Dreamy Bailey’s Irish Cream Sandwich Cookies Recipe

Sweet and decadent Bailey’s Irish cream sandwich cookies bring together the rich, velvety flavors of Irish whiskey cream liqueur with classic cookie goodness.

These delightful treats promise a sophisticated twist on traditional sandwich cookies that will impress dessert enthusiasts.

Creamy and indulgent, they combine buttery cookies with a smooth Bailey’s Irish cream filling that melts in your mouth.

The recipe balances delicate textures with bold, spirited notes that dance across your palate.

Each bite delivers a luxurious experience that transforms an ordinary cookie into an extraordinary moment of pure pleasure.

Prepare to elevate your baking game with these irresistible cookies that are perfect for adult gatherings or a special personal treat.

FAQs

• What makes the buttercream frosting unique in this recipe?

The Bailey’s Irish Cream adds a rich, smooth liqueur flavor to the buttercream, giving the sandwich cookies a distinctive adult twist that makes them more sophisticated and delicious.

• Can I make these cookies without Bailey's?

You can substitute Bailey’s with milk or coffee for a non-alcoholic version, but this will change the signature flavor profile of the recipe. If avoiding alcohol, consider using coffee extract or vanilla for a similar depth of flavor.

• How do I get perfectly shaped sandwich cookies?

Use a large cookie scoop for consistent cookie sizes and pipe the buttercream evenly in the center of the bottom cookie to ensure neat, professional-looking sandwich cookies that stack uniformly.

What Makes Bailey’s Irish Cream Sandwich Cookies Stand Out

• Indulge in a delightful twist on classic sandwich cookies that brings warmth and cheer to your baking adventure.
• Elevate your dessert game with these gourmet cookies that look professionally crafted but are surprisingly simple to make at home.
• Infuse adult fun into a traditional dessert by incorporating Bailey's Irish Cream, transforming ordinary cookies into a sophisticated treat.
• Craft a versatile recipe that works perfectly for gatherings, parties, or a special weekend baking project that everyone will love.

Ingredient List for Irish Cream Cookies

• Flour: A key component that provides structure and texture to the cookies.
• Butter: Adds richness and helps create a tender, soft cookie base.
• Sugar, Brown Sugar: Contribute sweetness and help with cookie caramelization and softness.

• Baking Powder, Baking Soda, Salt: Essential for helping the cookies rise and balancing flavors.

• Egg: Helps bind the ingredients and provides structure to the cookie.
• Bailey's Irish Cream: Adds a distinctive flavor and moisture to the cookie dough and buttercream.

• Chocolate Chips: Provide extra bursts of sweetness and texture throughout the cookie.

• Powdered Sugar: Creates a smooth, sweet base for the buttercream filling.
• Bailey's Irish Cream: Infuses the buttercream with a rich, creamy liqueur flavor.

Cookie-Baking Tools for Festive Treats

• Stand Mixer: Essential for creaming butter and sugars, mixing dough, and preparing buttercream smoothly.
• Large Mixing Bowl: Perfect for combining dry ingredients and preparing cookie dough.
• Cookie Scoop: Helps create uniform-sized cookies with consistent shape and baking time.
• Baking Sheets: Necessary for baking cookies evenly and preventing sticking.
• Parchment Paper or Silpat: Provides non-stick surface and easy cookie removal.
• Wire Rack: Allows cookies to cool completely without becoming soggy.
• Piping Bag or Zip-top Bag: Great for spreading buttercream evenly between cookies.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Spatula: Helps scrape bowl sides and fold in chocolate chips.

Directions for Bailey’s Sandwich Cookie Success

Step 1: Prepare Baking Station

Preheat the oven to 350°F.

Line baking sheets with parchment paper or silicone mats.

This ensures your cookies won’t stick and bake evenly.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Whisk these ingredients together to distribute evenly and prevent clumping.

Step 3: Cream Butter And Sugars

• Softened butter
• Granulated sugar
• Brown sugar

Beat until the mixture becomes light, fluffy, and pale in color.

Scrape down the bowl’s sides to ensure everything mixes thoroughly.

Step 4: Add Wet Ingredients

• Egg
• Bailey's Irish Cream

Mix until completely incorporated.

Slowly add the dry ingredient mixture on low speed, stopping just as everything combines.

Gently fold in chocolate chips.

Step 5: Bake Cookies

Scoop cookie dough onto prepared baking sheets, spacing each portion at least 2 inches apart.

Bake for 12 minutes, rotating sheets midway to ensure even browning.

Transfer to a wire rack and let cool completely.

Step 6: Whip Buttercream Base

• Room temperature butter
• Powdered sugar

Beat until smooth and creamy with no lumps.

Step 7: Flavor Buttercream

Add Bailey’s Irish Cream to the buttercream.

Mix until well combined.

Adjust consistency by adding more powdered sugar to thicken or more cream to thin.

Step 8: Create Sandwich Cookies

Flip half the cookies bottom-side up.

Pipe buttercream onto these cookies.

Gently place remaining cookies on top to form delightful sandwich cookies.

Cookie Tips for Creamy Irish Fillings

• Use exact measurements for flour and sugar to ensure consistent cookie texture and prevent dry or overly sweet results.
• Refrigerate cookie dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies.
• Gradually add powdered sugar or Bailey's to achieve the perfect spreadable buttercream that holds its shape.
• Use softened butter and eggs at room temperature for smoother mixing and better cookie structure.
• Keep sandwich cookies in an airtight container at room temperature for up to 3 days to maintain freshness and prevent buttercream from melting.

Bailey’s Cookie Variations for Holidays

• Gluten-Free Bailey's Cookies: Swap wheat flour with almond or gluten-free blend for celiac or gluten-sensitive bakers.
• Non-Alcoholic Irish Cream Version: Replace Bailey's with coffee creamer or chocolate milk for family-friendly treats.
• Vegan Bailey's Sandwich Cookies: Use coconut oil instead of butter, flax egg as replacement, and dairy-free Bailey's alternative with plant-based ingredients.
• Chocolate Lover's Variation: Double chocolate chips, add cocoa powder to cookie dough, and incorporate dark chocolate buttercream for intense chocolate experience.

Serving Up Irish Cream Sandwich Cookies

• Irish Cream Delight Pairing: Serve these decadent sandwich cookies alongside a warm cup of coffee or hot chocolate for a luxurious dessert experience that highlights the rich Bailey's flavor.
• Festive Celebration Twist: Perfect for St. Patrick's Day gatherings or adult birthday parties, these cookies bring a playful and sophisticated touch to any celebration with their creamy Irish cream filling.
• Gifting Gourmet Treat: Package these cookies in a beautiful clear box with a ribbon, making them an impressive homemade gift for friends who appreciate unique, boozy desserts with a delightful chocolatey crunch.
• After-Dinner Indulgence: Plate these cookies on a elegant dessert tray with a small shot of Bailey's on the side, creating a delectable after-dinner treat that combines sweet, creamy, and slightly boozy elements.

Storing Irish Cream Cookies with Care

• Store Bailey's Irish Cream sandwich cookies in an airtight container between layers of parchment paper in the refrigerator for up to 5 days, keeping them fresh and preventing buttercream from melting.
• Wrap individual sandwich cookies tightly in plastic wrap, place in a freezer-safe container, and freeze for up to 3 months, maintaining their delicious flavor and texture.
• Separately freeze cookie bases and buttercream in sealed containers for up to 2 months, thawing and assembling when ready to enjoy, preserving maximum freshness.
• Keep cookies in a sealed container at room temperature for 2-3 days, ensuring they remain soft and delectable, away from direct sunlight and heat sources.

Bailey’s Irish Cream Sandwich Cookies Recipe

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4.5 from 28 reviews

• Total Time: 37 minutes
• Yield: 24 1x

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Description

Indulgent Bailey’s Irish Cream sandwich cookies blend rich chocolate and creamy liqueur. Delicate cocoa-infused wafers embrace a silky Bailey’s buttercream filling that melts deliciously on palates. You’ll savor each luxurious bite.

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Ingredients

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Main Ingredients:

• 1 1/2 cups flour
• 1 cup chocolate chips
• 1/2 cup unsalted butter, at room temperature
• 3/4 cup brown sugar, packed
• 1 egg

Leavening Agents:

• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Buttercream and Flavoring:

• 1/2 cup unsalted butter, at room temperature (for buttercream)
• 1 cup powdered sugar, sifted (for buttercream)
• 1 tablespoon Bailey’s Irish Cream
• 2 teaspoons Bailey’s Irish Cream (for buttercream)
• 1/4 cup sugar

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Instructions

1. Prepare a workspace with baking sheets lined with parchment paper and preheat the oven to 350°F.
2. Sift together flour, baking powder, baking soda, and salt in a medium mixing bowl, setting the dry mixture aside for later use.
3. Using an electric mixer, cream butter with white and brown sugars until the mixture becomes pale and airy, ensuring to scrape down the bowl’s sides for even blending.
4. Introduce egg and Bailey’s Irish Cream into the butter mixture, blending thoroughly until smooth and well-integrated.
5. Gradually fold the dry ingredients into the wet mixture on low speed, mixing just until combined. Gently incorporate chocolate chips without overmixing.
6. Portion cookie dough using a large scoop onto prepared baking sheets, spacing each dollop approximately 2 inches apart to allow spreading during baking.
7. Bake cookies for 12 minutes, rotating the sheets midway to ensure uniform golden edges and consistent browning.
8. Transfer baked cookies to a wire rack, allowing complete cooling before further assembly.
9. Whip room temperature butter with sifted powdered sugar until the buttercream becomes silky and uniform in texture.
10. Incorporate Bailey’s Irish Cream into the buttercream, adjusting consistency by adding powdered sugar or additional cream as needed.
11. Create cookie sandwiches by piping buttercream onto half of the cooled cookies and gently pressing matching cookies on top.

Notes

• Chill dough before baking to prevent excessive spreading and create thicker, chewier cookies with more defined edges.
• Experiment with different chocolate chip varieties like dark, milk, or white chocolate to customize flavor profiles and match personal preferences.
• Use room temperature ingredients to ensure smoother mixing and more consistent cookie texture, helping butter and eggs blend seamlessly.
• Reduce Bailey’s for kid-friendly version by substituting with milk or vanilla extract, maintaining the recipe’s core flavor structure while making it more accessible.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 24
• Calories: 203
• Sugar: 12 g
• Sodium: 70 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 21 mg