Description
Crispy air fryer pasta chips offer a revolutionary snack that elevates traditional pasta into crunchy, irresistible bites. Quick preparation and minimal ingredients make this recipe a perfect crowd-pleaser for casual gatherings and unexpected cravings.
Ingredients
Scale
Pasta and Cheese:
- 2 cups cooked pasta (Barilla Rigatone)
- 1/2 cup finely grated Parmesan cheese
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Oil:
- 1 tablespoon olive oil
Instructions
- Boil pasta in salted water until perfectly tender, approximately 12 minutes. Carefully drain and transfer to a spacious mixing vessel.
- Drizzle olive oil generously over pasta, then sprinkle Parmesan cheese and selected seasonings. Thoroughly toss until each pasta piece is uniformly coated.
- Activate air fryer and heat to 390F for two minutes, ensuring optimal cooking temperature.
- Arrange seasoned pasta in a single, uncrowded layer within air fryer basket, allowing adequate circulation for even crisping.
- Initiate first cooking cycle at 390F for 6 minutes, monitoring pasta’s transformation.
- Gently agitate or redistribute pasta to promote uniform browning, then continue air frying for an additional 1-3 minutes until edges turn golden and exterior becomes delightfully crunchy.
- Once achieving desired crispness, carefully remove pasta chips and let cool momentarily before serving to preserve optimal texture and temperature.
Notes
- Pasta Selection Choose short, ridged pasta like rotini or penne for maximum crispiness and better seasoning adherence.
- Seasoning Flexibility Experiment with different herb and spice combinations like ranch, taco, or Italian blend to customize flavor profiles.
- Oil Distribution Ensure even olive oil coating by using a spray bottle or gently tossing pasta to prevent soggy or unevenly cooked chips.
- Serving Suggestions Enjoy as a crunchy snack, appetizer, or unique side dish with dips like marinara, ranch, or garlic aioli for added excitement.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg