Crispy Authentic Greek Potatoes Recipe: Soulful Mediterranean Magic

Golden, crispy, and bursting with Mediterranean flavor, these authentic Greek potatoes will transport you straight to a sunny Greek taverna.

Herbs and olive oil dance together, creating a mouthwatering side dish that’s simple yet extraordinary.

Generations of Greek families have perfected this classic recipe, passing down their culinary secrets through time.

Each potato slice promises a delightful crunch and rich, aromatic seasoning that makes your taste buds sing.

The combination of oregano, garlic, and lemon gives these potatoes an irresistible depth of flavor that elevates any meal.

Roasted to perfection, these potatoes are more than just a side dish – they’re a celebration of Greek cuisine.

Your dinner guests will be begging for seconds before the first bite is finished.

Authentic Greek Potatoes: Why They’re Unforgettable

• These Greek potatoes require minimal prep work, making them perfect for cooks of all skill levels.
• Elevate your dinner routine with a side dish that brings Mediterranean flavors right to your table without complicated techniques.
• The combination of zesty lemon, herbs, and savory broth turns ordinary potatoes into a delicious, satisfying accompaniment that appeals to everyone from kids to grandparents.
• These potatoes can be prepped ahead and baked easily, offering a versatile option for busy households looking for a reliable and tasty side dish.

Greek Potatoes: What Goes Into This Classic Dish

• Potatoes: Starchy root vegetables that create a hearty and satisfying base for this authentic Greek side dish.

• Chicken Broth, Olive Oil, Lemon Juice: These ingredients provide moisture, rich flavor, and a tangy brightness to the potatoes.

• Garlic, Oregano, Salt, Pepper: These classic Mediterranean seasonings add depth, aroma, and a traditional Greek flavor profile to the dish.

Tools to Make Greek Potatoes Like a Pro

• Baking Dish (9×13 inch): Perfect for creating those mouth-watering Greek potatoes with plenty of room for even cooking.
• Mixing Bowl: Essential for combining the flavorful broth mixture and coating the potato wedges.
• Peeler: Helps you quickly and smoothly remove potato skins.
• Sharp Knife: Crucial for cutting potatoes into thick, rustic wedges.
• Measuring Cups/Spoons: Ensures you get the perfect balance of herbs, broth, and seasonings.
• Fork: Handy for checking potato tenderness during baking.
• Cutting Board: Provides a stable surface for preparing potatoes.

Step-by-Step: Making Authentic Greek Potatoes

Step 1: Wash and Slice Potatoes

Grab your fresh potatoes and give them a thorough rinse under cool water.

Use a sharp knife to slice the potatoes into hearty, rustic wedges.

Each wedge should be thick and sturdy, about the width of your thumb.

Pat the potato wedges dry with a clean kitchen towel to ensure they’ll crisp up beautifully.

Step 2: Create Flavor Bath

• Chicken broth
• Olive oil
• Fresh lemon juice
• Minced garlic
• Dried oregano
• Salt
• Black pepper

Stir these ingredients until they’re perfectly combined, creating a fragrant liquid that will infuse the potatoes with incredible Mediterranean flavors.

Step 3: Marinate Potato Wedges

Gently toss the potato wedges into the flavor bath, ensuring each piece gets completely coated.

Use a spatula or your hands to make sure every wedge is generously covered with the aromatic mixture.

Step 4: Roast to Golden Perfection

Place the baking dish in a preheated oven at 350F (175C).

Let the potatoes roast uncovered, allowing them to absorb all the delicious flavors and develop a crispy exterior.

After 1.5 hours, check the potatoes with a fork.

If they’re not tender enough, continue baking for an additional 15 minutes.

Step 5: Let Flavors Settle

Once out of the oven, let the potatoes rest for 10 minutes.

This short waiting period allows the flavors to meld and the potatoes to absorb any remaining liquid, ensuring each bite is incredibly tasty and tender.

Tips for Golden, Flavor-Packed Greek Potatoes

• Pat potatoes completely dry after rinsing to ensure crispy, golden edges during roasting.
• Select starchy varieties like Russet or Yukon Gold for the most authentic, creamy Greek potato texture.
• Sprinkle extra dried oregano and fresh lemon zest just before serving to enhance the traditional Greek taste profile.
• Use a non-stick baking dish or generously grease the pan to ensure easy potato removal and clean-up.
• Add a splash more chicken broth during baking if potatoes look dry, maintaining moisture for perfect tenderness.

Greek Potato Variations for Every Palate

• Vegan Herb Potatoes: Replace chicken broth with vegetable broth and use extra virgin olive oil for a plant-based version that maintains authentic Greek flavors.
• Mediterranean Spice Blend: Substitute oregano with za'atar seasoning and add smoked paprika for a deeper, more complex Mediterranean taste profile.
• Low-Sodium Alternative: Use low-sodium vegetable broth, reduce salt quantity, and incorporate fresh herbs like rosemary and thyme to enhance natural potato flavors without excess sodium.
• Roasted Root Vegetable Mix: Combine potatoes with carrots, parsnips, and sweet potatoes for a colorful, nutrient-rich variation that keeps the original Greek cooking method intact.

Creative Serving Options for Greek Potatoes

• Mediterranean Feast Pairing: Serve these zesty potatoes alongside grilled lamb, roasted chicken, or fresh Greek salad for an authentic Mediterranean meal experience.
• Garnish Glow-Up: Sprinkle chopped fresh parsley, crumbled feta cheese, or a drizzle of extra virgin olive oil to elevate the potatoes' appearance and flavor profile.
• Dipping Delight: Prepare a quick tzatziki sauce or garlic aioli as a complementary side for these crispy, herb-infused potato wedges, perfect for extra flavor and texture.
• Leftover Magic: Transform remaining potatoes into a breakfast hash with eggs, or use them as a tasty topping for salads and grain bowls for a delicious next-day meal.

How to Store Greek Potatoes and Reheat Well

• Store leftover Greek potatoes in an airtight container for up to 4 days. Seal tightly to prevent moisture loss and preserve flavor.
• Transfer cooled potatoes to freezer-safe containers or freezer bags. Keep frozen for 2-3 months. Label with date for easy tracking.
• Preheat oven to 350F. Spread potatoes in a single layer on baking sheet. Sprinkle few tablespoons water to prevent drying. Cover with foil and warm for 15-20 minutes until heated through.
• Place potatoes in microwave-safe dish. Add splash of water to maintain moisture. Cover and heat in 30-second intervals, stirring between each, until thoroughly warm.

FAQs

• Can I use other types of potatoes for this recipe?

Yes, you can use Yukon Gold or Russet potatoes. They work well and provide a similar texture and flavor profile to traditional Greek potato varieties.

• Is this recipe gluten-free?

Absolutely! The ingredients are naturally gluten-free, making it a safe option for people with gluten sensitivities or celiac disease.

• How do I ensure my potatoes are crispy on the outside?

Make sure to pat the potatoes dry before coating them and use a hot oven. The combination of chicken broth and olive oil helps create a golden, slightly crisp exterior while keeping the inside soft and tender.

• Can I make this recipe vegetarian?

Yes, simply replace chicken broth with vegetable broth. The other ingredients remain the same, maintaining the authentic Greek flavor profile.

Authentic Greek Potatoes Recipe

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4.9 from 35 reviews

• Total Time: 2 hours 5 minutes
• Yield: 4 1x

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Description

Greek potato enthusiasts will adore this classic Lemon Roasted Potatoes dish from Athens. Crispy exteriors, tangy flavors, and simple ingredients make this Mediterranean side irresistible for anyone craving genuine Greek cuisine.

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Ingredients

Scale 1x2x3x

Potatoes:

• 2.5 pounds baking potatoes, peeled and cut into eighths

Liquid Ingredients:

• 1.5 cups chicken broth
• 0.5 cup olive oil
• 0.25 cup lemon juice

Seasonings and Herbs:

• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• Fresh ground pepper, to taste
• Sprinkle of paprika (optional)

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Instructions

1. Thoroughly cleanse potatoes under cool running water, then carefully peel and slice into robust, substantial wedges. Pat dry with paper towels to remove excess moisture.
2. Select a spacious ceramic baking vessel and whisk together aromatic broth, golden olive oil, zesty lemon juice, minced garlic, fragrant oregano, complementary salt, and cracked black pepper until harmoniously blended.
3. Gently tumble potato wedges into the liquid marinade, ensuring each piece becomes completely enveloped with the savory coating through careful stirring.
4. Position uncovered baking dish into a preheated 350°F oven. Roast for approximately 90 minutes, periodically checking potato tenderness by piercing with a sharp fork. If potatoes remain slightly firm, continue cooking for an additional 15 minutes until edges turn golden and crisp.
5. After removing from oven, allow potatoes to rest and settle for 10 minutes. This brief interval permits internal moisture redistribution, enhancing overall texture and flavor complexity before serving.

Notes

• Drain potatoes thoroughly to ensure crispy edges and prevent soggy results.
• Opt for starchy potatoes like Russet or Yukon Gold for the most authentic, creamy interior.
• Use fresh lemon juice instead of bottled for brighter, more vibrant flavor that elevates the entire dish.
• Transform into a vegan version by replacing chicken broth with vegetable broth or water with added herbs.

• Prep Time: 20 minutes
• Cook Time: 1 hour 45 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 25 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 0 mg