Description
Savory Alfredo chicken wings bring creamy Italian-American flavors to classic wing appetizers. Parmesan cheese and garlic create rich, indulgent coating for crispy chicken that you will crave at game nights and dinner parties.
Ingredients
Scale
Main Ingredients:
- 20–25 chicken wings
- 2 cups heavy whipping cream
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons (30 ml) butter
Seasonings:
- 1 teaspoon (5 g) Lawry’s seasoned salt
- 1/2 teaspoon (2.5 g) Lawry’s garlic salt
- 1 teaspoon (5 g) garlic powder
- 1 teaspoon (5 g) onion powder
- 1/2 teaspoon (2.5 g) pepper
- 1 teaspoon (5 g) paprika
- 2 teaspoons (10 g) salt
- 1 teaspoon (5 g) pepper
- 2 teaspoons (10 g) onion powder
- 3 teaspoons (15 g) garlic powder
Additional Ingredients:
- 1 1/2 tablespoons (22.5 ml) baking powder
Instructions
- Prepare oven to 375°F, ensuring proper temperature for crispy chicken wings.
- Cleanse chicken wings thoroughly using a mixture of salt, vinegar, and cold water. Thoroughly rinse and pat completely dry with paper towels.
- Create a robust seasoning blend combining Lawry’s seasoned salt, garlic salt, garlic powder, onion powder, pepper, paprika, and baking powder. Generously coat each wing with the spice mixture.
- Arrange seasoned wings on a cooling rack positioned over a baking sheet to allow even air circulation. Roast for 20 minutes, then carefully flip wings. Continue baking for another 20 minutes, flip once more, and cook an additional 15 minutes until achieving a golden, crispy exterior.
- Initiate Alfredo sauce preparation by melting butter in a saucepan over medium heat, creating a smooth base.
- Gradually incorporate heavy whipping cream into the melted butter, whisking continuously. Season with salt, pepper, onion powder, and garlic powder. Allow mixture to reach a gentle boiling point.
- Reduce heat to low, letting sauce simmer for approximately 3 minutes until it develops a slightly thickened consistency.
- Vigorously whisk Parmesan cheese into the sauce, ensuring complete integration and creating a luxurious, creamy texture.
- Delicately coat freshly baked wings with the prepared Alfredo sauce, ensuring each wing is evenly covered. Serve immediately while hot and crispy.
Notes
- Ensure chicken wings are thoroughly dried to achieve maximum crispiness, as excess moisture prevents proper browning.
- Use aluminum-free baking powder to help create an extra-crispy exterior without metallic taste.
- Check internal wing temperature reaches 165°F for food safety, using a meat thermometer for precision.
- Consider blotting wings with paper towels before seasoning to remove any remaining moisture and enhance crispy texture.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 2 g
- Sodium: 1300 mg
- Fat: 42 g
- Saturated Fat: 24 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 175 mg