Sweet & Spiced Amish Apple Fritter Bread Recipe: A Homey Delight

Warm bakery aromas fill the kitchen when you whip up this incredible Amish apple fritter bread that blends rustic charm with comfort.

Chunks of tender apples nestle throughout a soft, golden crumb infused with warming spices.

Cinnamon and nutmeg dance across each delectable slice, promising a nostalgic taste of homemade goodness.

The bread emerges from the oven with a crisp, caramelized exterior that begs to be sliced and savored.

Swirls of sweet glaze drape elegantly over the top, adding a delightful sugary finish.

Every bite transports you to a cozy farmhouse kitchen where traditional recipes reign supreme.

This simple yet sublime bread transforms ordinary ingredients into an extraordinary treat that will become a cherished family favorite.

Why This Apple Fritter Bread Rocks

• Create a warm, inviting treat that fills your kitchen with delightful apple and cinnamon aromas, making everyone feel instantly cozy.
• Whip up this impressive bread with simple ingredients and basic mixing techniques, perfect for bakers of all skill levels who want a delicious homemade dessert.
• Versatile recipe that works wonderfully for breakfast, afternoon snack, or dessert, guaranteed to make both kids and adults smile with its sweet, spiced goodness.
• Minimal prep time and straightforward instructions mean you can enjoy baking without complicated steps or hard-to-find ingredients.

What Goes in Apple Fritter Bread

• Apples: Fresh, crisp apples that provide natural sweetness and texture to the bread.
• Flour: The primary base that gives structure and substance to the bread.
• Egg: Binds ingredients together and adds richness to the recipe.
• Sugar: Provides sweetness and helps with caramelization.
• Oil: Ensures moisture and softness in the bread.

• Cinnamon, Ginger: Warm spices that create a cozy, traditional flavor profile.
• Vanilla Extract: Adds depth and aromatic sweetness to the bread.
• Brown Sugar: Contributes a rich, molasses-like sweetness.

• Sour Cream, Milk: Provide moisture and help create a tender crumb.
• Baking Soda: Helps the bread rise and become light and fluffy.
• Salt: Enhances overall flavor and balances sweetness.
• Powdered Sugar: Used for creating a smooth, sweet glaze.

Best Tools for Fritter Bread Baking

• Loaf Pan: 9×5-inch standard size for perfect bread shaping.
• Large Mixing Bowls: Three separate bowls for wet ingredients, dry ingredients, and apple mixture.
• Whisk: Essential for smooth blending of wet and dry ingredients.
• Measuring Cups and Spoons: Precise measurements for consistent results.
• Spatula: Helps fold apple mixture and scrape batter into pan.
• Cooling Rack: Allows bread to cool evenly after baking.
• Small Bowl: For preparing the sweet vanilla glaze.

Steps for Apple Fritter Bread Success

Step 1: Preheat Oven and Prepare Pan

Warm up your oven to a cozy 350°F.

Grab your loaf pan and give it a generous spray of nonstick cooking spray or brush it with cake release to ensure easy removal later.

Step 2: Create Delectable Apple Filling

• Diced fresh apples
• Brown sugar
• Ground cinnamon
• Powdered ginger

Stir the ingredients until the apples are evenly coated with the sweet and spicy mixture.

Set aside while you prepare the remaining components.

Step 3: Whip Up Wet Ingredients

• One egg
• Granulated sugar
• Vegetable oil
• Sour cream
• Pure vanilla extract

Blend until all ingredients are smoothly incorporated and create a silky, rich base.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Be careful not to overmix.

Step 5: Layer Apple Goodness

Gently fold three-quarters of the apple-cinnamon mixture into the batter.

Pour the batter into the prepared loaf pan and sprinkle the remaining apple mixture on top for a beautiful, rustic finish.

Step 6: Bake to Perfection

Place the pan in the preheated oven and bake for 50-55 minutes.

The bread is ready when its internal temperature reaches 200°F.

Use a digital thermometer to check for doneness.

Step 7: Cool and Rest

Allow the bread to cool in the pan for 30 minutes.

This helps the bread set and makes it easier to remove from the pan.

Step 8: Craft Irresistible Glaze

• Powdered sugar
• Vanilla extract
• Milk

Adjust the consistency by adding more powdered sugar if you want a thicker glaze.

Step 9: Drizzle and Serve

Pour the silky glaze over the cooled bread, letting it cascade down the sides.

Slice, serve, and enjoy the incredible aroma and flavor of this Amish-inspired treat.

Fritter Bread Tips for Every Baker

• Select crisp, firm apples like Honeycrisp or Granny Smith for the best texture and flavor in your bread.
• Toss chopped apples with a splash of lemon juice to keep them looking fresh and prevent oxidation.
• Insert a toothpick into the center of the bread; it should come out clean with a few moist crumbs when fully baked.
• Add a pinch of nutmeg or cardamom to the apple mixture for a more complex, warm spice profile.
• Wrap the cooled bread tightly in plastic wrap or store in an airtight container to maintain moisture for up to 3 days.

Apple Fritter Bread Style Ideas

• Gluten-Free Delight: Replace all-purpose flour with a 1:1 gluten-free baking blend for those with wheat sensitivities.
• Dairy-Free Option: Swap sour cream with coconut yogurt and use plant-based milk in the glaze for lactose-intolerant bakers.
• Reduced Sugar Version: Use stevia or monk fruit sweetener instead of granulated sugar and reduce brown sugar by half for a lower-carb alternative.
• Vegan Adaptation: Substitute egg with a flax egg, use coconut oil instead of regular oil, and replace dairy ingredients with plant-based alternatives.

How to Serve Apple Fritter Bread

• Breakfast Bliss: Slice thick pieces and serve alongside crispy bacon or scrambled eggs for a hearty morning meal.
• Dessert Delight: Warm the bread slightly and top with vanilla ice cream for a decadent after-dinner treat that melts in your mouth.
• Afternoon Tea Companion: Pair with a hot cup of cinnamon tea or coffee, making it a perfect mid-day snack that satisfies sweet cravings.
• Gift-Worthy Presentation: Wrap in clear cellophane with a rustic twine bow for a homemade gift that shows love and culinary skill.

Storing Your Apple Fritter Bread Right

• Store bread in an airtight container for up to 5 days, keeping it fresh and moist in the refrigerator's cool environment.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for 2-3 months; thaw overnight in refrigerator before serving.
• Cut bread into individual portions, wrap each slice separately in plastic wrap, then place in freezer bag for quick individual servings.
• Warm slices in microwave for 15-20 seconds or toast in oven at 325F for 5-7 minutes to restore original soft texture and enhance flavors.

FAQs

• What makes Amish Apple Fritter Bread different from regular apple bread?

This bread combines the classic flavors of apple fritters with a traditional bread format, offering a more moist and rich texture than standard apple breads, with a perfect balance of spices and sweet apple chunks throughout.

• Can I use different types of apples for this recipe?

Yes, varieties like Granny Smith, Honeycrisp, or Fuji work best. Firmer apples hold their shape better during baking and provide a nice texture contrast in the bread.

• Is this bread considered a dessert or breakfast item?

It’s versatile! The bread can be enjoyed as a sweet breakfast treat, afternoon snack, or dessert. Its rich flavor and moist texture make it perfect for multiple occasions throughout the day.

Amish Apple Fritter Bread Sweet, Spiced, and Perfectly Moist Recipe

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4.5 from 12 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Homemade Amish apple fritter bread combines classic comfort with irresistible cinnamon-apple flavors. Crisp orchard apples and warm spices create a delightful loaf you’ll savor slice by slice.

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Ingredients

Scale 1x2x3x

Fruits and Vegetables:

• 2 medium baking apples, peeled and chopped

Dry Ingredients:

• 1 cup all-purpose flour
• 1 cup powdered sugar, sifted
• 1/2 cup light brown sugar
• 1/3 cup white granulated sugar
• 2 teaspoons ground cinnamon (heaping)
• 1 teaspoon ground ginger
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt

Wet Ingredients and Liquid Additives:

• 1 large egg (room temperature)
• 1/4 cup vegetable oil
• 1/4 cup full-fat sour cream (room temperature)
• 2 teaspoons vanilla extract
• 3 tablespoons milk

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Instructions

1. Preheat the oven to 350°F and generously coat a loaf pan with nonstick spray, ensuring complete coverage.
2. In a medium bowl, gently toss diced apples with brown sugar, cinnamon, and ginger, creating a fragrant and sweet mixture; set aside to allow flavors to meld.
3. Whisk together egg, granulated sugar, vegetable oil, sour cream, and vanilla extract in a large mixing bowl until smooth and well-incorporated.
4. Separately combine flour, baking soda, and salt, then gradually fold into the wet ingredient mixture, stirring until just combined to maintain a tender texture.
5. Incorporate approximately three-quarters of the spiced apple mixture into the batter, stirring gently to distribute evenly.
6. Transfer the batter to the prepared loaf pan, spreading it uniformly and topping with the remaining apple mixture for enhanced flavor and visual appeal.
7. Place in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center emerges clean and the internal temperature reaches 200°F.
8. Allow the bread to rest in the pan for 30 minutes, enabling it to set and cool gradually.
9. While cooling, prepare the glaze by whisking powdered sugar, vanilla, and milk until silky and smooth, adjusting consistency as needed.
10. Drizzle the glaze generously over the cooled bread just before serving, allowing it to cascade down the sides for a tempting presentation.

Notes

• Swap apples for varying textures and flavors by using Granny Smith, Honeycrisp, or Fuji varieties to enhance the bread’s complexity.
• Reduce sugar content by substituting part of the granulated sugar with stevia or monk fruit sweetener for a lower-calorie option.
• Enhance moisture by gently patting apple pieces dry before mixing to prevent excess liquid from making the bread soggy.
• Make gluten-free by replacing all-purpose flour with a cup-for-cup gluten-free flour blend, ensuring the same tender crumb and delightful taste.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Amish

Nutrition

• Serving Size: 8
• Calories: 230
• Sugar: 16 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg