Crispy Apple Pie Egg Rolls Recipe: Sweet Fusion Magic

Crispy, golden-brown egg rolls stuffed with warm apple pie filling create a mouthwatering dessert that blends classic American flavors in surprising ways.

Sweet cinnamon and tender apples dance inside a perfectly crunchy wrapper, promising a delightful twist on traditional treats.

The apple pie egg rolls combine comfort food nostalgia with a playful culinary approach.

Delicate pastry crackles with each bite, releasing fragrant spices and soft fruit.

Drizzled with caramel or dusted with powdered sugar, these handheld delights transform ordinary dessert into an extraordinary experience.

Serve them fresh and watch as smiles spread across eager faces, ready to savor every delectable moment.

Apple Pie Egg Rolls That Wow The Crowd

• Transform classic apple pie into crispy, handheld egg rolls that bring unexpected excitement to your dessert table.
• Whip up these delightful treats in minimal steps, perfect for impromptu gatherings or satisfying sudden sweet cravings.
• Experiment with different fillings or dipping sauces to make this recipe uniquely yours, ensuring endless delicious variations.
• Create a showstopping dessert that looks sophisticated but requires surprisingly simple preparation techniques.

Must-Have Ingredients for Crispy Apple Rolls

• Egg Roll Wrappers: Thin, versatile pastry sheets perfect for creating crispy, handheld desserts.
• Apple Pie Filling: Sweet, spiced apple mixture that provides the primary flavor for the dessert.

• Water, All-Purpose Flour: Creates a sticky paste that helps seal the egg roll wrapper edges.
• Granulated Sugar, Ground Cinnamon: Forms a delightful sweet and spicy coating for the fried egg rolls.

• Vegetable Oil: Essential for deep-frying the egg rolls to achieve a golden, crispy exterior.

• Caramel Sauce: Provides a rich, sweet dipping option to complement the apple pie egg rolls.

Gear Up: Tools for Frying Egg Rolls Right

• Deep Fryer or Dutch Oven: Essential for frying egg rolls to golden perfection at 350F.
• Baking Sheet: Catches drips and provides a surface for cooling egg rolls.
• Wire Rack: Helps drain excess oil after frying.
• Small Bowls: Perfect for mixing water/flour and cinnamon sugar mixtures.
• Whisk: Helps create smooth water/flour blend.
• Clean Work Surface: Needed for assembling egg rolls.
• Tongs: Useful for safely turning and removing egg rolls from hot oil.

Rolling Up Apple Pie Egg Rolls Like a Pro

Step 1: Whip Up the Sealing Mixture

In a small bowl, whisk water and flour together until smooth.

This magical mixture will help seal your egg rolls perfectly and keep all the delicious filling inside.

Step 2: Create Cinnamon Sugar Coating

Mix granulated sugar and ground cinnamon in a shallow bowl.

This sweet mixture will give your egg rolls an irresistible crispy, sugary exterior.

Step 3: Prepare the Wrapper

Lay an egg roll wrapper on a clean surface with the pointed end facing you.

Spoon apple pie filling onto the lower third of the wrapper, leaving some space around the edges.

Step 4: Fold and Tuck

Carefully fold the bottom corner up and over the filling.

Brush the edges with the water-flour mixture to help create a strong seal.

Step 5: Roll Like a Pro

Fold the side corners inward, then continue rolling the wrapper tightly into a log shape.

Use the water-flour mixture to seal the final edge, ensuring no filling escapes.

Step 6: Heat the Oil

Prepare your deep fryer or dutch oven by heating oil to 350 degrees Fahrenheit.

Use enough oil to allow the egg rolls to float freely.

Step 7: Fry to Golden Perfection

Carefully lower 3-4 egg rolls into the hot oil.

Fry until they turn a beautiful golden brown, which typically takes 3-4 minutes.

Gently turn them to ensure even cooking.

Step 8: Add Cinnamon Sugar Magic

Drain the fried egg rolls on a paper towel briefly, then immediately roll them in the cinnamon sugar mixture.

The warm oil will help the sugar stick perfectly.

Step 9: Serve and Enjoy

Plate your crispy egg rolls while they’re still warm.

Serve with caramel sauce for an extra touch of indulgence.

Watch as everyone’s eyes light up when they take their first bite!

Apple Roll Insider Tips for Crispy Results

• Brush water-flour mixture generously along wrapper edges to prevent filling from leaking during frying, ensuring a crispy, intact egg roll.
• Maintain consistent 350F oil temperature to achieve golden-brown exterior without burning, using a digital thermometer for accuracy.
• Let egg rolls drain on a wire rack after frying to keep crispy texture and avoid excess oil pooling.
• Spread apple pie filling evenly and avoid overfilling to ensure easy rolling and prevent wrapper tearing.
• Allow egg rolls to rest briefly after coating in cinnamon sugar to let sugar adhere properly and prevent burning fingers.

Tasty Spin-Offs For Egg Roll Adventures

• Pear Pie Perfection: Swap apples with ripe pears for a sweet, tender variation that brings a subtle change to the classic recipe.
• Gluten-Free Crunch: Use gluten-free egg roll wrappers and replace all-purpose flour with cornstarch in the sealing mixture for a celiac-friendly version.
• Vegan Apple Delight: Substitute egg roll wrappers with rice paper, use plant-based butter in the filling, and coat with coconut sugar for a dairy-free alternative.
• Low-Sugar Option: Replace granulated sugar with monk fruit sweetener and use a sugar-free apple pie filling to create a diabetic-friendly version of the dessert.

Creative Plating For Apple Pie Egg Rolls

• Sweet Companion Dip: Drizzle warm caramel sauce over the crispy egg rolls for an extra layer of indulgence that complements the apple's sweet-spicy flavor.
• Vanilla Ice Cream Partner: Top warm egg rolls with a scoop of creamy vanilla ice cream, creating a delightful contrast between hot, crispy pastry and cold, smooth dessert.
• Whipped Cream Topping: Garnish with a dollop of freshly whipped cream and a light sprinkle of extra cinnamon for a delectable finishing touch that enhances the dessert's visual appeal.
• Breakfast Twist: Serve these egg rolls as a special weekend brunch treat alongside a hot cup of coffee or spiced chai tea for a memorable morning experience.

Storing Egg Rolls for That Just-Fried Taste

• Store cooled egg rolls in an airtight container lined with paper towels. Keep refrigerated for up to 3 days, separating layers with parchment paper to prevent sticking.
• Wrap individual egg rolls tightly in plastic wrap, then place in freezer-safe bags. Freeze for up to 2 months, labeling with the date for easy tracking.
• Preheat oven to 350°F. Place egg rolls on a wire rack over a baking sheet. Warm for 8-10 minutes, flipping halfway through to restore crispiness. Avoid microwave to maintain crunch.

FAQs

• What are egg roll wrappers, and where can I find them?

Egg roll wrappers are thin, square sheets made from wheat flour and water, typically found in the refrigerated section of grocery stores near tofu or in the international foods aisle. Asian markets and well-stocked supermarkets usually carry them.

• Can I bake these instead of frying?

Yes, you can bake apple pie egg rolls. Preheat the oven to 425F, place egg rolls on a lined baking sheet, lightly spray with cooking spray, and bake for 10-15 minutes until golden and crispy, turning halfway through.

• How do I prevent egg rolls from leaking while frying?

Seal the edges completely using the water/flour mixture, ensuring no filling touches the edges. Roll tightly and press the seams firmly to create a secure seal.

Apple Pie Egg Rolls Recipe

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4.8 from 20 reviews

• Total Time: 19 minutes
• Yield: 7 1x

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Description

Crispy apple pie egg rolls blend American classic dessert with Asian-inspired technique. Cinnamon-spiced apples wrapped in golden, crunchy wrappers deliver a delightful cross-cultural treat you’ll savor with each bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (21 ounces / 595 grams) apple pie filling, chopped if desired
• 7 egg roll wrappers

Dry Ingredients:

• 3/4 cup (150 grams) granulated sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon all-purpose flour

Liquid Ingredients:

• 1 tablespoon water
• Caramel sauce, for dipping (optional)

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Instructions

1. Create a sticky flour paste by whisking water and flour in a small bowl until smooth, then set aside for sealing egg rolls later.
2. Combine granulated sugar and ground cinnamon in a shallow dish, mixing thoroughly to create a sweet coating for the fried egg rolls.
3. Position an egg roll wrapper diagonally on a clean surface, placing apple pie filling near the bottom corner closest to you.
4. Fold the bottom point of the wrapper upward, completely covering the apple filling, ensuring a snug fit.
5. Apply the flour paste along the wrapper’s edges, then carefully fold the side corners inward to prevent filling from escaping.
6. Roll the wrapper tightly into a compact log, pressing gently to seal the edges completely with the flour mixture.
7. Heat oil in a deep fryer or dutch oven to 350°F, maintaining a consistent temperature for even cooking.
8. Carefully lower 3-4 egg rolls into the hot oil, frying for 3-4 minutes until they transform into a golden, crispy exterior.
9. Using tongs, remove egg rolls and immediately transfer them to the cinnamon sugar mixture, rotating to coat evenly.
10. Place the sugar-coated egg rolls on a wire rack to allow excess oil to drip away, then serve warm with caramel sauce for dipping.

Notes

• Seal edges tightly to prevent filling from leaking during frying, ensuring a crispy and intact egg roll.
• Adjust apple pie filling consistency by draining excess liquid to avoid soggy wrappers and maintain a perfect crunch.
• Use room temperature egg roll wrappers for easier folding and better sealing, preventing potential tearing.
• For a lighter version, consider baking the egg rolls at 425F for 15-20 minutes, brushing with olive oil for a golden exterior.

• Prep Time: 15 minutes
• Cook Time: 4 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 210
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg