Description
Succulent apple kielbasa bites blend sweet and savory Polish sausage with crisp apple chunks. Guests will devour these irresistible appetizers that showcase classic flavor combinations perfect for entertaining.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 grams) kielbasa, sliced into bite-sized pieces
- 2 large apples, peeled, cored, and diced
Sweet and Tangy Sauce:
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
Spices and Garnish:
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Fresh parsley, chopped (for garnish)
Instructions
- Arrange sliced kielbasa and diced apples inside the slow cooker, ensuring even distribution.
- Create a harmonious sauce by whisking brown sugar, honey, Dijon mustard, apple cider vinegar, ground cinnamon, and ground nutmeg in a mixing bowl until smooth and fully integrated.
- Drizzle the prepared sauce over the kielbasa and apples, gently stirring to guarantee comprehensive coating of all ingredients.
- Secure the slow cooker lid and cook on low temperature for 4-5 hours or high temperature for 2-3 hours, allowing the flavors to meld and the kielbasa to become thoroughly heated while apples transform into a soft, tender texture.
- Using a slotted spoon, transfer the kielbasa bites to an elegant serving platter, delicately sprinkling chopped fresh parsley on top for a vibrant garnish and additional flavor dimension.
- Present the appetizer warm, ideal for social gatherings or as a delightful snack that combines savory and sweet elements.
Notes
- Choose firm, slightly tart apples like Granny Smith or Honeycrisp to maintain texture during slow cooking and balance the sweetness of the sauce.
- For a spicier version, add a pinch of red pepper flakes or cayenne to the sauce for a subtle heat kick that complements the sweet and savory flavors.
- Consider using turkey kielbasa for a lower-fat option without compromising the rich, smoky taste of the dish.
- Prep ingredients ahead of time and store in the slow cooker insert overnight in the refrigerator for a quick morning start to your appetizer preparation.
- Prep Time: 15 minutes
- Cook Time: 5 hours (on Low) or 3 hours (on High)
- Category: Appetizer, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 265
- Sugar: 21 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 30 mg