Description
Homemade apple fritters sparkle with warm cinnamon and golden-brown crispness. Delightful pastries offer comfort through sweet, tender apples and light, crispy batter that invite you to savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 cup chopped apple
- 3/4 cup all-purpose flour
- 3/4 cup white whole wheat flour
- 1 egg
- 1/2 cup milk
Dry Ingredients:
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
Glaze and Binding Ingredients:
- 6 tablespoons butter (cold, cut into pieces)
- 1 teaspoon vanilla extract
- 1 cup confectioners sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400F (200C) and prepare a baking sheet with a silicone mat for optimal non-stick performance.
- Combine all dry ingredients in a spacious mixing bowl, ensuring thorough blending of wheat and alternative flour types with aromatic spices and granulated sweeteners.
- Incorporate cold butter into the dry mixture using fingertips or a specialized pastry tool until the texture resembles rustic, coarse crumbs.
- Create a separate vessel for liquid components, whisking milk, egg, and aromatic vanilla until smoothly integrated.
- Merge wet and dry ingredients with minimal stirring, maintaining a delicate texture and preventing over-mixing.
- Carefully fold diced apples into the batter, distributing fruit pieces evenly throughout the mixture.
- Portion the batter onto the prepared baking sheet using a quarter-cup measure, allowing slight separation between fritters.
- Bake for 12-14 minutes, monitoring until edges turn golden and centers achieve a firm, springy consistency.
- Transfer fritters to a cooling rack and adjust oven settings to broil, preparing for final caramelization.
- Craft a luxurious glaze by combining powdered sugar with milk and vanilla, whisking until silky and translucent.
- Delicately brush initial glaze layer over warm fritters and broil for 2-3 minutes to achieve a glistening, caramelized surface.
- Complete the presentation by generously coating fritters with remaining glaze, allowing it to set and crystallize before serving.
Notes
- Swap out wheat flour for gluten-free alternatives like almond or coconut flour to make these fritters suitable for those with gluten sensitivities.
- Use plant-based milk and egg substitutes to transform this recipe into a vegan-friendly version that still maintains delicious flavor and texture.
- Choose tart apple varieties like Granny Smith or Honeycrisp for a balanced sweetness and better structural integrity during baking.
- Reduce sugar content by using monk fruit sweetener or stevia, which provides sweetness without additional calories and helps create a more diabetic-friendly treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 180
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg