Easy Korean Egg Rice Recipe That’s Ready in a Flash

Comfort meets convenience in this quick Korean egg rice that promises to satisfy your hunger in mere minutes.

Whisking eggs into steaming rice creates a creamy, delightful dish bursting with flavor.

The simple ingredients blend seamlessly, offering a warm and hearty meal perfect for busy nights.

Each bite carries the soul of Korean home cooking, rich with umami and simplicity.

You’ll love how effortlessly this recipe comes together with just a few pantry staples.

The combination of fluffy rice and silky eggs transforms an ordinary meal into something extraordinary.

Dive into this delicious Korean egg rice and experience a taste of comfort that will leave you craving more.

Korean Egg Rice Storage Hints

• Store leftover Korean egg rice in an airtight container for up to 3 days. Separate egg and rice to maintain texture and prevent sogginess.
• Warm rice in microwave at 50% power for 1-2 minutes, stirring halfway. Add fresh fried egg on top for best taste and runny yolk.
• Revive cold rice in a non-stick pan with a little butter or oil, stirring gently to restore moisture and prevent sticking. Top with a fresh sunny-side-up egg.
• Freeze rice without egg for up to 1 month in sealed freezer bags. Thaw overnight in refrigerator before reheating and adding a fresh egg.

FAQs

• What are the key ingredients for Korean Egg Rice?

The key ingredients are cooked rice, butter, eggs, sesame oil, sesame seeds, green onions, and soy sauce. These simple ingredients create a delicious and quick meal.

• Is this dish suitable for beginners in cooking?

Absolutely! Korean Egg Rice is incredibly easy to make, requires minimal cooking skills, and takes only 10 minutes to prepare. It’s perfect for novice cooks or anyone looking for a quick meal.

• Can I make this recipe vegetarian?

Yes, simply ensure you use vegetable oil instead of any animal-based oils, and you’ll have a vegetarian-friendly version of the dish. The recipe is naturally adaptable.

Korean Egg Rice – Quick and Satisfying Touches

• Whip up a delicious Korean-inspired meal in just minutes with minimal ingredients and simple cooking techniques.
• Use basic pantry staples like rice, eggs, and common seasonings to create a satisfying dish that won't break the bank.
• Perfect for solo diners, busy professionals, or anyone craving a fast, nutritious meal that can be customized with extra toppings.
• Requires zero advanced culinary skills, making it an ideal recipe for new cooks or students learning to prepare tasty meals.

Korean Egg Rice Ingredients at a Glance

• Rice: Steamed white rice serves as the base of this Korean-style comfort dish.
• Egg: Fresh egg creates a rich, creamy topping with a runny golden yolk.

• Butter, Vegetable Oil: Butter adds richness to the rice, while oil helps fry the egg with a perfect texture.

• Sesame Seeds, Green Onions, Sesame Oil, Soy Sauce: These traditional Korean condiments provide layers of flavor, adding nutty, fresh, and umami notes to the simple rice dish.

Kitchen Gear for Korean Egg Rice

• Non-stick pan: Essential for frying egg without sticking.
• Spatula: Helps flip and transfer egg smoothly.
• Measuring spoons: For precise oil and butter amounts.
• Large serving bowl: To mix and serve rice.
• Cooking oil: For frying egg with even heat.
• Knife: To chop green onions as garnish.
• Spoon: For spooning hot oil over egg yolk and mixing ingredients.

Cooking Steps for Korean Egg Rice Perfection

Step 1: Craft the Rice Base

Grab your freshly cooked rice and drop a generous pat of butter into the warm grains.

Swirl and fold the butter through the rice until every kernel glistens with a golden sheen.

Slide the buttery rice into a welcoming bowl that’s ready to become your delicious meal canvas.

Step 2: Sizzle the Perfect Egg

Warm up a non-stick skillet over medium heat and splash in a touch of cooking oil.

Crack a fresh egg directly into the pan, letting it dance and spread.

Gently tilt the pan and spoon the hot oil over the egg’s delicate yolk, creating a beautiful sunny-side-up masterpiece with crispy edges and a luxurious golden center.

Step 3: Create Your Flavor Explosion

Tenderly nestle the golden egg right on top of your buttery rice.

• Toasted sesame seeds
• Finely chopped green onions

• Nutty sesame oil
• Savory soy sauce

Let your taste buds guide the final seasoning touches.

Step 4: Mix and Devour

Break the egg’s yolk and watch it cascade through the rice, creating a rich, creamy sauce.

Stir everything together, letting the flavors mingle and marry.

Grab your favorite spoon and dive into this quick, comforting Korean-inspired treasure.

Enjoy every single bite!

Egg Rice Flavor and Texture Tips

• Use high-quality butter for richer, creamier rice that enhances overall flavor and texture.
• Tilt pan and continuously spoon hot oil over egg yolk to achieve even cooking without flipping.
• Toast sesame seeds briefly in a dry pan to intensify their nutty aroma before sprinkling over the dish.
• Replace egg with scrambled tofu for a vegetarian version or add cooked chicken for extra protein.
• Adjust soy sauce quantity based on personal preference, starting with small amounts to control saltiness.

Ways to Switch Up Korean Egg Rice

• Vegan Veggie Scramble: Replace egg with tofu scramble, using turmeric for yellow color and nutritional yeast for savory flavor. Add diced bell peppers and spinach for extra nutrition.
• Protein Power Bowl: Swap rice with quinoa for higher protein content. Top with grilled chicken or tempeh for additional protein boost.
• Gluten-Free Comfort Version: Use tamari instead of traditional soy sauce. Ensure all ingredients are certified gluten-free, including butter and seasonings.
• Low-Carb Cauliflower Alternative: Substitute rice with riced cauliflower. Maintain same cooking method and toppings for a lighter, lower-carbohydrate meal.

How to Serve Korean Egg Rice at the Table

• Cozy Breakfast Boost: Pair this Korean egg rice with a side of crispy bacon or turkey sausage for a protein-packed morning meal that satisfies hunger.
• Comfort Lunch Twist: Transform this quick dish into a complete lunch by adding leftover grilled chicken, sautéed vegetables, or quick pickled cucumber for extra crunch and flavor.
• Late-Night Snack Solution: Elevate the simple rice and egg by topping with furikake seasoning, crispy shallots, or a drizzle of chili oil for an instant flavor explosion that feels gourmet yet easy to prepare.
• Veggie Lover's Delight: Customize the recipe by mixing in sautéed spinach, roasted mushrooms, or steamed edamame to boost nutrition and add exciting texture to the basic dish.

10-Min Easy Korean Egg Rice Recipe

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4.7 from 30 reviews

• Total Time: 10 minutes
• Yield: 1 1x

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Description

Korean egg rice blends comfort and simplicity in a quick meal. Savory scrambled eggs nestle over warm rice, creating a satisfying dish perfect for busy nights. Home cooks will enjoy this flavorful culinary moment.

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Ingredients

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Main Ingredients:

• 1.5 cups (112 cups) cooked short grain rice (or jasmine rice)
• 1 egg
• 1 tablespoon (15 milliliters) unsalted butter

Seasoning Ingredients:

• 1/2 teaspoon (2.5 milliliters) toasted sesame oil
• 1 tablespoon (15 milliliters) regular soy sauce
• 1 teaspoon (5 milliliters) toasted sesame seeds
• 1 tablespoon (15 milliliters) green onion, finely sliced
• 1/2 teaspoon (2.5 milliliters) vegetable oil or any neutral oil

Optional Add-ins:

• Kimchi
• Canned tuna
• Roasted seaweed flakes
• Avocado
• Sauteed vegetables (carrots/spinach/zucchini)

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Instructions

1. Warm the freshly cooked rice in a bowl and gently fold in softened butter until the grains are evenly coated and glistening.
2. Warm a non-stick skillet over medium heat, drizzle with a thin layer of oil, and carefully crack the egg, allowing it to sizzle and develop crispy edges while delicately spooning hot oil over the yolk to create a glossy, partially set surface.
3. Artfully transfer the golden-edged egg atop the buttery rice, creating an inviting presentation that promises rich flavor.
4. Sprinkle a generous dusting of toasted sesame seeds across the dish, drizzle with fragrant sesame oil, scatter finely chopped green onions, and finish with a light splash of soy sauce.
5. Gently fold all components together, allowing the runny egg yolk to create a luxurious sauce that mingles with the rice, and savor the harmonious blend of textures and flavors.

Notes

• Butter Selection Choose high-quality unsalted butter for a richer, creamier rice texture that melts smoothly into the grains.
• Egg Technique Ensure a crispy egg white with a perfectly runny yolk by using medium heat and tilting the pan to baste the egg with hot oil.
• Customization Options Swap butter with sesame oil for a more authentic Korean flavor, or add gochujang for a spicy kick that elevates the simple dish.
• Dietary Adaptations Use gluten-free soy sauce for a celiac-friendly version, or substitute rice with cauliflower rice for a low-carb alternative.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Frying
• Cuisine: Korean

Nutrition

• Serving Size: 1
• Calories: 355
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 186 mg