Description
Greek potato enthusiasts will adore this classic Lemon Roasted Potatoes dish from Athens. Crispy exteriors, tangy flavors, and simple ingredients make this Mediterranean side irresistible for anyone craving genuine Greek cuisine.
Ingredients
Scale
Potatoes:
- 2.5 pounds baking potatoes, peeled and cut into eighths
Liquid Ingredients:
- 1.5 cups chicken broth
- 0.5 cup olive oil
- 0.25 cup lemon juice
Seasonings and Herbs:
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- Fresh ground pepper, to taste
- Sprinkle of paprika (optional)
Instructions
- Thoroughly cleanse potatoes under cool running water, then carefully peel and slice into robust, substantial wedges. Pat dry with paper towels to remove excess moisture.
- Select a spacious ceramic baking vessel and whisk together aromatic broth, golden olive oil, zesty lemon juice, minced garlic, fragrant oregano, complementary salt, and cracked black pepper until harmoniously blended.
- Gently tumble potato wedges into the liquid marinade, ensuring each piece becomes completely enveloped with the savory coating through careful stirring.
- Position uncovered baking dish into a preheated 350°F oven. Roast for approximately 90 minutes, periodically checking potato tenderness by piercing with a sharp fork. If potatoes remain slightly firm, continue cooking for an additional 15 minutes until edges turn golden and crisp.
- After removing from oven, allow potatoes to rest and settle for 10 minutes. This brief interval permits internal moisture redistribution, enhancing overall texture and flavor complexity before serving.
Notes
- Drain potatoes thoroughly to ensure crispy edges and prevent soggy results.
- Opt for starchy potatoes like Russet or Yukon Gold for the most authentic, creamy interior.
- Use fresh lemon juice instead of bottled for brighter, more vibrant flavor that elevates the entire dish.
- Transform into a vegan version by replacing chicken broth with vegetable broth or water with added herbs.
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg