Easy Homemade 5-Ingredient Peppermint Patties Recipe

Cool winter nights call for a delightful chocolate and peppermint patties recipe that brings pure joy to your taste buds.

These simple 5-ingredient peppermint patties melt in your mouth with creamy, refreshing flavor.

Crafting these treats requires minimal effort and basic pantry staples.

Rich chocolate coating embraces the smooth, minty center with decadent charm.

Sweet peppermint creates a delightful contrast against the deep chocolate layers.

Each bite delivers a perfect balance of cool mint and rich chocolate that dances across your palate.

You’ll love how quickly these elegant candies come together, making them an ideal homemade dessert for any occasion.

5-Ingredient Peppermint Patties: What Makes Them So Cool

• Whip up delightful peppermint patties with just five simple ingredients, making this recipe perfect for novice bakers and busy home cooks who want maximum flavor with minimal effort.
• Experiment with different chocolate types or add a sprinkle of crushed candy canes for a personal touch, allowing you to transform this basic recipe into a unique sweet treat that reflects your taste.
• Create a delectable homemade dessert that appeals to both kids and adults, offering a refreshing mint chocolate experience.

Just Five Ingredients for Peppermint Patties

• Shredded Coconut: A key ingredient that forms the primary texture and structure of the peppermint patties.
• Maple Syrup: Provides natural sweetness and helps bind the coconut mixture together.

• Peppermint Extract, Coconut Oil: These ingredients add refreshing mint flavor and help create a smooth, cohesive mixture.

• Chocolate, Coconut Oil: Creates a rich, glossy chocolate shell that encases the peppermint patty and adds decadent flavor.

Tools You’ll Need for Quick Peppermint Patties

• Food Processor or High-Speed Blender: Essential for creating smooth coconut paste base.
• Parchment-Lined Baking Sheet: Perfect for freezing and setting patties without sticking.
• Fork: Helps dip and coat patties evenly in chocolate.
• Double Boiler or Microwave-Safe Bowl: Needed for melting chocolate smoothly.
• Measuring Spoons: Precise for adding maple syrup and peppermint extract.
• Mixing Spatula: Helps incorporate ingredients thoroughly.

Peppermint Patties—Simple Steps, Big Flavor

Step 1: Whip Up Coconut Base

Toss shredded coconut into a food processor.

Blend the coconut until it transforms into a smooth, moldable paste.

Keep scraping the sides and pulse in short bursts.

Stop when the mixture feels like a soft dough that holds together when pinched.

Watch carefully to prevent turning it into coconut butter.

Step 2: Infuse Sweetness And Mint

• Maple syrup
• Peppermint extract
• Melted coconut oil

Blend everything until perfectly combined.

The mixture should stick together when pressed.

If too crumbly, add a splash of non-dairy milk to help bind the ingredients.

Step 3: Shape Delightful Discs

Scoop out tablespoon-sized portions of the coconut mixture.

Roll and flatten each portion into neat little discs using your palms.

Keep the patties relatively thin and uniform.

Arrange the shaped patties on a parchment-lined tray.

Slide the tray into the freezer for a quick 10-minute chill.

Step 4: Chocolate Dipping Adventure

Melt chocolate with a touch of coconut oil using a double boiler or microwave.

Work carefully to avoid scorching.

Dunk each frozen patty into the melted chocolate using a fork.

Gently tap off excess chocolate and return to the parchment.

Step 5: Chocolate Solidification

Transfer the chocolate-coated patties to the refrigerator or freezer.

Allow 8-10 minutes for the chocolate to completely set and become firm.

Step 6: Serve And Enjoy

Carefully peel the peppermint patties from the parchment.

Arrange on a serving plate.

These treats are delicious at room temperature or chilled.

Store in an airtight container for 3-4 days at room temperature or freeze up to one month.

Peppermint Patty Success Secrets

• Stop processing when the coconut reaches a dough-like consistency to prevent turning into coconut butter, which would change the texture of your patties.
• Add a tiny splash of maple syrup or non-dairy milk if the coconut mixture isn't holding together, ensuring your patties will maintain their shape.
• Use a fork when dipping patties into melted chocolate to achieve a smooth, even coverage and prevent excess chocolate from pooling.
• Keep patties in an airtight container at room temperature for 3-4 days or freeze up to one month to maintain their delicious freshness and texture.
• Freeze patties briefly before and after chocolate coating to help them set quickly and create a crisp, professional-looking finish.

Peppermint Patty Twists You Can Try

• Nut-Free Coconut Delight: Replace shredded coconut with sunflower seed flour for those with nut allergies, maintaining similar texture and binding properties.
• Low-Sugar Wellness Version: Swap maple syrup with stevia or monk fruit sweetener to reduce sugar content while keeping the mint flavor intact.
• Vegan Dark Chocolate Upgrade: Use sugar-free dark chocolate or cacao nibs for a more intense, antioxidant-rich coating that complements the peppermint filling.
• Protein-Packed Performance Snack: Incorporate plant-based protein powder into the coconut mixture for added nutritional value and muscle support.

How to Share Peppermint Patties at Any Party

• Festive Holiday Platter: Arrange the peppermint patties on a decorative Christmas plate with a sprinkle of crushed candy canes for a festive winter dessert presentation.
• Dessert Pairing Perfection: Serve alongside a warm cup of hot cocoa or peppermint tea to enhance the mint chocolate flavor and create a cozy treat experience.
• Gifting Delights: Package the patties in clear cellophane bags tied with a festive ribbon for a homemade holiday gift that looks as delicious as it tastes.
• Cool Dessert Finale: Present the patties on a chilled silver platter after a dinner party as an elegant and refreshing after-dinner sweet that cleanses the palate.

Storing Peppermint Patties for Maximum Freshness

• Store peppermint patties in an airtight container between layers of parchment paper. Keep them chilled for up to 5 days to maintain their texture and prevent chocolate from melting.
• Carefully place patties in a freezer-safe container with parchment paper separating layers. Freeze for maximum 1 month to preserve their delicate flavor and creamy consistency.
• Remove frozen patties and let them sit at room temperature for 5-10 minutes before serving. This method ensures smooth chocolate coating and soft coconut texture.
• Avoid direct heat or microwave. Instead, let patties gradually warm up naturally to prevent chocolate from separating or becoming grainy.

FAQs

• What type of coconut works best for this recipe?

Fresh or dried shredded coconut works perfectly. Unsweetened shredded coconut is recommended for the best texture and to control the overall sweetness of the peppermint patties.

• Can I use a different sweetener instead of maple syrup?

Yes, you can substitute maple syrup with honey or agave nectar. Just ensure you use the same measurement to maintain the right consistency of the coconut mixture.

• How do I prevent the coconut mixture from becoming too oily?

Stop blending as soon as the mixture starts to hold together like a dough. Over-processing can turn the mixture into coconut butter, making it too liquid and difficult to shape.

5-Ingredient Peppermint Patties Recipe

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• Total Time: 35 minutes
• Yield: 16 1x

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Description

Homemade 5-ingredient peppermint patties bring classic mint chocolate magic to kitchen counters across North America. Creamy mint centers enrobed in rich dark chocolate create irresistible sweet treats you can craft with minimal effort and maximum deliciousness.

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Ingredients

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Main Ingredients:

• 3 cups (720 ml) shredded unsweetened coconut
• 1 cup (240 ml) vegan dark chocolate, chopped

Sweeteners and Flavor Enhancers:

• 2 tablespoons (30 ml) maple syrup
• 0.5–0.75 teaspoons (2.5–3.75 ml) peppermint extract

Binding and Coating Ingredients:

• 2 teaspoons (10 ml) coconut oil

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Instructions

1. Transform shredded coconut into a smooth, cohesive paste using a food processor. Pulse for 45-60 seconds, periodically scraping down sides. Continue processing in short bursts until the mixture resembles a moldable dough texture that holds together when pressed.
2. Enhance the coconut base by incorporating maple syrup, peppermint extract, and melted coconut oil. Blend thoroughly until ingredients are fully integrated. Verify the mixture’s consistency by ensuring it compacts easily when squeezed. Adjust with additional maple syrup or non-dairy liquid if needed for optimal binding.
3. Create uniform patties by scooping approximately one tablespoon of mixture. Gently shape into flat discs using fingertips, maintaining a consistent thickness. Arrange prepared patties on a parchment-lined surface. Expect roughly 14 individual portions. Rapidly chill in freezer for 10 minutes to stabilize structure.
4. Prepare chocolate coating by melting chocolate with remaining coconut oil. Use double boiler or microwave, heating in 30-second intervals. Carefully dip each chilled patty using a fork, allowing excess chocolate to drip off. Place coated pieces back onto parchment paper.
5. Solidify chocolate coating by refrigerating or freezing for 8-10 minutes until completely firm. Monitor for consistent chocolate set.
6. Carefully transfer finished peppermint patties from parchment to serving platter. Consume at room temperature or chilled. Store covered at room temperature for 3-4 days or freeze up to one month, prioritizing freshness for optimal taste experience.

Notes

• Coconut Consistency Matters: Blend coconut carefully to achieve a dough-like texture without turning it into butter, which can make the mixture too oily and lose its desired patty structure.
• Moisture Control: Add maple syrup or non-dairy milk sparingly to help bind ingredients, ensuring the mixture holds together without becoming too wet or losing its shape.
• Chocolate Coating Technique: Use a fork when dipping patties to allow excess chocolate to drip off, creating a thin, even layer that sets quickly and looks professionally made.
• Storage and Freshness: Store patties in an airtight container at room temperature for short-term enjoyment or freeze for longer preservation, maintaining their delightful texture and flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 150
• Sugar: 2 g
• Sodium: 5 mg
• Fat: 10 g
• Saturated Fat: 8 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 0 mg