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Apple Cider Sangria Recipe

Apple Cider Sangria Recipe


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4.8 from 20 reviews

  • Total Time: 1 hour 15 minutes
  • Yield: 6 1x

Description

Refreshing apple cider sangria blends crisp autumn flavors with festive wine magic. Seasonal ingredients and simple preparation make this cocktail perfect for gatherings with friends and family.


Ingredients

Scale

Wine and Liquor:

  • 1 bottle white wine
  • 1/2 cup (120 ml) salted caramel or caramel vodka

Fruits:

  • 1 apple, sliced or chopped
  • 1 orange, sliced
  • 1/2 cup (75 g) frozen cranberries

Spices and Additional Flavors:

  • 2 cinnamon sticks
  • 2 cups (480 ml) apple cider

Instructions

  1. Fill a spacious pitcher with seasonal fruit, layering sliced crisp apples, vibrant orange segments, and ruby-red cranberries along with aromatic cinnamon sticks.
  2. Gently cascade white wine, tangy apple cider, and smooth caramel vodka over the fruit, creating a gentle swirl to harmonize the liquid components.
  3. Submerge the mixture in the refrigerator for a minimum of 60 minutes, allowing the fruits to infuse and intensify the sangria’s complex flavor profile.
  4. When ready to serve, ladle the chilled sangria into glasses, ensuring each pour includes a medley of macerated fruits for a visually stunning and flavorful beverage.
  5. Optional: Add ice cubes to individual glasses for an extra refreshing touch, maintaining the drink’s crisp and cool temperament.

Notes

  • Infuse extra flavor by gently muddling fruits before adding liquids to release more intense fruit essences and aromas.
  • Substitute caramel vodka with regular vodka or bourbon for different flavor profiles if desired, keeping the festive fall spirit intact.
  • Enhance presentation by garnishing glasses with cinnamon stick or apple slice, creating an Instagram-worthy cocktail that screams autumn elegance.
  • Make a non-alcoholic version by replacing wine and vodka with sparkling apple juice or additional apple cider, perfect for guests who prefer alcohol-free options.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Cocktails
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg