Creamy Alfredo Chicken Wings Recipe: A Flavor-Packed Twist

Crispy chicken wings drizzled with creamy alfredo sauce create a mouthwatering fusion that defies traditional wing expectations.

The alfredo chicken wings recipe blends Italian-inspired richness with classic American comfort food.

Tender, perfectly seasoned wings emerge from the oven with a golden-brown crispness that beckons hungry appetites.

Parmesan cheese and garlic meld together, coating each wing in a luxurious sauce that promises pure indulgence.

Unexpected yet irresistible, these wings transform an ordinary meal into a culinary adventure.

The combination of crisp chicken and velvety sauce guarantees a crowd-pleasing dish that will disappear from the plate in minutes.

You’ll want to have napkins ready for this deliciously messy masterpiece.

Alfredo Wings Flavor Factor

• Transform classic chicken wings into a gourmet experience with rich, creamy Alfredo sauce that brings restaurant-quality flavor to your home kitchen.
• Simple step-by-step instructions make this recipe accessible for cooks of all skill levels, ensuring perfectly crispy wings every single time.
• Combine the beloved comfort of crispy chicken wings with the luxurious taste of Alfredo sauce, creating a unique dish that surprises and delights taste buds.
• Requires basic pantry staples and common spices, making this recipe budget-friendly and easy to whip up without a special grocery run.

Ingredients for Alfredo Chicken Wings

• Chicken Wings: Fresh wings that serve as the primary protein base for this delicious dish.

• Lawry's Seasoned Salt, Garlic Salt, Garlic Powder, Onion Powder, Pepper, Paprika, Baking Powder: A blend of spices and seasonings that add depth of flavor and help create a crispy exterior for the wings.

• Butter: Creates a rich and smooth foundation for the sauce.
• Heavy Whipping Cream: Provides a luxurious and creamy texture to the Alfredo sauce.
• Parmesan Cheese: Adds a sharp, salty flavor and helps thicken the sauce.
• Salt, Pepper, Onion Powder, Garlic Powder: Seasonings that enhance the overall taste of the Alfredo sauce.

• Salt, Vinegar, Cold Water: Used to clean and prepare the chicken wings before cooking.

Gear Needed for Alfredo Wings

• Baking Sheet: Essential for roasting chicken wings evenly.
• Cooling Rack: Helps wings crisp up by allowing air circulation underneath.
• Large Mixing Bowl: Perfect for cleaning and seasoning chicken wings.
• Whisk: Crucial for smooth Alfredo sauce and mixing ingredients.
• Measuring Spoons: Helps accurately measure seasonings and spices.
• Medium Saucepan: Ideal for preparing creamy Alfredo sauce.
• Tongs: Great for flipping chicken wings during baking.

Steps for Creamy Alfredo Wings

Step 1: Prepare Oven

Warm up your oven to 375 degrees Fahrenheit, ensuring it’s fully heated before cooking.

Step 2: Cleanse Chicken Wings

• Salt
• Vinegar
• Cold water

Rinse completely and use paper towels to dry the wings carefully.

Step 3: Season Generously

• Lawry's seasoned salt
• Garlic salt
• Garlic powder
• Onion powder
• Black pepper
• Paprika
• Baking powder

Ensure wings are evenly and completely covered with seasonings.

Step 4: Arrange And Roast

Place seasoned wings on a cooling rack positioned over a baking sheet.

Roast for 20 minutes, then flip wings.

Return to oven for another 20 minutes, flip again, and continue cooking for 15 more minutes until wings become crispy and golden brown.

Step 5: Craft Alfredo Sauce

Melt butter in a medium-sized pan over moderate heat, creating a smooth liquid base.

Step 6: Create Creamy Base

Gradually pour heavy whipping cream into melted butter, whisking consistently.

• Salt
• Black pepper
• Onion powder
• Garlic powder

Allow mixture to reach a gentle boil.

Step 7: Reduce And Thicken

Lower heat and let sauce simmer for approximately 3 minutes, watching it slowly thicken.

Step 8: Add Cheese

Vigorously whisk Parmesan cheese into sauce until completely blended and smooth.

Step 9: Combine And Serve

Gently toss roasted chicken wings in warm Alfredo sauce, ensuring complete coverage.

Plate immediately and serve while hot.

Top Tips for Chicken Wings Success

• Use cold water, salt, and vinegar to clean chicken wings for extra food safety and flavor enhancement.
• Mix baking powder with spices to create a crispy exterior while maintaining juicy meat inside.
• Position wings on a cooling rack over a baking sheet for even air circulation and crispier results.
• Ensure chicken reaches 165°F internal temperature for safe consumption using a meat thermometer.
• Simmer Alfredo sauce slowly to prevent separation and achieve smooth, creamy texture.

Alfredo Chicken Wing Remix Ideas

• Protein Swap Wing Feast: Replace chicken wings with turkey or duck wings for a unique protein alternative that maintains the crispy texture and rich Alfredo coating.
• Low-Carb Keto Wings: Substitute heavy cream with full-fat coconut cream and use a low-carb Parmesan cheese to create a keto-friendly version that keeps the creamy essence intact.
• Dairy-Free Comfort Wings: Use cashew cream instead of heavy whipping cream and nutritional yeast in place of Parmesan cheese to craft a plant-based, allergen-friendly wing recipe that delivers similar rich flavors.
• Spicy Herb Wing Variation: Add red pepper flakes, fresh chopped basil, and dried oregano to the Alfredo sauce for a zesty herbal kick that transforms the traditional creamy wing experience.

Plating Alfredo Chicken Wings

• Creamy Dipping Delight: Serve the Alfredo chicken wings with extra sauce on the side for a luxurious dipping experience that'll make taste buds dance.
• Game Night Champion: Perfect for sports gatherings or casual parties, these wings bring a gourmet twist to classic finger food that'll wow your guests.
• Salad Sidekick: Pair with a crisp green salad dressed in light vinaigrette to balance the rich, creamy Alfredo coating and add some fresh contrast.
• Wine Pairing Perfection: Complement these decadent wings with a chilled Chardonnay or light Pinot Grigio to enhance the creamy, cheesy flavor profile.

Wing Storage You’ll Appreciate

• Store leftover wings in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring maximum freshness and food safety.
• Wrap wings individually in plastic wrap, then place in freezer-safe containers. Freeze for up to 3 months, preventing freezer burn and maintaining quality.
• Preheat oven to 350F. Place wings on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165F, restoring crispy texture.
• Arrange wings in a single layer in air fryer basket. Cook at 375F for 3-5 minutes, shaking halfway through to ensure even heating and crispy skin.

FAQs

• What makes the Alfredo sauce creamy and rich?

The combination of butter, heavy whipping cream, and freshly grated Parmesan cheese creates a luxuriously smooth and velvety sauce that coats the chicken wings perfectly.

• Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings. Just make sure to thaw them completely and pat them dry before seasoning to ensure crispy results.

• Why add baking powder to the chicken wing seasoning?

Baking powder helps draw moisture to the surface of the wings, creating a crispy and golden-brown exterior when baked, giving you that perfect crunch.

• Is this recipe spicy or mild?

This Alfredo Chicken Wings recipe is mild and creamy, focusing on rich, savory flavors from the Parmesan sauce and well-seasoned chicken wings without adding significant heat.

Alfredo Chicken Wings Recipe

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4.5 from 21 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Savory Alfredo chicken wings bring creamy Italian-American flavors to classic wing appetizers. Parmesan cheese and garlic create rich, indulgent coating for crispy chicken that you will crave at game nights and dinner parties.

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Ingredients

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Main Ingredients:

• 20–25 chicken wings
• 2 cups heavy whipping cream
• 1/2 cup shredded Parmesan cheese
• 2 tablespoons (30 ml) butter

Seasonings:

• 1 teaspoon (5 g) Lawry’s seasoned salt
• 1/2 teaspoon (2.5 g) Lawry’s garlic salt
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) onion powder
• 1/2 teaspoon (2.5 g) pepper
• 1 teaspoon (5 g) paprika
• 2 teaspoons (10 g) salt
• 1 teaspoon (5 g) pepper
• 2 teaspoons (10 g) onion powder
• 3 teaspoons (15 g) garlic powder

Additional Ingredients:

• 1 1/2 tablespoons (22.5 ml) baking powder

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Instructions

1. Prepare oven to 375°F, ensuring proper temperature for crispy chicken wings.
2. Cleanse chicken wings thoroughly using a mixture of salt, vinegar, and cold water. Thoroughly rinse and pat completely dry with paper towels.
3. Create a robust seasoning blend combining Lawry’s seasoned salt, garlic salt, garlic powder, onion powder, pepper, paprika, and baking powder. Generously coat each wing with the spice mixture.
4. Arrange seasoned wings on a cooling rack positioned over a baking sheet to allow even air circulation. Roast for 20 minutes, then carefully flip wings. Continue baking for another 20 minutes, flip once more, and cook an additional 15 minutes until achieving a golden, crispy exterior.
5. Initiate Alfredo sauce preparation by melting butter in a saucepan over medium heat, creating a smooth base.
6. Gradually incorporate heavy whipping cream into the melted butter, whisking continuously. Season with salt, pepper, onion powder, and garlic powder. Allow mixture to reach a gentle boiling point.
7. Reduce heat to low, letting sauce simmer for approximately 3 minutes until it develops a slightly thickened consistency.
8. Vigorously whisk Parmesan cheese into the sauce, ensuring complete integration and creating a luxurious, creamy texture.
9. Delicately coat freshly baked wings with the prepared Alfredo sauce, ensuring each wing is evenly covered. Serve immediately while hot and crispy.

Notes

• Ensure chicken wings are thoroughly dried to achieve maximum crispiness, as excess moisture prevents proper browning.
• Use aluminum-free baking powder to help create an extra-crispy exterior without metallic taste.
• Check internal wing temperature reaches 165°F for food safety, using a meat thermometer for precision.
• Consider blotting wings with paper towels before seasoning to remove any remaining moisture and enhance crispy texture.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 1300 mg
• Fat: 42 g
• Saturated Fat: 24 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 36 g
• Cholesterol: 175 mg