Notes

• Perfectly soften rice paper by using warm water, which helps prevent tearing and makes rolling easier.
• Consider adding a sprinkle of nutmeg or allspice to the apple mixture for deeper, more complex flavor profiles.
• Use firm, crisp apples like Granny Smith or Honeycrisp to maintain texture and prevent soggy rolls during baking.
• For gluten-free and vegan variations, ensure rice paper and ingredients are certified gluten-free and plant-based.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 4
• Calories: 200
• Sugar: 12g
• Sodium: 0mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg