Zesty Garlic Chili Oil Noodles Recipe: A Spicy Delight

Noodles dancing with garlic chili oil burst with bold, vibrant flavors that instantly awaken your taste buds.

Spicy and aromatic notes swirl through each slippery strand, creating a quick meal that feels like a culinary adventure.

The magic happens in mere minutes, transforming simple ingredients into something extraordinary.

Weeknight dinners become exciting with this lightning-fast recipe.

chili-infused oil coats every noodle with a delightful heat that tingles and satisfies.

Restaurant-quality taste emerges from your own kitchen with minimal effort.

One bite promises to transport you to a world of delicious simplicity.

Prepare to fall in love with this irresistible noodle sensation that delivers maximum flavor in minimum time.

Garlic Chili Oil Noodles – Flavor Highlights

• These noodles come together in mere minutes, perfect for those craving a fast, delicious meal without spending hours in the kitchen.
• Packed with bold garlic and chili flavors, this recipe transforms simple ingredients into a restaurant-worthy dish that tantalizes taste buds.
• Adaptable recipe allows you to adjust spice levels, swap noodle types, or add extra proteins like chicken or tofu for a personalized touch.
• Requires minimal, affordable ingredients that are likely already in your pantry, making it an economical choice for satisfying hunger without breaking the bank.

Garlic Chili Oil Noodles Ingredients Checklist

• Noodles: Versatile pasta base that serves as the foundation for this quick and flavorful dish.
• Garlic: Aromatic ingredient that provides a bold and pungent flavor profile to the noodles.
• Chili Flakes: Spicy component that adds heat and depth to the overall taste of the recipe.

• Soy Sauce: Savory condiment that enhances the umami flavor of the dish.
• Rice Vinegar: Tangy liquid that balances the richness of the other ingredients.
• Salt: Essential seasoning that brings out the flavors of the ingredients.
• Sugar: Subtle sweetener that rounds out the complex flavor profile.

• Green Onions, White Parts: Mild onion component that adds a fresh, subtle sharpness.
• Green Onions, Green Parts: Garnish that provides a pop of color and fresh herb flavor.
• Cooking Oil: Neutral-flavored oil used to create a sizzling hot sauce and coat the noodles.

Tools for Making Garlic Chili Oil Noodles

• Large Pot: Essential for boiling and cooking noodles thoroughly.
• Colander: Needed to drain noodles quickly and effectively.
• Saucepan: Perfect for heating oil to the right temperature.
• Cutting Board: Great for chopping green onions and preparing ingredients.
• Sharp Knife: Helps slice green onions cleanly and precisely.
• Wooden Spoon or Tongs: Ideal for mixing noodles and ensuring even sauce coating.
• Measuring Spoons: Useful for accurately measuring soy sauce, vinegar, salt, and sugar.

Cooking Garlic Chili Oil Noodles Fast

Step 1: Boil Noodles

Select your favorite wheat or rice noodles and cook them in a pot of boiling water according to the package directions.

If you prefer cold noodles, drain and rinse them under cold running water to stop the cooking process and cool them down quickly.

Step 2: Create Flavor Foundation

• Minced fresh garlic
• Red chili flakes
• Chopped white parts of green onions
• Light and dark soy sauce
• Rice vinegar
• Kosher salt
• Granulated sugar

Place these ingredients directly over the cooked noodles in a mixing bowl.

Step 3: Ignite the Oil

Select a neutral cooking oil like vegetable or canola.

Heat the oil in a small saucepan until it becomes extremely hot and starts to shimmer.

The oil should be sizzling and ready to release intense flavors.

Step 4: Combine and Coat

Carefully pour the scorching hot oil over the noodles and flavor ingredients.

Use tongs or chopsticks to toss and mix everything thoroughly, ensuring each noodle strand gets completely coated with the spicy, aromatic sauce.

Step 5: Garnish and Serve

Top the noodles with sliced green onion tops, toasted sesame seeds, or additional chili flakes.

Serve immediately while the noodles are still warm and the oil is fragrant.

Top Tips for Garlic Chili Oil Noodles

• Toast chili flakes in oil before pouring to release deeper, richer aromatic notes and enhance overall spiciness.
• Experiment with different noodle types like udon, rice, or soba for unique textures and taste experiences.
• Adjust chili flake quantity to match personal heat tolerance, using less for mild preference or more for extra kick.
• Ensure oil is extremely hot when pouring to create sizzling sound and quickly activate garlic and chili flavors.
• Make sauce base while noodles cook to save time and streamline cooking process, ensuring everything comes together seamlessly.

Garlic Chili Oil Noodles – Mix Things Up

• Vegan Veggie Delight: Replace noodles with zucchini spirals or kelp noodles. Swap soy sauce for coconut aminos to create a plant-based, gluten-free version with similar flavor profile.
• Protein Power Bowl: Add grilled chicken, tofu, or shrimp on top of noodles. Include extra protein by mixing in scrambled eggs or edamame for a more substantial meal.
• Low-Carb Cauliflower Swap: Use cauliflower rice instead of traditional noodles. Reduce carbohydrate content while maintaining the spicy, garlicky sauce experience.
• Gluten-Free Friendly: Select rice noodles or 100% buckwheat noodles. Ensure soy sauce is replaced with tamari to eliminate gluten completely.

Serving Garlic Chili Oil Noodles with Flair

• Spicy Lunch Companion: Pack these noodles in a lunch container for a zesty midday meal that'll wake up your taste buds.
• Restaurant-Style Plating: Twirl noodles elegantly on a wide plate, drizzle extra chili oil, and sprinkle green onion tops for a professional chef's presentation.
• Quick Party Appetizer: Serve in small portions as a crowd-pleasing starter during casual gatherings, letting guests enjoy the bold, spicy flavors.
• Protein Power-Up: Top with grilled chicken, tofu, or shrimp to transform this simple dish into a more substantial and nutritious meal.

Storage for Garlic Chili Oil Noodles

• Store leftover noodles in an airtight container for up to 3 days, keeping sauce and noodles separate to prevent sogginess.
• Reheat noodles on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly and prevent drying out.
• Enjoy noodles cold by adding a splash of sesame oil and extra chili oil to refresh the flavors and restore moisture.
• Let refrigerated noodles sit for 10-15 minutes before serving to allow flavors to meld and noodles to reach optimal texture.

FAQs

• What makes garlic chili oil noodles so flavorful?

The combination of sizzling hot oil poured over raw garlic, chili flakes, and seasonings creates an intense, aromatic flavor that deeply infuses the noodles with a rich, spicy taste.

• Can I adjust the spice level?

Absolutely! You can control the heat by reducing or increasing the amount of chili flakes. For a milder version, use less chili flakes, or for more heat, add extra or include fresh chopped chilies.

• Do I need special noodles for this recipe?

No, you can use various noodles like egg noodles, ramen, spaghetti, or udon. Just ensure they’re cooked al dente and can hold the sauce well.

10-Minute Garlic Chili Oil Noodles Recipe

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4.7 from 35 reviews

• Total Time: 15 minutes
• Yield: 2 1x

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Description

Quick garlic chili oil noodles blend Chinese street flavors with spicy, aromatic comfort. Home cooks can master this simple, delicious dish with minimal ingredients and maximum flavor impact.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 ounces (113 grams) thick wheat noodles
• 3 tablespoons (45 milliliters) neutral oil
• 3 cloves garlic, minced
• 1 green onion, chopped (divided)

Seasoning Ingredients:

• 1 tablespoon (15 grams) Sichuan chili flakes
• 1/2 tablespoon (7.5 milliliters) light soy sauce
• 1/2 teaspoon (2.5 milliliters) dark soy sauce
• 1/2 teaspoon (2.5 milliliters) Chinese black vinegar or rice vinegar
• 1/4 teaspoon (1.25 grams) sugar
• 1/4 teaspoon (1.25 grams) salt or chicken bouillon powder

Optional Garnish:

• Cilantro
• Additional green onion
• Toasted sesame seeds

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Instructions

1. Bring a pot of water to a rolling boil and cook noodles until perfectly al dente, approximately 3-4 minutes. For chilled noodles, immediately transfer to a colander and rinse under cold running water to halt cooking process.
2. In a mixing bowl, combine minced garlic, red chili flakes, finely chopped white scallion segments, dark and light soy sauces, rice vinegar, kosher salt, and a pinch of granulated sugar.
3. Select a small saucepan and heat neutral cooking oil until it reaches a shimmering, near-smoking point around 375°F, watching carefully to prevent burning.
4. Carefully cascade the searingly hot oil directly over the prepared sauce ingredients, creating an immediate sizzling reaction that releases aromatic flavors and intensifies the seasonings.
5. Vigorously toss the noodles within the sauce, ensuring each strand becomes uniformly glazed with the spicy, fragrant oil mixture.
6. Garnish with remaining green onion tops, toasted sesame seeds, and optional crushed peanuts for added texture and visual appeal. Serve immediately while piping hot.

Notes

• Swap noodles with gluten-free or zucchini noodles for diet-friendly alternatives that maintain the recipe’s delicious essence.
• Adjust chili flakes quantity based on personal heat tolerance, allowing everyone to customize spice levels without compromising flavor.
• Toast sesame seeds before sprinkling to enhance their nutty aroma and add delightful crunch to the final dish.
• Store extra garlic chili oil separately in an airtight container for up to two weeks, creating a versatile condiment for future meals.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 2
• Calories: 649
• Sugar: 1 g
• Sodium: 616 mg
• Fat: 27 g
• Saturated Fat: 3 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 90 g
• Fiber: 4 g
• Protein: 15 g
• Cholesterol: 0 mg