Crispy Accordion Potatoes Recipe: A Fancy Yet Simple Side Dish

Crispy, golden potatoes with an accordion-style cut offer a delightful twist on classic potato sides.

This accordion potatoes recipe brings a stunning visual appeal to your plate with minimal effort.

Slicing potatoes in a precise, fan-like pattern creates an eye-catching presentation that will impress dinner guests.

Each potato slice becomes deliciously crisp on the edges while maintaining a soft, tender interior.

The technique is surprisingly simple and requires just a few basic ingredients you likely already have in your kitchen.

Seasoned with herbs and a touch of butter, these accordion potatoes transform an ordinary side dish into a show-stopping culinary creation.

Prepare to elevate your next meal with this irresistible and visually stunning potato recipe that promises both flavor and flair.

Accordion Potatoes Why They’re So Much Fun

• Transform ordinary potatoes into a stunning, accordion-style side dish that will wow dinner guests with its unique visual appeal and impressive technique.
• Infuse potatoes with a delectable blend of garlic, herbs, and spices that create a mouthwatering taste experience far beyond basic potato recipes.
• Create an incredibly crunchy exterior while maintaining a soft, tender interior through strategic cutting and baking methods that guarantee textural delight.
• Learn an impressive cooking skill that looks complicated but requires minimal culinary expertise, making it accessible for home cooks of all skill levels.

Ingredients for Accordion Potato Slices

• Potatoes: Starchy root vegetables that serve as the primary base for this crispy accordion-shaped dish.

• Butter: Adds rich flavor and helps create a golden, crispy exterior.
• Garlic: Provides a pungent and aromatic flavor to enhance the potato's taste.
• Herbs and Spices: Contribute depth and complexity to the overall seasoning of the dish.

• Skewers: Essential tools for creating the distinctive accordion shape of the potatoes.
• Parchment Paper: Prevents sticking and ensures easy cleanup during baking.
• Cold Water: Used for soaking and rinsing potatoes to remove excess starch and maintain texture.

Tools Needed for Potato Cutting Magic

• Baking Sheet: Flat metal pan for even cooking and easy cleanup.
• Parchment Paper: Prevents sticking and helps crisp potatoes.
• Sharp Knife: Precise cutting for potato rectangles and accordion slices.
• Skewers: Guide for creating accordion-style potato cuts.
• Mixing Bowl: Combine butter, garlic, and herb seasoning.
• Pastry Brush: Evenly spread seasoned butter on potato surfaces.
• Cutting Board: Stable surface for potato preparation.

How to Prepare Accordion Potatoes at Home

Step 1: Prepare Potato Base

Wash and scrub potatoes thoroughly.

Peel the skin completely using a vegetable peeler.

Trim both ends of each potato to create flat surfaces.

Slice potatoes lengthwise into rectangular shapes about half an inch thick.

Immediately submerge cut potatoes in cold water to prevent browning and remove excess starch.

Step 2: Create Accordion Texture

Place wooden skewers parallel on each side of potato slice to prevent cutting all the way through.

Make precise vertical cuts about three-quarters of the way down, spacing cuts closely together.

Carefully rotate potato and make diagonal cuts on opposite side, creating intricate accordion-like pattern.

Gently stretch potato to reveal beautiful pleated design.

Step 3: Season Potato Masterpiece

• Unsalted butter
• Fresh garlic
• Chopped parsley
• Dried thyme
• Salt
• Black pepper

Melt butter and mix with minced garlic and herbs.

Use pastry brush to generously coat both sides of accordion potatoes, ensuring seasoning gets between each cut.

Step 4: Bake to Crispy Perfection

Transfer seasoned potatoes onto parchment-lined baking sheet.

Place in preheated oven at 400 degrees Fahrenheit.

Bake for approximately 30-35 minutes, turning potatoes halfway through cooking process.

Watch for golden brown edges and crispy exterior.

Remove when potatoes are crunchy and beautifully caramelized.

Step 5: Serve and Enjoy

Allow potatoes to cool for few minutes after removing from oven.

Transfer to serving platter.

Garnish with additional fresh herbs if desired.

Serve immediately while still warm and crispy.

Tips for Crispy, Golden Potato Slices

• Pat potatoes completely dry after soaking to ensure maximum crispiness and prevent soggy results.
• Use wooden skewers placed close together to create precise, even accordion cuts without breaking the potato.
• Experiment with different herb combinations like rosemary, thyme, or parsley to customize flavor profiles for different meals.
• Swap butter with olive oil for a lighter version or use ghee for a richer, nuttier taste without dairy.
• Brush potatoes with a thin layer of cornstarch before seasoning to achieve an extra crunchy exterior when baked.

Accordion Potato Spice and Cheese Ideas

• Vegan Herb Delight: Replace butter with olive oil and use nutritional yeast for cheesy flavor. Substitute herbs with vegan-friendly rosemary and thyme.
• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower steaks, cutting into similar accordion shapes. Use avocado oil instead of butter for healthier fat content.
• Spicy Southwestern Kick: Add chili powder, cumin, and smoked paprika to seasoning mix. Incorporate chopped jalapeños and sprinkle with Mexican cheese blend before final baking.
• Gluten-Free Herb Option: Confirm all herbs and seasonings are gluten-free certified. Use ghee or coconut oil as butter alternative for added flavor complexity.

Serving Accordion Potatoes Party Style

• Flavor Explosion Party Platter: Arrange accordion potatoes on a large wooden board with colorful dipping sauces like garlic aioli, spicy sriracha mayo, and herbed ranch for a stunning appetizer spread.
• Gourmet Side Dish Pairing: Serve alongside grilled steak, roasted chicken, or herb-crusted salmon to elevate your main course with these crispy, elegant potato slices.
• Game Day Crowd-Pleaser: Stack accordion potatoes on a platter with fresh chopped herbs sprinkled on top, perfect for football gatherings or casual weekend get-togethers where everyone loves a shareable snack.
• Brunch Showstopper: Include these golden, crispy potatoes on a breakfast buffet next to scrambled eggs and bacon, creating a visually impressive and delicious morning meal centerpiece.

Storing Leftover Accordion Potatoes

• Store cooled accordion potatoes in an airtight container for up to 3-4 days. Place parchment paper between layers to prevent sticking and maintain texture.
• Wrap completely cooled potatoes tightly in plastic wrap, then place in freezer-safe container. Freeze for maximum 1 month to preserve quality and taste.
• Preheat oven to 375F. Spread potatoes on baking sheet, cover loosely with foil. Warm for 10-12 minutes until crispy edges return and internal temperature reaches 165F.
• Place potatoes in air fryer basket. Cook at 350F for 4-5 minutes, shaking halfway through to ensure even heating and restore original crispiness.

FAQs

• What are skewers used for in this recipe?

Skewers help create the accordion shape by preventing the knife from cutting all the way through the potato, allowing you to make precise, even cuts.

• Can I use different types of potatoes?

Russet or Yukon gold potatoes work best due to their starchy texture and ability to hold the accordion shape while creating a crispy exterior.

• How do I ensure my accordion potatoes turn out crispy?

Pat potatoes dry completely before seasoning, use high heat, and brush with butter or oil to help achieve a golden, crisp texture. Flipping halfway during baking also helps create even crispiness.

Accordion Potatoes Recipe

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4.7 from 27 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Crispy accordion potatoes reveal a delightful twist on classic potato sides from Eastern Europe. Perfectly sliced and seasoned potatoes offer a crunchy exterior with a tender interior that you’ll savor with each bite.

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Ingredients

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Main Ingredients:

• 4 large potatoes
• 1/4 cup (60 milliliters) butter, melted

Seasonings:

• 4 garlic cloves, minced
• 2 tablespoons (30 milliliters) parsley, chopped
• 1 teaspoon (5 milliliters) Italian seasoning
• 1/2 teaspoon (2.5 milliliters) paprika
• 1/4 teaspoon (1.25 milliliters) ground black pepper
• Salt to taste

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Instructions

1. Prepare workstation by preheating the oven to 400°F and lining a baking sheet with parchment paper. Clean and remove potato skins thoroughly.
2. Trim potato edges and carefully slice into uniform rectangular shapes approximately 1/2 inch thick. Submerge cut potatoes in cold water to prevent browning.
3. Position each potato slice between wooden skewers as a cutting guide. Create precise vertical cuts almost through the potato, then rotate and make diagonal slices on the alternate side. Gently spread potato to reveal an accordion-like texture.
4. Rinse potato slices under cool water to remove excess starch, then carefully pat dry with paper towels.
5. Create a seasoning mixture combining melted butter, minced garlic, and selected herbs. Generously brush the flavored mixture across both surfaces of the accordion-styled potatoes, ensuring complete coverage.
6. Transfer seasoned potatoes to prepared baking sheet. Roast in preheated oven for approximately 30 minutes, rotating halfway through cooking time to ensure even browning and crispy exterior.
7. Remove from oven when potatoes display a golden-brown color and crisp edges. Allow brief cooling period before serving to enhance texture and prevent burning.

Notes

• Prevent Starch Buildup Soaking sliced potatoes in cold water helps remove excess starch, ensuring crispier and more evenly cooked accordion potatoes.
• Precise Cutting Technique Use sharp knife and wooden skewers as cutting guides to create uniform, consistent accordion-style cuts without slicing completely through.
• Flexible Seasoning Options Experiment with different herb and spice combinations like rosemary and thyme, or try spicy paprika and cayenne for a kick of flavor.
• Gluten-Free and Vegan Adaptation Replace butter with olive oil or dairy-free margarine, making the recipe suitable for various dietary preferences without compromising texture or taste.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Snacks, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 289
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 30 mg