Creamy Asiago Tortellini Alfredo with Grilled Chicken Recipe

Creamy pasta dishes often spark joy at the dinner table, and this asiago tortellini alfredo with grilled chicken delivers pure comfort.

Cheese lovers swoon over the rich, velvety sauce that coats each delicate tortellini pocket.

Tender grilled chicken adds a protein-packed punch to this indulgent meal.

The asiago cheese brings a sharp, nutty depth that elevates every single bite.

Each forkful promises a perfect balance of creamy sauce, al dente pasta, and perfectly seasoned chicken.

This restaurant-quality dish comes together surprisingly quickly in your own kitchen.

Prepare to savor every luxurious, cheesy moment of this irresistible pasta experience.

Asiago Tortellini Alfredo with Grilled Chicken: Creamy Cravings

• This recipe delivers a luxurious, restaurant-quality meal that feels like a warm hug on a plate, perfect for satisfying serious cheese and pasta cravings.
• Swap out chicken for different proteins or add veggies to make this dish uniquely yours, offering maximum flexibility for home cooks of all skill levels.
• Prepare this delectable pasta in less than 30 minutes, making it an ideal solution for busy families wanting a delicious dinner without complicated steps.
• The combination of Asiago and Parmesan cheeses creates a rich, complex sauce that will impress everyone from picky kids to sophisticated food lovers.

Everything In The Bowl: Asiago Tortellini Alfredo Ingredients

• Tortellini: A delicate pasta filled with delicious cheese that serves as the foundation of this creamy dish.

• Butter: Provides a rich, smooth base for the sauce and helps develop deep flavor.
• Heavy Cream, Asiago Cheese, Parmesan Cheese: Create a luxurious, velvety Alfredo sauce with a complex, tangy cheese profile.

• Grilled Chicken: Adds lean protein and a smoky grilled flavor to complement the creamy pasta.
• Garlic: Brings a pungent, aromatic element that enhances the overall taste of the dish.
• Salt, Pepper: Essential seasonings that balance and elevate the flavors of the sauce and chicken.
• Parsley: Provides a fresh, bright garnish that adds color and a light herbal note to the finished dish.

Kitchen Gear For Alfredo Perfection

• Large Skillet: Essential for creating the creamy Alfredo sauce and mixing tortellini.
• Cooking Pot: Perfect for boiling tortellini according to package instructions.
• Cutting Board: Needed for chopping parsley and preparing ingredients.
• Chef's Knife: Required for mincing garlic and slicing grilled chicken.
• Colander: Helps drain tortellini after cooking.
• Wooden Spoon or Spatula: Great for stirring sauce and mixing ingredients smoothly.
• Measuring Spoons: Useful for accurate seasoning with salt and pepper.

Steps To Creamy Tortellini With Grilled Chicken

Step 1: Boil Tortellini

Drop the tortellini into a pot of salted boiling water.

Follow the package timing carefully to ensure perfect tenderness.

Once cooked, drain the pasta in a colander and set aside while preparing the remaining components.

Step 2: Create Fragrant Base

Warm a large skillet over medium heat.

Melt butter until it starts to bubble gently, then add freshly minced garlic.

Swirl and sauté the garlic for 1-2 minutes, releasing its aromatic flavors without burning.

Step 3: Whisk Creamy Sauce

Pour heavy cream into the skillet with the garlic butter.

• Asiago cheese
• Parmesan cheese

Continuously stir the mixture, allowing the cheeses to melt completely and create a silky, luxurious sauce.

The sauce should become smooth and coat the back of a spoon.

Step 4: Season Sauce

Sprinkle salt and freshly ground black pepper into the sauce.

Taste and adjust seasonings to enhance the rich, cheesy flavor profile.

Step 5: Combine Pasta and Sauce

Gently fold the cooked tortellini into the creamy sauce.

Ensure each pasta pillow is evenly coated with the decadent cheese mixture.

Step 6: Plate and Garnish

Transfer the cheesy tortellini into serving bowls.

Top with sliced grilled chicken and a generous scatter of freshly chopped parsley for a vibrant finish.

Tips For Dreamy Asiago Alfredo Nights

• Choose fresh or frozen tortellini for the best texture and flavor in your Alfredo dish.
• Grate Asiago and Parmesan cheese freshly to ensure smooth, creamy sauce without lumps.
• Crush garlic instead of mincing for more intense flavor and aroma in the sauce.
• Cook the sauce on low heat to prevent separation and maintain a silky consistency.
• Replace grilled chicken with shrimp, tofu, or roasted vegetables for a different protein option.

Twists On Tortellini Alfredo Dinners

• Vegetarian Delight: Replace grilled chicken with roasted portobello mushrooms or crispy tofu cubes for a plant-based protein alternative.
• Low-Carb Option: Swap tortellini with zucchini noodles or cauliflower gnocchi to reduce carbohydrate content while maintaining creamy sauce texture.
• Dairy-Free Adaptation: Use coconut cream instead of heavy cream and nutritional yeast or dairy-free cheese alternatives like cashew-based cheese for lactose-intolerant individuals.
• Spicy Herb Variation: Add red pepper flakes, fresh basil, and sun-dried tomatoes to introduce a Mediterranean-inspired flavor profile with extra zest.

Serving Up Asiago Alfredo With Flair

• Gourmet Pasta Night: Pair this creamy Asiago Tortellini Alfredo with a crisp side salad dressed in light vinaigrette for freshness.
• Elegant Wine Companion: Select a chilled Chardonnay or Pinot Grigio to complement the rich, cheesy sauce and balance the chicken's flavor.
• Vegetable Harmony: Roast seasonal vegetables like asparagus, zucchini, or broccoli as a colorful and nutritious side dish that adds texture and nutrition.
• Bread Pairing Perfection: Serve warm garlic bread or crusty Italian bread to soak up the delicious Alfredo sauce and complete the dining experience.

Storing Tortellini Alfredo The Right Way

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled tortellini to freezer-safe containers or freezer bags. Stays good for up to 2 months when properly sealed.
• Place portion in microwave-safe dish, add 1-2 tablespoons milk or cream to prevent drying. Heat in 30-second intervals, stirring between each, until thoroughly warm.
• Warm gently in skillet over low heat, stirring constantly and adding splash of cream or milk to restore creamy consistency. Stir frequently to prevent sauce separation and ensure even heating.

FAQs

• What makes Asiago different from other cheeses?

Asiago is an Italian cow’s milk cheese with a unique, sharp flavor that becomes more intense as it ages. It adds a robust, nutty taste to the Alfredo sauce that sets this dish apart from traditional recipes.

• Can I use a different type of tortellini?

Yes, you can substitute cheese, spinach, or meat-filled tortellini based on your preference. Just ensure the tortellini is fresh or high-quality to complement the rich Alfredo sauce.

• Is there a way to make this dish lighter?

You can reduce the heaviness by using half-and-half instead of heavy cream, using less butter, or adding some vegetables like spinach or roasted cherry tomatoes to increase nutrition and decrease overall richness.

Asiago Tortellini Alfredo with Grilled Chicken

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4.9 from 24 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Creamy asiago tortellini alfredo with grilled chicken delivers Italian comfort in one luxurious dish. Melted cheese, tender pasta, and perfectly seasoned chicken combine for a restaurant-quality meal you can savor at home.

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Ingredients

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Main Ingredients:

• 1 lb (454 g) cheese tortellini
• 1 lb (454 g) chicken breast, grilled and sliced
• 1 cup (240 ml) grated Asiago cheese
• 1/2 cup (120 ml) grated Parmesan cheese

Dairy and Cream:

• 2 cups (480 ml) heavy cream
• 1/4 cup (60 ml) unsalted butter
• 2 cloves garlic, minced

Seasonings and Garnish:

• Salt to taste
• Pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook tortellini in boiling water according to package directions until al dente, typically 8-10 minutes. Drain thoroughly and set aside.
2. Heat a large skillet over medium temperature, melt butter until it becomes golden and fragrant. Add minced garlic and sauté for 1-2 minutes, releasing its aromatic essence.
3. Pour heavy cream into the skillet, gradually incorporate Asiago and Parmesan cheeses. Whisk continuously, allowing cheeses to melt smoothly and create a velvety sauce.
4. Enhance sauce flavor with salt and freshly ground black pepper, adjusting seasoning to personal preference.
5. Gently fold cooked tortellini into the creamy cheese sauce, ensuring each pasta pocket is generously coated and heated through.
6. Slice grilled chicken into thin, diagonal strips to maximize surface area for sauce absorption.
7. Transfer tortellini to serving dishes, artfully arrange grilled chicken slices on top, and garnish with finely chopped fresh parsley for a vibrant finish.

Notes

• Opt for fresh tortellini from the refrigerated section for the best texture and flavor.
• Choose a high-quality Asiago cheese to elevate the overall richness of the sauce.
• Grill chicken in advance and let it rest to ensure maximum juiciness and easier slicing.
• Adjust sauce consistency by adding pasta water if it becomes too thick during cooking.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 680
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 45 g
• Saturated Fat: 27 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 49 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 150 mg