Quick & Creamy Alfredo Ravioli Lasagna Recipe for Family Nights

Creamy pasta dreams come alive with this irresistible alfredo ravioli lasagna that blends comfort and indulgence.

Rich layers of cheese-filled ravioli melt together with velvety sauce and golden-brown edges.

Each forkful promises a luxurious journey through Italian-inspired flavors.

Weeknight dinners transform into special occasions with this simple yet elegant dish.

Melted cheese stretches between tender pasta pillows, creating a symphony of textures.

Busy home cooks will love how quickly this crowd-pleasing meal comes together.

Prepare to savor every decadent bite of this ultimate pasta casserole.

Sausage Alfredo Ravioli Lasagna: Comfort Factor

• Transform store-bought ravioli and sausage into a gourmet lasagna-style dish without complex culinary skills.
• Combine ready-made ingredients for a delicious meal that looks like you spent hours in the kitchen.
• Blend creamy Alfredo sauce, spicy sausage, and cheesy layers to create a hearty dish everyone will love.
• Minimize cleanup with a single skillet and baking dish, making this recipe perfect for busy weeknights and lazy weekends.

Ravioli Lasagna Ingredient Rundown

• Sausage: A flavorful meat that adds richness and depth to the lasagna.
• Ravioli: Pasta pockets filled with cheese that serve as the primary base of the dish.

• Parmesan Cheese: Provides a sharp and salty flavor to the creamy Alfredo sauce.
• Mozzarella Cheese: Creates a stretchy and melty top layer for the lasagna.

• Heavy Cream, Butter: Combine to create a smooth and luxurious Alfredo sauce base.
• Garlic, Red Pepper Flakes, Black Pepper: Add warmth, spice, and aromatic depth to the sauce.
• Italian Seasoning: Brings a traditional herb blend to enhance the overall flavor profile.

• Nonstick Spray: Ensures easy food release and prevents sticking in the baking dish.
• Foil: Helps to cover and protect the lasagna during initial baking stages.

Kitchen Tools for Ravioli Lasagna Night

• Large Skillet: Essential for cooking sausage and creating creamy Alfredo sauce.
• 10×7 Casserole Dish: Perfect for layering and baking the lasagna.
• Nonstick Spray: Helps prevent sticking and makes cleanup easier.
• Whisk: Crucial for smoothly blending cream and creating a silky sauce.
• Colander: Needed for draining boiled ravioli.
• Foil: Used to cover the dish during baking, preventing excessive browning.
• Measuring Cups/Spoons: Helpful for accurate ingredient quantities.

Assembling Sausage Alfredo Lasagna

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F.

Grab your 10×7 baking dish and give it a generous spritz of nonstick spray to prevent any sticky situations.

Step 2: Sizzle the Sausage

Grab a large skillet and cook the sausage until it breaks into delicious crumbly bits and turns fully cooked.

Once done, set the meat aside and get ready for the next flavor adventure.

Step 3: Craft the Creamy Sauce

Using the same skillet (less dishes, right?), melt butter and dance some minced garlic around.

Slowly pour in heavy cream while whisking with passion.

Sprinkle in red pepper flakes and black pepper, letting the mixture bubble and thicken for 3-5 minutes.

Stir in Parmesan cheese until the sauce becomes silky smooth.

Taste and tweak the seasonings to your heart’s content.

Step 4: Boil the Pasta Pillows

Follow the ravioli package instructions to cook these delightful pasta pockets.

Drain the water completely, preparing them for their cheesy destiny.

Step 5: Build Your Flavor Fortress

In your prepared dish, spread a generous layer of Alfredo sauce.

• First layer of ravioli
• Half the cooked sausage
• Half the Alfredo sauce
• Half the mozzarella cheese

Repeat these layers for maximum yumminess.

Step 6: Bake to Perfection

Dust the top with Italian seasoning for an extra flavor punch.

Cover the dish with foil (sprayed with nonstick spray) and bake for 30 minutes.

Remove the foil and continue baking for 10-15 more minutes until the top is bubbly and turns a gorgeous golden brown.

Tips for Creamy, Cheesy Ravioli Lasagna

• Brown sausage deeply before adding to the dish for enhanced caramelized taste and richer meat profile.
• Drain ravioli thoroughly to stop excess water from making the lasagna watery and maintain perfect texture.
• If Alfredo sauce seems too thick, thin with a splash of pasta water or milk to reach desired consistency.
• Let lasagna rest 10 minutes after baking to allow cheese to set and make cutting easier without losing creamy texture.
• Assemble lasagna a day before, refrigerate, and bake when ready – flavors will develop more intensely overnight.

Ravioli Lasagna Flavor Variations

• Vegetarian Ravioli Lasagna: Replace sausage with plant-based crumbles or roasted vegetables like zucchini, spinach, and mushrooms for a meat-free version that maintains rich flavor and creamy texture.
• Gluten-Free Option: Swap traditional ravioli with gluten-free cheese ravioli and ensure all other ingredients are certified gluten-free for those with wheat sensitivities.
• Lighter Cream Sauce Alternative: Substitute heavy cream with Greek yogurt or half-and-half to reduce calories while keeping the sauce creamy and indulgent.
• Spicy Mediterranean Remix: Add sun-dried tomatoes, kalamata olives, and swap red pepper flakes for harissa paste to transform the classic recipe into a Mediterranean-inspired dish with bold, tangy notes.

How to Plate Ravioli Lasagna

• Creamy Companion Delight: Pair this rich lasagna with a crisp green salad tossed in a light vinaigrette to balance the heavy, creamy sauce.
• Wine Lover's Match: Serve alongside a glass of medium-bodied white wine like Pinot Grigio or Chardonnay to complement the dish's robust flavors.
• Fresh Herbal Touch: Sprinkle fresh chopped basil or parsley on top just before serving to add a bright, fresh element that cuts through the richness.
• Garlic Bread Sidekick: Prepare warm, crusty garlic bread to soak up the delicious Alfredo sauce and provide a perfect crunchy contrast to the soft ravioli layers.

Ravioli Lasagna Storage and Reheating

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent moisture buildup.
• Transfer portions to freezer-safe containers or freezer bags. Remove excess air, seal tightly, and freeze for up to 2 months. Label with the date for easy tracking.
• Place individual portions on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until warmed through. Check internal temperature reaches 165°F.

FAQs

• Can I use different types of sausage in this recipe?

Yes, you can substitute the sausage with Italian sausage, chicken sausage, or even ground turkey for varied flavors and dietary preferences.

• Is it possible to make this dish vegetarian?

Absolutely! Replace the sausage with sautéed mushrooms, spinach, or roasted vegetables to create a delicious vegetarian version of the lasagna.

• How can I make the Alfredo sauce less rich?

To lighten the sauce, you can use half-and-half instead of heavy cream or replace some of the cream with low-fat milk while maintaining a creamy texture.

• What if I can't find fresh ravioli?

Frozen ravioli works perfectly fine. Just thaw them completely before using and follow the same layering and baking instructions in the recipe.

Alfredo Ravioli Lasagna Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 24 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Creamy Alfredo Ravioli Lasagna merges classic Italian pasta layers with rich cheese sauce. Delicate cheese ravioli nestled between marinara and alfredo creates a comforting meal you’ll savor with each delicious bite.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb spicy Italian sausage (ground or casings removed)
• 2 (10 oz / 280 grams) bags cheese-filled ravioli

Dairy and Cheese:

• 3 cups heavy cream
• 3 cups shredded mozzarella cheese
• 3/4 cup grated Parmesan cheese
• 6 tablespoons (85 grams) butter
• 8 garlic cloves, minced

Seasonings and Extras:

• 1/2–2 teaspoons red pepper flakes
• 1 teaspoon Italian seasoning
• Salt and freshly ground pepper to taste
• Nonstick spray

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F and thoroughly spray a 10×7 casserole dish with nonstick cooking spray to prevent sticking.
2. In a large skillet, brown the sausage over medium-high heat, breaking it into small crumbles until fully cooked and no pink remains. Transfer the cooked sausage to a separate plate.
3. Using the same skillet, melt butter and sauté minced garlic until fragrant. Slowly whisk in heavy cream, creating a smooth base. Sprinkle red pepper flakes and black pepper, allowing the mixture to gently simmer and thicken for 3-5 minutes.
4. Stir Parmesan cheese into the sauce, ensuring a creamy consistency. Taste and adjust seasoning as needed.
5. Cook ravioli according to package instructions, then carefully drain excess water to prevent sogginess.
6. Begin layering in the prepared casserole dish by spreading one-third of the Alfredo sauce across the bottom.
7. Create the first layer with half the ravioli, followed by half the cooked sausage, half the Alfredo sauce, and half the mozzarella cheese.
8. Repeat the layering process with remaining ingredients, ensuring even distribution.
9. Sprinkle Italian seasoning over the top layer for additional flavor.
10. Cover the dish with nonstick-sprayed foil and bake for 30 minutes.
11. Remove foil and continue baking for an additional 10-15 minutes until the top turns golden brown and cheese becomes bubbly.

Notes

• Swap sausage with plant-based crumbles or ground turkey for a lighter protein option that maintains the dish’s rich flavor profile.
• Choose fresh or frozen ravioli based on convenience, ensuring they’re fully thawed before layering to prevent excess moisture.
• Reduce heavy cream calories by substituting half with milk or using a lighter cream alternative without compromising the sauce’s creamy texture.
• Control sodium levels by selecting low-sodium sausage and using reduced-salt Parmesan cheese, making the recipe more heart-friendly.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 750
• Sugar: 3 g
• Sodium: 1200 mg
• Fat: 50 g
• Saturated Fat: 30 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 150 mg