Description
Classic Amish broccoli salad blends crisp vegetables with a tangy dressing for a refreshing side dish. Creamy and crunchy ingredients combine to create a delightful summer picnic favorite you’ll crave at potlucks and family gatherings.
Ingredients
Scale
Main Ingredients:
- 1 head broccoli, chopped
- 1 head cauliflower, chopped
- 1/2 pound (227 grams) bacon, fried and crumbled
- 1 cup (113 grams) shredded Cheddar cheese
Dressing Ingredients:
- 1 cup (240 milliliters) mayonnaise
- 1 cup (240 milliliters) sour cream
- 1/2 cup (100 grams) sugar (or substitute)
Seasoning:
- 1/2 teaspoon salt
Instructions
- Chop fresh broccoli and cauliflower into uniform bite-sized pieces, ensuring consistent texture throughout the salad.
- Whisk mayonnaise, sour cream, sugar, and salt in a separate mixing bowl until smooth and well-incorporated, creating a creamy and tangy dressing.
- Gently fold the prepared dressing into the vegetable mixture, coating each piece thoroughly and evenly for maximum flavor distribution.
- Crumble crispy bacon into small fragments and sprinkle generously throughout the salad, providing a smoky and crunchy element.
- Incorporate shredded Cheddar cheese, mixing gently to prevent clumping and ensure even cheese coverage.
- Garnish the top of the salad with reserved bacon crumbles and additional cheese for visual appeal and extra texture.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld and enhance overall taste profile.
- Serve cold as a refreshing side dish, perfect for summer gatherings or picnics.
Notes
- Swap mayo for Greek yogurt to create a lighter, protein-packed version of the salad that’s healthier and still creamy.
- Toast sunflower seeds or sliced almonds for extra crunch and nutty flavor, adding depth to the traditional recipe.
- Reduce sugar or use a sugar substitute like stevia for a low-carb option that maintains the salad’s delicious taste profile.
- Prep vegetables ahead of time and store dressing separately to keep the salad crisp and prevent soggy textures before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Lunch, Snacks, Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 6 g
- Sodium: 300 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 30 mg