The Perfect Apple Crisp Cheesecake Recipe for Sweet Bliss

Dessert enthusiasts crave a delectable apple crisp cheesecake that blends creamy richness with classic autumn flavors.

Smooth cream cheese meets warm spiced apples in this irresistible treat.

Layers of sweet, tangy goodness create a mouthwatering experience that beckons from the first glance.

Crumbly streusel topping adds a delightful crunch to the silky cheesecake base.

Every bite promises a perfect balance of textures and seasonal comfort.

Bakers of all skill levels can master this impressive dessert that will surely become a family favorite.

Prepare to wow your guests with this ultimate fall-inspired indulgence that transforms an ordinary dessert into an extraordinary culinary adventure.

Essentials For Apple Cheesecake Bliss

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the crust ingredients and adds richness.
• Sugar: Enhances the sweetness of the crust.

• Cream Cheese: The primary ingredient that creates the smooth and creamy texture of the cheesecake.
• Sugar: Adds sweetness to balance the tangy cream cheese.
• Vanilla Extract: Provides a warm, aromatic flavor to the filling.
• Eggs: Help bind the filling and provide structure.

• Apples, Brown Sugar, Cinnamon, Nutmeg: Create a warm, spiced apple mixture that adds depth and sweetness.
• Butter: Helps soften the apples and adds richness to the filling.
• Flour, Oats, Brown Sugar, Cinnamon: Combine to make a crispy, crumbly topping that adds texture and flavor.

Tools For Baking Creamy Cheesecake

• Springform pan: 9-inch size, perfect for easy cheesecake removal.
• Large mixing bowl: Essential for blending cheesecake filling smoothly.
• Skillet: Used to cook and soften apple filling with spices.
• Electric mixer: Helps beat cream cheese and eggs to creamy consistency.
• Cutting tool: Needed to cut butter into crisp topping ingredients.
• Measuring cups and spoons: Ensures accurate ingredient proportions.
• Wire rack: Allows cheesecake to cool evenly after baking.

Steps To The Perfect Apple Crisp Cheesecake

Step 1: Create The Crust

Warm up your oven to 350F.

Grab a mixing bowl and combine graham cracker crumbs, melted butter, and sugar.

Press this delicious mixture firmly into the bottom of a springform pan, creating a solid foundation for your cheesecake.

Use the back of a spoon or your fingers to pack it down evenly.

Step 2: Prepare The Apple Mixture

Heat a skillet over medium flame.

• Sliced apples
• Brown sugar
• Cinnamon
• Nutmeg

Stir and cook the apples until they become slightly tender and caramelized, which takes about 5-7 minutes.

Remove from heat and let the mixture cool completely.

Step 3: Whip Up The Cheesecake Filling

In a large mixing bowl, blend cream cheese, sugar, and vanilla extract until silky smooth.

Add eggs one at a time, mixing gently after each addition.

Pour half of this creamy filling over the prepared crust.

Spoon half of the cooled apple mixture on top.

Repeat the layering process for a beautiful marbled effect.

Step 4: Craft The Crispy Topping

• Flour
• Rolled oats
• Brown sugar
• Cinnamon

Cut in cold butter until the mixture looks like rough, crumbly breadcrumbs.

Generously sprinkle this crunchy topping across the entire surface of the cheesecake.

Step 5: Bake And Chill

Slide the cheesecake into the preheated oven.

Bake for 50-60 minutes until the center is set but still slightly wobbly.

Remove and let it cool completely on a wire rack.

Refrigerate for at least 4 hours to allow the cheesecake to set and develop its full flavor profile.

Slice and serve chilled.

Tips For Crisp, Creamy Cheesecake Every Time

• Choose crisp, tart varieties like Granny Smith or Honeycrisp for balanced flavor and texture in your cheesecake.
• Briefly pre-bake the graham cracker crust for 10 minutes before adding cheesecake layers to create a sturdy base.
• Drain excess liquid after cooking apples to prevent watery cheesecake and ensure a clean, defined layer.
• Beat cream cheese at room temperature and avoid overmixing eggs to maintain a smooth, creamy consistency.
• Place a pan of water on the bottom oven rack while baking to create humidity and prevent surface cracking.

Dessert Swaps: Apple Crisp Styles

• Gluten-Free Apple Crisp Cheesecake: Replace graham cracker crumbs with gluten-free almond flour or crushed gluten-free cookies. Use certified gluten-free oats for the crisp topping.
• Vegan Apple Cheesecake: Substitute cream cheese with cashew-based cream cheese. Replace eggs with silken tofu or commercial egg replacer. Use coconut oil instead of butter in crust and topping.
• Low-Sugar Apple Crisp Cheesecake: Swap regular sugar with monk fruit sweetener or stevia. Use sugar-free apple filling by cooking apples with cinnamon and a touch of sugar-free maple syrup.

Serving Cheesecake Slices With Apples

• Cozy Dessert Pairing: Serve warm vanilla bean ice cream alongside each slice, melting deliciously over the crisp cheesecake layers.
• Festive Garnish Idea: Sprinkle chopped toasted pecans or caramel drizzle on top for extra crunch and gourmet presentation.
• Beverage Companion: Pair with spiced apple cider or a smooth caramel latte to complement the warm autumn flavors in the dessert.
• Seasonal Serving Tip: Dust with powdered sugar and serve during fall gatherings for a stunning dessert that captures holiday warmth.

Storing Cheesecake The Fresh Way

• Store leftovers in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap or place in a sealed container to prevent drying out and absorbing other food odors.
• Slice the cheesecake into individual portions. Wrap each slice separately in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Gently warm individual slices in the microwave for 15-20 seconds on low power to maintain texture. Alternatively, let the slice sit at room temperature for 15-20 minutes to soften naturally.
• Remove from the refrigerator 30 minutes before serving to allow the cheesecake to come to a softer, more creamy consistency.

FAQs

• What kind of apples work best for this recipe?

Choose firm, tart apples like Granny Smith or Honeycrisp. These varieties hold their shape during cooking and provide a nice balance to the sweet cheesecake.

• Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making in advance. You can prepare it up to 2 days before serving and keep it refrigerated. The flavors actually improve as they sit.

• How do I prevent cracks in my cheesecake?

Avoid overmixing the eggs and bake the cheesecake in a water bath. Also, let it cool gradually in the oven with the door slightly open to prevent sudden temperature changes that cause cracking.

Apple Crisp Cheesecake: Fall Dessert Fusion

• Dive into a dessert that embodies the warmth of autumn with its perfect blend of creamy cheesecake and spiced apple goodness.
• Impress friends and family with a stunning layered dessert that looks complicated but comes together surprisingly simple, creating a show-stopping centerpiece for any gathering.
• Experience the best of both worlds by combining the rich, smooth texture of cheesecake with the classic crunch and flavor of an apple crisp in one incredible treat.
• Adapt the recipe to your taste by experimenting with different apple varieties or adding extra spices, making it a versatile dessert that welcomes your personal touch.

Apple Crisp Cheesecake Recipe

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4.9 from 23 reviews

• Total Time: 1 hour 40 minutes
• Yield: 12 1x

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Description

Creamy cheesecake meets classic apple crisp in this irresistible dessert fusion. Warm spices and buttery crumble complement the rich, tangy filling, creating a memorable sweet experience you’ll want to savor again and again.

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Ingredients

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Crust:

• 1.5 cups graham cracker crumbs
• 5 tablespoons (74 milliliters) unsalted butter, melted
• 0.25 cup (50 grams) granulated sugar

Apple Filling:

• 3 large apples, peeled, cored, and thinly sliced
• 2 tablespoons (30 milliliters) unsalted butter
• 0.5 cup (100 grams) brown sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg

Cheesecake and Topping:

• 3 packages (24 ounces/680 grams) cream cheese, softened
• 1 cup (200 grams) granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 0.75 cup (90 grams) all-purpose flour
• 0.5 cup old fashioned oats
• 0.5 cup (100 grams) brown sugar
• 0.5 teaspoon ground cinnamon
• 0.25 cup (57 grams) unsalted butter, cold and cubed

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Instructions

1. Craft the graham cracker foundation by mixing crumbs with melted butter and sugar. Press firmly into a 9-inch springform pan, creating an even base. Refrigerate while preparing subsequent layers.
2. Transform apples into a luscious filling by sautéing with butter, brown sugar, cinnamon, and nutmeg over medium heat. Cook approximately 5-7 minutes until apples soften slightly but retain textural integrity. Remove from heat and allow to cool completely.
3. Whip cream cheese with sugar and vanilla until silky smooth. Incorporate eggs individually, mixing gently to maintain a luxurious texture. Carefully distribute half the cheesecake mixture over the crust.
4. Artfully layer half the caramelized apple mixture atop the initial cheesecake layer. Repeat with remaining cheesecake and apple fillings, creating a marbled visual effect.
5. Construct a rustic crisp topping by combining flour, oats, brown sugar, and cinnamon. Integrate cold butter until the mixture resembles coarse, crumbly terrain. Generously scatter the topping across the cheesecake’s surface.
6. Position the assembled cheesecake in a preheated 350°F (175°C) oven. Bake for 50-60 minutes, watching for a center that sets but retains a subtle jiggle. Cool completely at room temperature, then refrigerate for minimum 4 hours to achieve optimal texture and flavor melding.

Notes

• Customize the graham cracker crust by using alternative cookies like gingersnaps or shortbread for a unique flavor profile.
• Prevent apple filling from becoming watery by using firmer apple varieties like Granny Smith or Honeycrisp, which hold their shape during cooking.
• Cool cheesecake slowly to prevent cracking by leaving it in the oven with the door slightly open after baking, allowing gradual temperature reduction.
• Make the dessert gluten-free by substituting graham cracker crumbs with almond flour or gluten-free cookie crumbs, ensuring everyone can enjoy this decadent treat.

• Prep Time: 40 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 403
• Sugar: 32 g
• Sodium: 250 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 82 mg