Heavenly Apple Pie Biscuits Recipe: Cozy Joy in Every Bite

Sweet aromas of cinnamon and warm apple pie biscuits dance through the kitchen, promising a delightful treat.

These tender, flaky biscuits capture the essence of classic apple pie in every bite.

Buttery layers mingle with soft apple chunks and warming spices, creating a mouthwatering combination.

You’ll adore how simple ingredients come together to craft something extraordinary.

Each golden-brown biscuit offers a perfect balance of comfort and indulgence.

The recipe blends traditional baking techniques with a playful twist on a beloved dessert.

Prepare to savor a delectable pastry that will have everyone asking for seconds.

Why Apple Pie Biscuits Are a Morning Treat

• Whip up this delightful dessert that transforms simple biscuits into a mouthwatering treat with minimal effort.
• Elevate basic store-bought biscuits into a spectacular dessert using pantry staples and pre-made apple pie filling.
• Create a dessert that appeals to both kids and adults, offering a perfect blend of sweet cinnamon, buttery biscuits, and apple goodness.
• Enjoy as a decadent breakfast, cozy afternoon snack, or impressive dessert that comes together faster than traditional apple pie.

Everything You Need for Apple Pie Biscuits

• Refrigerated Biscuits: Convenient base for a quick and easy dessert.
• Melted Butter: Helps create a golden, crispy exterior and adds rich flavor.

• Brown Sugar, Cinnamon, Nutmeg: Creates a warm, sweet spice blend that complements the apples.
• Vanilla Extract: Adds depth and richness to the apple filling.

• Apple Pie Filling: Provides a classic apple dessert flavor and texture.
• Confectioners' Sugar, Milk: Forms a sweet, smooth icing for drizzling over the baked biscuits.

Biscuit Baking Tools for Flaky Perfection

• Large mixing bowl: Essential for combining sugars and preparing ingredients.
• Skillet or baking pan: Used for arranging and baking biscuits.
• Knife: Needed for chopping apple pie filling.
• Measuring cups and spoons: Important for accurate ingredient measurements.
• Whisk or spoon: For mixing sugars, creating icing, and stirring ingredients.
• Pastry brush (optional): Helpful for coating biscuits with melted butter.
• Cooling rack: Useful for letting baked biscuits rest after cooking.

Steps for Sweet and Fluffy Apple Pie Biscuits

Step 1: Warm Up the Oven

Preheat the oven to 375°F (190°C).

Get your baking pan ready by lightly coating it with cooking spray or butter to prevent sticking.

Step 2: Create Cinnamon Sugar Blend

• Brown sugar
• Ground cinnamon
• Ground nutmeg

Mix these ingredients thoroughly until well blended.

Step 3: Prepare Biscuit Coating

Melt butter in a small saucepan or microwave-safe dish.

Dunk each biscuit into the melted butter, making sure every surface gets a delicious buttery coating.

Roll the buttered biscuits in the cinnamon sugar mixture, completely covering them.

Step 4: Chop and Season Apple Filling

Grab your apple pie filling and chop it into smaller, more manageable pieces.

Stir in vanilla extract to enhance the fruity flavor.

Step 5: Layer and Arrange

Place the sugar-coated biscuits in the prepared pan.

Spread the chopped apple pie filling evenly over the biscuits.

Sprinkle any remaining cinnamon sugar mixture on top.

Drizzle the leftover melted butter across the entire dish.

Step 6: Bake to Golden Perfection

Slide the pan into the preheated oven and bake for 35 minutes.

Watch for a golden-brown color and bubbling edges that signal it’s ready.

Step 7: Add Sweet Finishing Touch

Whip up a quick icing by whisking confectioners’ sugar with milk until smooth and silky.

Once the biscuits are slightly cooled, drizzle the icing generously over the top.

Serve warm and enjoy the decadent treat!

Tricks for Tender, Spiced Apple Biscuits

• Select crisp, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture in your pie biscuits.
• Dip biscuits lightly in melted butter to prevent soggy bottoms and ensure a perfectly crisp exterior.
• Reduce sugar mixture if using sweeter apple pie filling or add more cinnamon for extra warmth and depth of flavor.
• Enjoy biscuits straight from the oven for maximum gooey texture and most vibrant taste experience.
• Try adding ground ginger or cardamom to the sugar mixture for a unique twist on the classic recipe.

Fun Biscuit Variations for a New Twist

• Gluten-Free Apple Pie Biscuits: Replace regular biscuits with gluten-free biscuit mix or almond flour biscuits for those with gluten sensitivities.
• Vegan Apple Delight: Swap butter with coconut oil, use plant-based milk for icing, and choose vegan-friendly biscuits to create a dairy-free version.
• Spiced Peach Variation: Substitute apple pie filling with fresh or canned peaches, adding a touch of ginger for a fruity alternative.
• Low-Sugar Option: Use sugar substitute like stevia, reduce brown sugar amount, and choose a sugar-free apple pie filling for a lighter dessert.

Serving Up Apple Pie Biscuits at Brunch

• Sweet Breakfast Companion: Pair these apple pie biscuits with a steaming mug of fresh coffee or creamy hot chocolate for a delightful morning treat.
• Dessert Transformation: Serve warm with a scoop of vanilla ice cream or dollop of whipped cream to elevate the dish into an indulgent dessert experience.
• Brunch Centerpiece: Create an elegant brunch spread by arranging the biscuits on a beautiful serving platter, garnished with fresh mint leaves or cinnamon sprinkles for a professional touch.
• Family Sharing Style: Cut the baked dish into individual portions and place in a communal serving dish, encouraging everyone to enjoy the warm, gooey apple goodness together.

Storing Biscuits to Keep Them Fluffy

• Store leftover apple pie biscuits in an airtight container in the refrigerator for up to 3-4 days. Cover with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual biscuits tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with the date to track freshness.
• Warm refrigerated or thawed biscuits at 325F for 10-15 minutes. Cover with foil to prevent burning and maintain moisture. Check periodically to ensure even heating.
• Reheat individual biscuits for 15-20 seconds. Avoid overheating to prevent rubber-like texture. Add a damp paper towel on top to keep them soft and prevent drying.

FAQs

• What ingredients do I need for the apple pie biscuits?

You’ll need refrigerated biscuits, brown sugar, cinnamon, nutmeg, melted butter, apple pie filling, vanilla extract, and confectioners’ sugar with milk for the icing.

• Can I use homemade apple pie filling instead of canned?

Absolutely! Homemade filling works great and can add a more fresh and personalized touch to the recipe.

• Is this recipe good for breakfast or dessert?

This versatile recipe works perfectly for both! It’s sweet enough for a dessert and convenient enough for a quick breakfast treat.

• How do I know when the biscuits are fully baked?

The biscuits will turn golden brown and the sugar mixture will caramelize around the edges, which typically takes about 35 minutes in a 375F oven.

Apple Pie Biscuits Recipe

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4.8 from 27 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Homemade apple pie biscuits combine classic American dessert flavors in a single, delightful pastry. Buttery biscuits with cinnamon-spiced apple filling offer comfort and warmth for sweet-seeking palates.

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Ingredients

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Main Ingredients:

• 1 can buttermilk biscuits
• 1 can apple pie filling
• 1/2 cup (113 grams) butter, melted

Sweeteners and Spices:

• 1/2 cup (100 grams) brown sugar
• 1 tablespoon cinnamon
• 1/8 teaspoon nutmeg
• 1 teaspoon vanilla extract

Icing:

• 1/2 cup (60 grams) confectioners’ sugar
• 1 tablespoon milk

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Instructions

1. Prepare the baking vessel by lightly coating a pan or skillet with cooking spray or butter to prevent sticking.
2. Create a fragrant spice mixture by combining brown sugar, ground cinnamon, and nutmeg in a mixing bowl until well blended.
3. Transform each biscuit by generously dipping it into melted butter, ensuring complete coverage, then thoroughly coat with the prepared spice blend.
4. Enhance the apple pie filling by chopping it into smaller, more manageable pieces and stirring in vanilla extract for added depth of flavor.
5. Strategically layer the modified apple pie filling over the butter-coated and spiced biscuits in the prepared pan.
6. Distribute the remaining spice mixture evenly across the top and drizzle additional melted butter to create a rich, caramelized finish.
7. Slide the assembled dish into a preheated oven at 375°F (190°C) and bake for 35 minutes until golden brown and bubbling.
8. While the biscuits are cooling, whisk confectioners’ sugar with milk to create a smooth, glossy icing.
9. Generously drizzle the prepared icing over the warm biscuits, allowing it to cascade and settle into the delicious layers.

Notes

• Customize Sugar Blend experiment with different sugar types like turbinado or coconut sugar for unique flavor profiles.
• Prevent Soggy Bottom ensure biscuits are not overly wet before coating to maintain a crisp texture during baking.
• Apple Variation use fresh diced apples instead of canned filling for a more natural, homemade taste and added freshness.
• Dietary Modifications substitute gluten-free biscuit dough and dairy-free butter alternatives to accommodate different dietary needs.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 15 g
• Sodium: 400 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg