Irresistible Bacon Cheeseburger Bombs with Dipping Sauce Recipe

Bursting with flavor, these delectable bacon cheeseburger bombs pack an irresistible punch of savory goodness.

Ground beef sizzles alongside crispy bacon bits in a mouthwatering combination that screams comfort food.

Soft, golden dough wraps around melted cheese and seasoned meat, creating a handheld delight that will make taste buds dance.

Each bite delivers a perfect blend of rich, smoky elements that satisfy deep hunger cravings.

Crispy on the outside and juicy on the inside, these bombs elevate classic burger flavors into an exciting appetizer.

The accompanying creamy dipping sauce adds an extra layer of deliciousness that transforms this dish from simple to spectacular.

Everyone at the table will be reaching for seconds of these irresistible bacon cheeseburger bombs.

Bacon Cheeseburger Bombs: Snack Explosion!

• Bacon cheeseburger bombs deliver an explosive flavor punch that transforms ordinary ground beef into a mouthwatering sensation.
• These bite-sized treats require minimal preparation steps and basic kitchen skills, making them perfect for home cooks of all experience levels.
• These handheld delights work brilliantly for game day gatherings, casual parties, or family dinner nights where everyone craves something deliciously indulgent.
• Home cooks can experiment with different cheese types, adjust seasoning levels, or swap bacon brands to personalize the recipe without compromising its core deliciousness.

Loaded Ingredients For Cheeseburger Bombs That Wow

• Ground Beef: Juicy foundation of the bacon cheeseburger bombs that provides rich meaty flavor.
• Bacon: Crispy wrapper that adds smoky and salty taste to the meat bombs.
• Cheddar Cheese: Melty center that creates a creamy surprise inside each bomb.

• Salt, Pepper: Classic seasonings that enhance the meat's natural taste.
• Garlic Powder, Onion Powder: Aromatic spices that add depth and complexity to the ground beef.

• Mayonnaise, Ketchup: Creamy and tangy base for the thousand island style dressing.
• Relish: Sweet and pickled condiment that adds texture and brightness.
• Vinegar: Provides a sharp acidic note to balance the rich flavors.
• Sugar: Adds a subtle sweetness to the dipping sauce.
• Paprika: Gives a mild warmth and slight reddish color to the sauce.

Must-Have Tools For Shaping The Perfect Bombs

• Mixing Bowl: Essential for combining ground beef and sauce ingredients.
• Measuring Spoons: Precise for adding salt, pepper, and spices.
• Toothpicks: Perfect for securing bacon around beef balls.
• Baking Sheet or Grill Grate: Needed for cooking bacon cheeseburger bombs.
• Small Bowl: Used for preparing dipping sauce.
• Cutting Board: Helpful for shaping beef patties.
• Sharp Knife: Useful for portioning beef and cutting bacon.

How To Craft Gooey Bacon Cheeseburger Bombs

Step 1: Preheat Cooking Surface

Heat your grill or oven to 375°F (190°C) to ensure a perfect cooking environment for your delicious bombs.

Step 2: Blend Burger Mixture

• Salt
• Black pepper
• Garlic powder
• Onion powder

Gently mix ingredients without overworking the meat to maintain tenderness.

Step 3: Shape Meat Portions

Divide the seasoned beef into 12 equal portions.

Carefully flatten each portion into a small, uniform patty using your hands.

Step 4: Create Cheesy Centers

Place a single chunk of cheddar cheese in the middle of each meat patty.

Carefully fold the beef around the cheese, sealing it completely to form a compact ball.

Step 5: Wrap With Crispy Bacon

Encase each beef ball with a slice of bacon, ensuring full coverage.

Secure the bacon using toothpicks to prevent unraveling during cooking.

Step 6: Cook to Perfection

Grill or bake the bacon-wrapped bombs for 25-30 minutes.

Cook until bacon turns crispy and golden, and beef reaches a safe internal temperature.

Step 7: Whip Up Tangy Dipping Sauce

• Mayonnaise
• Ketchup
• Sweet pickle relish
• White vinegar
• Granulated sugar
• Salt
• Paprika

Whisk ingredients until smooth and well-integrated.

Step 8: Serve and Enjoy

Transfer the hot bacon cheeseburger bombs to a serving platter.

Accompany with the homemade thousand island dressing for dipping.

Bon appétit!

Tricks For Getting Crispy, Cheesy Bombs Every Time

• Choose thick-cut bacon for better wrapping and crispier texture around the beef balls.
• Use sharp cheddar or pepper jack for extra flavor burst inside the meat.
• Use a meat thermometer to ensure ground beef reaches 160°F for safe consumption.
• Soak wooden toothpicks in water before using to prevent burning during cooking.
• Let dipping sauce sit for 15 minutes before serving to allow flavors to meld together.

Fun Cheeseburger Bomb Flavors For Snack Lovers

• Vegetarian Burger Bombs: Replace ground beef with plant-based meat alternatives like Beyond Meat or black bean patties, using vegan cheese and tempeh bacon for a meat-free version.
• Gluten-Free Option: Use gluten-free breadcrumbs (if used) and ensure bacon is certified gluten-free, replacing regular ingredients with certified gluten-free alternatives.
• Spicy Southwest Variation: Add diced jalapeños to the beef mixture, use pepper jack cheese, and mix chipotle sauce into the dipping sauce for a fiery kick.
• Low-Carb Keto-Friendly Bombs: Swap bacon for prosciutto, use ground turkey or chicken, and replace traditional dipping sauce with a high-fat ranch or blue cheese dressing.

Creative Dipping And Serving Styles For Bombs

• Crowd-Pleasing Party Bites: Perfect for game nights, these bacon cheeseburger bombs are irresistible finger foods that will vanish quickly from any appetizer platter.
• Casual Dining Delight: Pair these bombs with crispy french fries, coleslaw, or a fresh green salad to create a satisfying meal that feels like classic American comfort food.
• Dipping Sauce Magic: Use the homemade thousand island dressing as a versatile condiment – drizzle over burgers, use as a salad dressing, or serve with other grilled meats for extra flavor.
• Prep-Ahead Potential: Assemble the bacon cheeseburger bombs in advance and refrigerate until ready to cook, making them an excellent option for stress-free entertaining and meal planning.

How To Keep Cheeseburger Bombs Deliciously Warm

• Store leftovers in an airtight container for up to 3-4 days, keeping the bacon cheeseburger bombs and dipping sauce separate to maintain crispiness.
• Wrap individual bombs tightly in plastic wrap, then place in a freezer bag, storing for up to 2 months for later enjoyment.
• Preheat to 350F, place bombs on a baking sheet, and warm for 10-15 minutes until heated through and bacon regains crispness.
• Warm bombs at 350F for 4-6 minutes, ensuring they're crispy and heated evenly without drying out.

FAQs

• How do I know when the bacon cheeseburger bombs are fully cooked?

Use a meat thermometer to check that the internal temperature of the beef reaches 160°F (71°C), which ensures the meat is safely cooked through while keeping the cheese melted inside.

• Can I prepare these bombs ahead of time?

Yes, you can assemble the bacon cheeseburger bombs up to 24 hours in advance. Keep them covered in the refrigerator and cook just before serving to maintain their fresh taste and crispy texture.

• What if I don't have a grill?

No problem! These bacon cheeseburger bombs work perfectly in an oven. Just place them on a baking sheet with a wire rack to allow excess fat to drip away and ensure crispy bacon.

Bacon Cheeseburger Bombs with Dipping Sauce Recipe

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4.8 from 32 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Crispy bacon cheeseburger bombs offer a delightful twist on classic burger flavors. Ground beef, melted cheese, and crumbled bacon create an irresistible handheld treat you’ll savor with zesty dipping sauce.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) ground beef
• 12 slices bacon
• 8 ounces (226 grams) cheddar cheese, cut into cubes

Seasonings:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 toothpick (for securing bacon)

Dipping Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons sweet pickle relish
• 1 teaspoon white vinegar
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon paprika

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Instructions

1. Preheat the cooking surface to 375°F (190°C), ensuring even heat distribution for optimal cooking.
2. Combine ground beef with a blend of salt, pepper, garlic powder, and onion powder, mixing thoroughly to distribute seasonings evenly.
3. Carefully divide the seasoned beef into 12 uniform portions, gently flattening each into a thin, consistent patty.
4. Position a single cube of cheddar cheese at the center of each patty, then delicately encase the cheese by folding the beef around it, creating a compact ball.
5. Meticulously wrap each beef sphere with a slice of bacon, securing the covering with a toothpick to maintain structural integrity.
6. Cook the bacon-wrapped beef bombs for 25-30 minutes, rotating occasionally to ensure crispy bacon and fully cooked meat throughout.
7. Craft the dipping sauce by whisking together mayonnaise, ketchup, relish, vinegar, sugar, salt, and paprika until smooth and well-integrated.
8. Transfer the sizzling bacon cheeseburger bombs to a serving platter, accompanied by the freshly prepared thousand island dressing for an indulgent dipping experience.

Notes

• Make sure ground beef is cold when forming patties to help them hold shape better.
• Use thick-cut bacon for maximum crispiness and better coverage around the beef balls.
• Choose sharp cheddar cheese for more intense flavor that melts perfectly inside the bombs.
• Pat ground beef dry with paper towels before seasoning to ensure better meat texture and prevent excess moisture.
• For gluten-free option, skip breadcrumbs and use almond flour or crushed pork rinds as binding alternative.
• Experiment with different cheese varieties like pepper jack or smoked gouda for unique flavor profiles.
• Allow meat to rest at room temperature for 15 minutes before cooking to ensure even internal temperature.
• Use a meat thermometer to check internal beef temperature reaches 160°F for food safety.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 570 kcal
• Sugar: 2 g
• Sodium: 910 mg
• Fat: 42 g
• Saturated Fat: 16 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 36 g
• Cholesterol: 100 mg