Description
Homemade 5-ingredient peppermint patties bring classic mint chocolate magic to kitchen counters across North America. Creamy mint centers enrobed in rich dark chocolate create irresistible sweet treats you can craft with minimal effort and maximum deliciousness.
Ingredients
Scale
Main Ingredients:
- 3 cups (720 ml) shredded unsweetened coconut
- 1 cup (240 ml) vegan dark chocolate, chopped
Sweeteners and Flavor Enhancers:
- 2 tablespoons (30 ml) maple syrup
- 0.5–0.75 teaspoons (2.5–3.75 ml) peppermint extract
Binding and Coating Ingredients:
- 2 teaspoons (10 ml) coconut oil
Instructions
- Transform shredded coconut into a smooth, cohesive paste using a food processor. Pulse for 45-60 seconds, periodically scraping down sides. Continue processing in short bursts until the mixture resembles a moldable dough texture that holds together when pressed.
- Enhance the coconut base by incorporating maple syrup, peppermint extract, and melted coconut oil. Blend thoroughly until ingredients are fully integrated. Verify the mixture’s consistency by ensuring it compacts easily when squeezed. Adjust with additional maple syrup or non-dairy liquid if needed for optimal binding.
- Create uniform patties by scooping approximately one tablespoon of mixture. Gently shape into flat discs using fingertips, maintaining a consistent thickness. Arrange prepared patties on a parchment-lined surface. Expect roughly 14 individual portions. Rapidly chill in freezer for 10 minutes to stabilize structure.
- Prepare chocolate coating by melting chocolate with remaining coconut oil. Use double boiler or microwave, heating in 30-second intervals. Carefully dip each chilled patty using a fork, allowing excess chocolate to drip off. Place coated pieces back onto parchment paper.
- Solidify chocolate coating by refrigerating or freezing for 8-10 minutes until completely firm. Monitor for consistent chocolate set.
- Carefully transfer finished peppermint patties from parchment to serving platter. Consume at room temperature or chilled. Store covered at room temperature for 3-4 days or freeze up to one month, prioritizing freshness for optimal taste experience.
Notes
- Coconut Consistency Matters: Blend coconut carefully to achieve a dough-like texture without turning it into butter, which can make the mixture too oily and lose its desired patty structure.
- Moisture Control: Add maple syrup or non-dairy milk sparingly to help bind ingredients, ensuring the mixture holds together without becoming too wet or losing its shape.
- Chocolate Coating Technique: Use a fork when dipping patties to allow excess chocolate to drip off, creating a thin, even layer that sets quickly and looks professionally made.
- Storage and Freshness: Store patties in an airtight container at room temperature for short-term enjoyment or freeze for longer preservation, maintaining their delightful texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 150
- Sugar: 2 g
- Sodium: 5 mg
- Fat: 10 g
- Saturated Fat: 8 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg