Sizzling Air Fryer Hot Chicken Ham & Cheese Wraps Recipe

Crispy, golden hot chicken ham & cheese wraps sizzle with irresistible flavor straight from the air fryer.

These mouthwatering wraps combine savory ham and melted cheese in a perfectly crisped package that screams comfort food.

Protein-packed and incredibly satisfying, the air fryer creates a delightful crunch that elevates this simple meal.

Each bite delivers a balance of crispy exterior and gooey interior that makes these wraps impossible to resist.

The recipe transforms basic ingredients into a quick and delicious meal anyone can master in minutes.

Weeknight dinners just got a whole lot more exciting with this simple yet spectacular dish.

Prepare to tantalize your taste buds and impress everyone at the table.

Hot Chicken Ham & Cheese Wraps: Air Fryer Magic

• Whip up these delicious wraps in just a few simple steps, perfect for busy weeknights or lazy weekends when you want something tasty without spending hours in the kitchen.
• Combine the kick of hot sauce with creamy ranch dressing, creating a mouthwatering blend that transforms ordinary chicken and ham into an exciting culinary experience.
• The air fryer works its wonder, delivering golden-brown wraps with a satisfying crunch on the outside while keeping the inside melty and delightful, making every bite a textural adventure.
• Swap ingredients easily to match your taste preferences or use what's in your fridge, making these wraps a flexible go-to option for lunch, dinner, or a hearty snack.

All the Ingredients for Hot Chicken Ham & Cheese Wraps

• Chicken: Shredded or diced protein that serves as the primary filling for the wraps.
• Halal Turkey Ham: Savory meat slice that adds additional protein and flavor to the wrap.

• Cheddar Cheese: Melty cheese that provides richness and a creamy texture to the wrap.
• Ranch Dressing: Creamy condiment that adds tangy flavor to the sauce.

• Flour Tortillas: Soft flatbread that serves as the wrap's outer shell and holds all ingredients together.
• Hot Sauce: Spicy condiment that gives the wrap a zesty and bold flavor profile.
• Cooking Spray: Helps prevent sticking and promotes a crispy exterior in the air fryer.
• Olive Oil: Alternative option to cooking spray for preventing wraps from sticking to the air fryer basket.

Air Fryer Tools for Crispy, Cheesy Wraps

• Air Fryer: Essential for cooking the wraps to crispy perfection.
• Small Bowl: Perfect for mixing hot sauce and ranch dressing.
• Cutting Board: Ideal for preparing and assembling wraps.
• Knife: Helps slice or dice chicken and prepare ingredients.
• Cooking Spray or Olive Oil Brush: Prevents wraps from sticking in the air fryer.
• Tongs: Great for safely placing and removing wraps from air fryer.
• Measuring Spoons: Useful for precise sauce mixing.

Assembling and Air Frying Chicken Ham & Cheese Wraps

Step 1: Whip Up Spicy Sauce

Mix hot sauce and ranch dressing in a small bowl until well combined.

The sauce will add a tangy kick to your wraps.

Step 2: Layer Delicious Fillings

Spread out flour tortillas on a clean surface.

• Shredded chicken
• Halal turkey ham slice
• Shredded cheddar cheese

Drizzle the spicy sauce generously over the fillings.

Step 3: Wrap It Up Tight

Carefully fold the sides of the tortillas over the fillings.

Roll each wrap tightly, tucking in the edges to seal in all the delicious ingredients.

Step 4: Fire Up the Air Fryer

Set your air fryer to 375F (190C) and let it heat up completely.

Step 5: Prevent Sticking

Lightly coat the air fryer basket with cooking spray or olive oil to ensure easy removal of the wraps.

Step 6: Crisp and Cook

Place the wraps seam side down in the air fryer basket, keeping them separated.

Cook for 5-7 minutes until the exterior turns golden brown and crispy, and the cheese melts into gooey perfection.

Step 7: Serve and Savor

Carefully remove the wraps from the air fryer.

Let them cool for a moment to avoid burning your mouth.

Step 8: Dig In

Grab your wrap and enjoy the mouthwatering combination of spicy sauce, melted cheese, and crispy tortilla!

Tips for Gooey, Melty Air Fryer Wraps

• Roll wraps firmly to prevent fillings from falling out during air frying, ensuring a neat and compact package.
• Use shredded cheese for even melting and better distribution throughout the wrap, creating gooey deliciousness.
• Adjust hot sauce quantity based on personal spice tolerance, mixing it gradually with ranch for perfect flavor harmony.
• Space wraps separately in air fryer basket to guarantee crispy exterior and even cooking on all sides.
• Assemble wraps in advance and refrigerate, then air fry directly from cold for a convenient meal solution.

Wrap Variations for Every Taste

• Vegetarian Protein Wrap: Replace chicken and turkey ham with grilled tofu or tempeh strips, keeping the hot sauce-ranch dressing for flavor punch.
• Spicy Mediterranean Wrap: Swap chicken for falafel, use halloumi cheese instead of cheddar, and add tzatziki sauce alongside hot sauce mixture.
• Gluten-Free Option: Use corn tortillas or lettuce wraps instead of flour tortillas, ensuring all ingredients remain gluten-free while maintaining the original recipe's zesty profile.
• Low-Carb Alternative: Skip tortillas completely, create a chicken and ham roll-up using large lettuce leaves, maintaining the hot sauce coating and cheese for maximum taste satisfaction.

Sides and Serving Ideas for Hot Chicken Wraps

• Party Platter Presentation: Slice wraps diagonally and arrange on a colorful wooden board with fresh herb garnishes and extra dipping sauce on the side for a fun sharing experience.
• Balanced Meal Companion: Serve alongside a crisp mixed green salad or quick coleslaw to add freshness and balance the rich, spicy wrap flavors.
• Weekend Game Day Spread: Pair with cold craft beer or zesty lemonade, creating a perfect casual lunch or snack for sports watching or casual gatherings.
• Quick Lunch Box Delight: Pack whole or halved wraps in lunch containers with a small sauce container, making an exciting midday meal for work or school.

Best Ways to Store Air Fryer Wraps for Freshness

• Store leftover wraps in an airtight container in the refrigerator for up to 3 days. Place parchment paper between each wrap to prevent sticking and maintain their crispy texture.
• Wrap individual wraps tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Label the bag with the date to track freshness.
• Preheat air fryer to 350F. Place frozen or refrigerated wraps in the basket, cook for 3-4 minutes until heated through and crispy. Avoid overcrowding the basket for even heating.

FAQs

• Is this recipe spicy?

The hot sauce makes these wraps have a moderate spice level. You can adjust the heat by using less hot sauce or choosing a milder version for a gentler kick.

• Can I use different meats?

Absolutely! You can substitute turkey ham with regular ham, chicken slices, or even vegetarian protein alternatives like tofu or plant-based deli slices.

• Do I need a special type of tortilla?

Regular flour tortillas work best. Medium or large sizes are ideal for easy wrapping. Ensure they are fresh and pliable to prevent cracking when rolling.

• What if I don't have an air fryer?

You can make these wraps in a regular oven at 375F. Place them on a baking sheet and cook for 10-12 minutes, flipping halfway through to ensure even browning.

Air Fryer Hot Chicken Ham & Cheese Wraps Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 35 reviews

• Total Time: 17 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Spicy air fryer hot chicken ham & cheese wraps deliver Nashville-inspired flavor with crispy, cheesy perfection. Sandwich lovers can quickly craft this satisfying meal that brings Southern comfort right to the kitchen.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 chicken breasts, cooked and shredded or diced
• 4 large flour tortillas
• 4 slices halal turkey ham
• 1 cup shredded cheddar cheese

Sauces and Seasonings:

• 1/4 cup hot sauce
• 2 tablespoons ranch dressing

Cooking Essentials:

• Cooking spray or olive oil, for greasing

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk together hot sauce and ranch dressing in a small mixing bowl to create a zesty coating for the wraps.
2. Arrange flour tortillas on a clean work surface, positioning them for easy assembly.
3. Distribute shredded chicken evenly across the center of each tortilla, creating a uniform base layer.
4. Layer halal turkey ham directly on top of the chicken, ensuring complete coverage.
5. Sprinkle shredded cheddar cheese over the ham, allowing it to melt and bind the ingredients.
6. Drizzle the prepared hot sauce-ranch mixture generously across the filling.
7. Carefully fold the tortilla sides inward, then roll tightly to seal the ingredients completely.
8. Preheat air fryer to 375°F (190°C) for optimal cooking temperature.
9. Lightly coat the air fryer basket with cooking spray to prevent sticking and ensure easy removal.
10. Position wrapped tortillas seam-side down in the basket, maintaining space between each wrap.
11. Air fry for 5-7 minutes until exterior turns golden brown and crispy, with cheese melting internally.
12. Remove wraps carefully, allowing them to rest briefly before serving to prevent burning.
13. Slice diagonally and serve immediately while warm and crisp.

Notes

• Select lean, pre-cooked chicken to reduce overall cooking time and ensure food safety.
• Mix hot sauce and ranch in varying ratios to control spice levels for different heat tolerances.
• Experiment with alternative protein options like tofu or plant-based ham for vegetarian adaptations.
• Use whole wheat tortillas to boost nutritional value and add extra fiber to the dish.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Lunch, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370
• Sugar: 2g
• Sodium: 950mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 75mg