Rustic Apple Crisp Pizza Recipe: A Cozy Fall Treat

Sweet meets savory in this mouthwatering apple crisp pizza that blends dessert and comfort food into one irresistible dish.

Warm spices dance across a crispy crust, promising a delightful culinary adventure.

Cinnamon and brown sugar caramelize over tender apple slices, creating a golden landscape of flavor.

Each bite delivers a perfect balance between crunch and softness that will make taste buds sing.

The rustic charm of this dessert pizza brings an unexpected twist to traditional apple treats.

Drizzled with a light caramel glaze, this recipe transforms an ordinary evening into a memorable feast.

Prepare to fall in love with a dessert that breaks all the rules and delights every sense.

Apple Crisp Pizza: Sweet Pie Meets Crispy Crust

• This recipe transforms traditional apple crisp into a pizza-style treat that surprises and delights with its creative twist on classic flavors.
• With simple ingredients and straightforward steps, home cooks of all skill levels can confidently create this delectable dessert without stress.
• Perfect for gatherings, potlucks, or family dessert nights, this apple crisp pizza offers a sweet experience that brings people together with its warm, inviting aroma and irresistible taste.
• Serve warm with a scoop of vanilla ice cream, enjoy as an afternoon treat, or present as an elegant dessert that works for casual and special occasions alike.

Gathering The Essentials For Apple Crisp Pizza

• Pie Crust: A pre-made pastry base that provides a flaky foundation for the sweet apple dessert pizza.

• Apples: Fresh, crisp apples that create a delightful fruity layer for the dessert pizza.
• Sugar: Sweetens the apple filling and enhances natural fruit flavors.
• Flour: Helps thicken the apple mixture and create a cohesive filling.
• Cinnamon: Adds warm, aromatic spice that complements the apple flavor.

• Flour, Brown Sugar, Oats, Cinnamon, Butter: A classic crisp topping that provides a crunchy, sweet texture to the dessert pizza.

• Caramel Sauce: A rich, sweet drizzle that adds extra indulgence to the apple crisp pizza.

Apple Crisp Pizza Tools To Make Baking A Breeze

• Pizza Pan: 12-inch round baking dish perfect for creating a crisp pizza base.
• Mixing Bowls: Medium-sized bowls for preparing apple filling and crumb topping.
• Knife: Sharp blade for dicing apples into uniform pieces.
• Measuring Cups and Spoons: Essential for accurate ingredient measurements.
• Spatula or Wooden Spoon: Helps mix ingredients and spread apple filling evenly.
• Cutting Board: Provides a stable surface for chopping apples.

How To Bake Sweet, Crunchy Apple Crisp Pizza

Step 1: Heat Up the Oven

Turn your oven to 350F (175C) and get ready for a delightful dessert adventure.

Step 2: Spread the Crust

Gently unfold the pie crust onto a 12-inch pizza pan, creating a slight raised edge by folding the sides inward.

Step 3: Craft the Apple Magic

• Sugar
• Flour
• Cinnamon

Toss diced apples into this sweet mixture, ensuring each piece is perfectly coated.

Spread the apple mixture evenly across the crust.

Step 4: Create the Crumbly Topping

• Flour
• Brown sugar
• Oats
• Cinnamon
• Butter

Mix these ingredients until they form a delightful crumbly texture.

Sprinkle this golden topping generously over the apple layer.

Step 5: Bake to Perfection

Slide the pizza into the preheated oven and bake for 35-40 minutes.

You’ll know it’s ready when the apples become wonderfully soft and the topping turns a gorgeous golden brown.

Step 6: Add the Final Touch

Just before serving, drizzle rich caramel sauce over the warm apple crisp pizza, creating a mouthwatering finish that will make everyone’s taste buds dance.

Top Tips For Apple Pizza Perfection

• Cut the apple crisp pizza into smaller wedges for easier serving and a more elegant presentation.
• Use firm, tart apples like Granny Smith or Honeycrisp for the best texture and balanced sweetness in the dessert.
• Sprinkle a thin layer of graham cracker crumbs or ground almonds under the apple filling to absorb excess moisture and maintain a crispy base.
• Add a pinch of nutmeg or a splash of vanilla extract to the apple mixture for a more complex and rich taste profile.
• Let the pizza cool for 10-15 minutes after baking to allow the caramel and filling to set, ensuring clean slices and optimal flavor.

Variations For Apple Crisp Pizza Fans

• Gluten-Free Delight: Replace pie crust with gluten-free pie dough or almond flour crust, using certified gluten-free oats for the topping.
• Vegan Version: Swap butter with coconut oil or vegan margarine, and use maple syrup instead of caramel sauce for a plant-based alternative.
• Low-Sugar Option: Substitute sugar with stevia or monk fruit sweetener, and use fewer apples to reduce overall carbohydrate content.
• Nutty Enhancement: Add chopped pecans or walnuts to the crumble topping for extra crunch and nutty flavor profile.

Serving Apple Crisp Pizza With A Smile

• Dessert Companion: Serve a scoop of vanilla ice cream alongside each slice to create a heavenly hot-and-cold contrast that melts in your mouth.
• Brunch Brilliance: Pair this sweet pizza with a steaming cup of cinnamon coffee or a creamy chai latte for a delightful morning treat that feels indulgent yet comforting.
• Party Pleaser: Cut into small squares for an easy finger-food dessert at gatherings, making it perfect for potlucks, family reunions, or casual weekend get-togethers.
• Seasonal Celebration: Garnish with a sprinkle of chopped pecans or walnuts to add a delightful crunch and enhance the autumnal feel of this apple crisp pizza.

How To Keep Apple Crisp Pizza Tasting Fresh

• Store leftover apple crisp pizza in an airtight container in the refrigerator for up to 3-4 days, keeping the crispy texture intact.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container for up to 2 months, preserving the dessert's delicious flavors.
• Warm slices at 350F for 10-15 minutes, restoring the crisp topping and bringing back the pizza's original warmth and texture.
• Heat individual slices for 30-45 seconds, adding a quick drizzle of caramel sauce to refresh the dessert's moisture and taste.

FAQs

• What ingredients make the apple filling special?

Diced apples are coated with a mixture of sugar, flour, and cinnamon, creating a sweet and warm flavor that enhances the natural taste of the apples.

• How do I get the perfect crispy topping?

Mix flour, brown sugar, oats, cinnamon, and butter until it becomes a crumbly texture. Sprinkle this mixture evenly over the apples before baking to create a crunchy, golden-brown topping.

• Can I use a different type of crust?

While the recipe uses a traditional pie crust, you can experiment with shortbread or sugar cookie crusts for a unique twist on the classic apple crisp pizza.

Apple Crisp Pizza Recipe

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• Total Time: 1 hour
• Yield: 8 1x

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Description

Delightful apple crisp pizza combines classic dessert flavors with unexpected pizza-style presentation. Cinnamon-spiced apples atop a crispy crust create a memorable treat for family gatherings and seasonal celebrations.

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Ingredients

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Primary Ingredients:

• 4 cups peeled and diced apples (Gala, Fuji, Braeburn, or Empire)
• 1 9-inch pie crust (homemade or store-bought)

Sugar and Flour Base:

• 2/3 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1/2 cup all-purpose flour (for the Topping)
• 1/3 cup densely packed brown sugar (for the Topping)

Topping and Seasoning:

• 1/2 cup old-fashioned rolled oats (for the Topping)
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cinnamon (for the Topping)
• 1/4 cup salted butter, softened (for the Topping)
• 1/2 cup premium caramel sauce (for the Drizzle)

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Instructions

1. Warm the oven to 350°F (175°C), ensuring optimal baking conditions for the dessert pizza.
2. Gently unfurl the pie crust onto a 12-inch pizza pan, artfully crimping the edges to form a delicate border.
3. Craft the apple mixture by blending sugar, flour, and cinnamon in a mixing bowl, then carefully fold in the diced apples, ensuring each piece is evenly coated with the aromatic spice blend.
4. Methodically distribute the apple mixture across the prepared crust, creating an even, appetizing layer.
5. Combine flour, brown sugar, oats, and cinnamon in a separate bowl, then incorporate softened butter until the mixture transforms into a delectable, crumbly topping.
6. Liberally sprinkle the crumble mixture over the apple layer, covering the surface with a generous, textured coating.
7. Transfer the pizza to the preheated oven and bake for 35-40 minutes, watching for the apples to become tender and the topping to turn golden brown.
8. Once removed from the oven, elegantly drizzle caramel sauce over the warm pizza, creating a decadent finishing touch.

Notes

• Choose firm, tart apples like Granny Smith or Honeycrisp for the best balance of sweetness and texture in the pizza.
• Slice apples uniformly to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
• Prevent soggy crust by patting apple pieces dry with paper towels before adding to the pie crust to reduce excess moisture.
• Transform this dessert into a gluten-free version by substituting regular flour with almond flour and using gluten-free pie crust.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Dessert, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 295
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 25 mg