Homemade Amish Hamburger Casserole Recipe: Sour Cream Noodle Bake

Comfort food takes on a whole new meaning with this delectable Amish hamburger casserole that promises warmth and satisfaction in every bite.

Layers of hearty ground beef blend seamlessly with creamy noodles and rich sour cream.

The classic recipe brings together simple ingredients that create an extraordinary meal.

Cheese melts perfectly between tender pasta and seasoned meat, creating a mouthwatering experience.

Each forkful tells a story of traditional midwestern cooking that feels like a warm embrace.

Home cooks will adore how quickly this casserole comes together with minimal effort.

This dish transforms an ordinary dinner into a memorable feast that everyone around the table will celebrate.

Amish Hamburger Casserole – Why Everyone’s a Fan

• Dive into a hearty, soul-warming casserole that brings classic Midwestern flavors to your dinner table with minimal fuss.
• Requires basic ingredients and straightforward cooking steps, making it perfect for busy families or anyone wanting a delicious home-cooked meal without complex techniques.
• Combines familiar ingredients like ground beef, noodles, and cheese that children and adults will love, ensuring clean plates and happy faces at every meal.
• Works wonderfully for weeknight dinners, potlucks, or casual gatherings, offering a satisfying one-dish meal that feeds multiple people with minimal cleanup.

Amish Hamburger Casserole Ingredient Guide

• Ground Beef: Rich and hearty meat that forms the base of the casserole.
• Onion, Green Pepper: Aromatic vegetables that add depth and flavor to the meat.

• Cream Cheese, Cottage Cheese, Sour Cream: Creamy ingredients that create a smooth and tangy cheese mixture.
• Butter: Adds richness and helps bind the cheese mixture.
• Shredded Cheese: Provides a melty, golden topping for the casserole.

• Egg Noodles: Classic pasta that provides a tender base for the casserole.
• Tomatoes: Adds moisture and a slight acidic note to the meat sauce.
• Cream of Mushroom Soup: Creates a creamy, savory sauce that brings the dish together.
• Worcestershire Sauce: Enhances the umami flavor of the meat mixture.
• Salt, Pepper: Essential seasonings that balance and elevate the overall taste.

Casserole Tools and Must-Haves

• Large Mixing Bowl: Perfect for combining cheese ingredients smoothly.
• 9×13 Baking Dish: Essential for layering and baking the casserole evenly.
• Colander: Needed to drain cooked noodles after boiling.
• Large Skillet: Ideal for browning ground beef and sautéing onions.
• Measuring Cups and Spoons: Critical for accurate ingredient measurements.
• Wooden Spoon or Spatula: Great for stirring meat and mixing ingredients.
• Cheese Grater: Helpful for shredding cheese topping.
• Pot: Required for boiling noodles in salted water.

How to Prepare Amish Hamburger Casserole

Step 1: Fire Up the Oven

Crank the oven to 350F and give your baking dish a quick spray of cooking oil to prevent sticking.

Step 2: Boil the Noodles

Drop noodles into bubbling salted water.

Cook until they’re just barely tender, about 5-6 minutes.

Drain and set aside.

Step 3: Whip Up the Creamy Cheese Blend

• Cream cheese
• Cottage cheese
• Sour cream
• Melted butter

Stir until smooth and well-blended.

Step 4: Brown the Meat

Toss ground beef into a hot skillet with chopped onions and peppers.

Cook until meat is fully browned and vegetables are soft.

Drain any excess fat.

Step 5: Create the Savory Sauce

• Diced tomatoes
• Cream of mushroom soup
• Worcestershire sauce

Simmer and mix until everything is well combined.

Step 6: Build the Casserole Layers

In your greased baking dish, create delicious layers:

First layer: Half the noodles

Second layer: Cheese mixture

Third layer: Meat sauce

Repeat the layers once more.

Sprinkle shredded cheese on top.

Step 7: Bake to Perfection

Slide the casserole into the preheated oven.

Bake uncovered for 25-30 minutes until it’s bubbling hot and the cheese is melted and golden.

Kitchen Wisdom for Amish Hamburger Casserole

• Pat noodles dry after boiling to prevent watery casserole and ensure perfect texture.
• Choose lean ground beef (85/15 or 90/10) to reduce excess grease and keep dish lighter.
• Mix cheeses at room temperature for smoother, creamier consistency without lumps.
• Add garlic powder or dried herbs like basil to meat sauce for extra taste dimension.
• Assemble casserole up to 24 hours ahead and refrigerate, then bake when ready to serve.

New Takes on Amish Hamburger Casserole

• Gluten-Free Version: Replace regular noodles with gluten-free egg noodles or rice noodles. Use gluten-free cream of mushroom soup and verify Worcestershire sauce is gluten-free.
• Vegetarian Adaptation: Substitute ground beef with plant-based crumbles or lentils. Use vegetable broth instead of meat-based ingredients for sauce.
• Low-Carb Option: Swap traditional noodles with zucchini noodles or cauliflower rice. Reduce overall carbohydrate content while maintaining casserole's rich flavor profile.
• Dairy-Free Alternative: Replace dairy cheeses with cashew-based cheese alternatives. Use coconut cream instead of sour cream and dairy butter.

Ways to Serve Amish Hamburger Casserole at Home

• Cozy Family Feast: Perfect for gathering loved ones around the dinner table, this hearty casserole brings comfort and joy to every bite.
• Potluck Champion: Bring this crowd-pleasing dish to neighborhood gatherings or church events where everyone will ask for seconds and the recipe.
• Weeknight Dinner Hero: Prep ahead and pop in the oven after a long day, making dinner stress-free and deliciously satisfying for busy families.
• Leftover Magic: Reheat gently the next day for an equally tasty lunch that tastes just as good, if not better, than the first serving.

Storing Amish Hamburger Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the casserole is completely cooled before sealing.
• Transfer cooled casserole to freezer-safe container or wrap tightly with plastic wrap and aluminum foil. Freeze for up to 2-3 months. Label with date and contents.
• Thaw overnight in refrigerator. Preheat oven to 350F. Cover with foil to prevent drying. Bake 20-25 minutes until internal temperature reaches 165F.
• Portion out desired amount. Cover with microwave-safe lid or damp paper towel. Heat in 1-minute intervals, stirring between each, until steaming hot throughout.

FAQs

• Can I use different types of noodles?

Yes, you can substitute egg noodles with other pasta like rotini, penne, or shells. Just ensure they’re cooked slightly undercooked to prevent mushy texture during baking.

• Is this recipe freezer-friendly?

Absolutely! Assemble the casserole, cover tightly with foil, and freeze for up to 3 months. Thaw overnight in refrigerator before baking.

• Can I make this dish less caloric?

Reduce calories by using low-fat cottage cheese, light sour cream, and lean ground beef. You can also use ground turkey as a healthier alternative.

Amish Hamburger Casserole {Sour Cream Noodle Bake} Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 40 reviews

• Total Time: 1 hour
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Hearty Amish hamburger casserole combines creamy sour cream noodles with savory ground beef in a comforting Midwestern classic. Cheese-topped layers and rich flavors make this dish a satisfying meal for families craving home-style cooking.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/2 pounds ground beef
• 8 ounces (226 grams) wide egg noodles
• 1 cup shredded cheese

Dairy and Creamy Components:

• 8 ounces (226 grams) cream cheese, softened
• 1 cup cottage cheese
• 1/2 cup sour cream
• 3 tablespoons salted butter, melted

Vegetables and Seasonings:

• 1/2 cup diced onion
• 1/2 green bell pepper, diced
• 1 can (14.5 ounces or 411 grams) diced tomatoes, drained
• 3/4 cup condensed tomato soup
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce
• Fresh herbs for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F and generously coat a 9×13 inch baking dish with cooking spray or butter.
2. Cook egg noodles in generously salted boiling water for 5-6 minutes until just tender, then drain and set aside.
3. Whisk together softened cream cheese, cottage cheese, sour cream, and melted butter until smooth and well combined.
4. In a large skillet, sauté ground beef with diced onions and bell peppers over medium-high heat until meat is completely browned and vegetables are translucent.
5. Drain excess fat from the meat mixture, then stir in diced tomatoes, cream of mushroom soup, and Worcestershire sauce, simmering for 3-4 minutes.
6. Create first layer in baking dish with half of the cooked noodles, spread evenly with half of the cheese mixture, then top with half of the meat sauce.
7. Repeat layering process with remaining noodles, cheese mixture, and meat sauce, ensuring even distribution.
8. Sprinkle shredded cheese over the top layer to create a golden, melted finish.
9. Bake uncovered for 25-30 minutes until casserole is bubbling and cheese is melted and slightly golden.
10. Let casserole rest for 5-10 minutes before serving to allow layers to set and cool slightly.

Notes

• Avoid overcooking noodles to prevent mushy texture, drain when slightly firm for best casserole consistency.
• Swap ground beef with ground turkey or plant-based crumbles for lighter, diet-friendly version that maintains hearty flavor.
• Use low-fat dairy options like reduced-fat cream cheese and cottage cheese to create a healthier yet creamy casserole without sacrificing taste.
• Allow casserole to rest 10-15 minutes after baking, helping layers set and making serving easier with cleaner, more defined portions.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 523
• Sugar: 4 g
• Sodium: 720 mg
• Fat: 29 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 93 mg