The Best Egg Fried Rice Recipe: Quick & Flavorful Magic

Weeknight dinners demand quick, delicious solutions that satisfy hunger without consuming hours in the kitchen.

A 10-minute easy egg fried rice recipe delivers exactly what busy home cooks need.

Simple ingredients dance together in a hot wok, creating a harmonious meal bursting with flavor.

Scrambled eggs provide protein and richness, while day-old rice ensures the perfect texture.

Chopped vegetables add color and nutrition to this classic Asian-inspired dish.

Each bite offers a delightful combination of savory eggs, tender rice, and aromatic seasonings.

Dive into this foolproof recipe that transforms ordinary ingredients into an extraordinary meal everyone will love.

Egg Fried Rice Ingredient List

• Rice: Long-grain white rice works best for achieving the perfect texture and preventing clumping.
• Eggs: Fresh eggs provide rich flavor and protein to the fried rice.
• Vegetable Oil: Essential for creating a non-stick surface and adding subtle flavor to the dish.

• Green Onions, Soy Sauce: Green onions add a fresh, sharp flavor while soy sauce brings depth and classic umami taste.
• Sesame Oil: Provides a nutty, authentic Asian-style finish to the fried rice.

• Salt, Pepper: Simple seasonings that enhance the overall taste of the dish.

Equipment to Whip Up Egg Fried Rice

• Large wok or pan: Essential for stir-frying and creating perfect egg fried rice with even heat distribution.
• Wooden spatula or turner: Ideal for stirring and mixing ingredients without scratching the cooking surface.
• Mixing bowl: Used for beating eggs before adding them to the pan.
• Measuring spoons: Helps accurately measure soy sauce and sesame oil for balanced seasoning.
• Sharp knife: Useful for chopping green onions into fine pieces.

Quick Steps for Egg Fried Rice

Step 1: Warm Up the Cooking Surface

Select a large skillet or wok and place it over medium-high heat.

Drizzle vegetable oil across the cooking surface, allowing it to spread evenly and heat up quickly.

Step 2: Transform Eggs into Fluffy Clouds

• Eggs

Crack eggs into a bowl and whisk them until fully blended and slightly frothy.

Pour the beaten eggs into the hot pan, using quick stirring motions to create soft, scrambled egg pieces that look light and airy.

Step 3: Introduce Rice to the Party

• Cooked rice

Slide the precooked rice into the pan with the eggs.

Use a spatula to break apart any rice clusters, ensuring each grain gets coated with egg and becomes integrated into the mixture.

Step 4: Boost Flavor with Aromatic Companions

• Green onions
• Minced garlic (optional)

Create an empty space in the pan’s center.

Add a touch more oil, then sprinkle green onions and garlic into this zone.

Quickly stir and mix these fragrant ingredients throughout the rice and egg combination.

Step 5: Create the Final Flavor Symphony

• Soy sauce
• Sesame oil

Drizzle soy sauce and sesame oil around the pan’s edges.

Toss everything together until the rice develops a beautiful golden-brown color and a rich, savory aroma.

Serve immediately while steaming hot.

Tips for Restaurant-Style Egg Fried Rice

• Use room temperature eggs for smoother scrambling and better texture in the fried rice.
• Ensure your oil is hot but not smoking to prevent burning and maintain the rice's golden color.
• Use day-old cold rice for the best texture and to prevent mushy, clumpy fried rice.
• Continuously move ingredients in the pan to distribute heat evenly and prevent sticking.
• Add a splash of oyster sauce or white pepper for an extra depth of flavor that elevates the entire dish.

New Ways to Flavor Egg Fried Rice

• Veggie Power Rice: Replace eggs with tofu scramble for a vegan version, adding mixed vegetables like peas, carrots, and corn for extra nutrition.
• Protein Boost Rice: Incorporate diced chicken, shrimp, or beef for a heartier protein-packed meal that transforms the basic recipe.
• Gluten-Free Friendly: Use tamari instead of traditional soy sauce and ensure all ingredients are certified gluten-free for sensitive diets.
• Cauliflower Rice Alternative: Swap regular rice with cauliflower rice for a low-carb, keto-friendly version that maintains the same delicious flavor profile.

Presenting Egg Fried Rice Hot

• Lunch Companion Crunch: Pair this egg fried rice with crispy spring rolls or fresh vegetable tempura for a delightful texture contrast.
• Asian Protein Boost: Top with grilled chicken, shrimp, or tofu to transform this simple dish into a complete and satisfying meal.
• Quick Veggie Mix-In: Toss in diced carrots, peas, or bell peppers during the cooking process to add extra nutrition and vibrant colors to your rice.
• Condiment Corner: Serve with sriracha sauce, chili oil, or pickled vegetables on the side to let everyone customize their flavor experience.

Leftover Egg Fried Rice Storage

• Store leftover egg fried rice in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days maximum.
• Transfer cooled rice to freezer-safe containers or zip-lock bags. Remove excess air, label with date, and freeze for up to 1 month. Prevent freezer burn by using shallow containers.
• Place rice in a microwave-safe dish, sprinkle few drops of water to prevent dryness. Cover with damp paper towel, heat on medium power for 1-2 minutes, stirring halfway through.

FAQs

• Can I use day-old rice for this recipe?

Yes, day-old or cold rice works best because it’s drier and prevents the fried rice from becoming mushy. Freshly cooked rice contains more moisture and can make the dish soggy.

• What type of rice should I use?

Long-grain white rice is ideal for egg fried rice. Jasmine or basmati rice are excellent choices because they remain separate and don’t clump together when stir-fried.

• Is it necessary to use a wok?

While a wok provides the best heat distribution and creates that classic “wok hei” flavor, a large non-stick skillet or frying pan works perfectly fine for this recipe. The key is using high heat and constant stirring.

Egg Fried Rice, Hot and Fast

• Prepare a delicious meal in just 10 minutes with minimal cooking skills required, perfect for busy individuals or beginners in the kitchen.
• Transform leftover rice into a satisfying and flavorful dish that works great as a side or standalone meal for any time of day.
• Easily adapt the recipe by adding vegetables, protein, or experimenting with different sauces to match your taste preferences and dietary needs.
• Minimal cleanup with a single pan or wok, making this recipe a go-to solution for those who want delicious food without extensive kitchen work.

10-Min Easy Egg Fried Rice Recipe

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4.8 from 14 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Delicious egg fried rice showcases classic Chinese comfort cuisine in mere minutes. Home cooks can quickly master this simple skillet sensation that combines scrambled eggs, day-old rice, and savory seasonings.

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Ingredients

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Main Ingredients:

• 2 cups jasmine rice, cold day-old cooked
• 4 large eggs, beaten
• 2.5 tablespoons (37.5 ml) soy sauce, regular
• 1 green onion, finely chopped

Oils and Seasonings:

• 1/2 tablespoon (7.5 ml) sesame oil
• 2 tablespoons (30 ml) vegetable oil or neutral oil

Cooking Extras:

• Salt (to taste)
• Pepper (to taste)

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Instructions

1. Prepare a large pan or wok and heat vegetable oil over medium-high heat, ensuring even distribution across the cooking surface.
2. Crack eggs into the hot pan, whisking rapidly to create soft, partially cooked scrambled eggs with a creamy texture.
3. Introduce rice into the pan, carefully breaking apart any compacted clusters while gently folding the grains into the partially cooked eggs.
4. Create an empty space in the pan and add additional oil with finely chopped green onions, allowing aromatics to release their fragrant essence.
5. Drizzle soy sauce and sesame oil around the pan’s perimeter, thoroughly tossing the ingredients to achieve a uniform golden-brown color and balanced flavor profile.
6. Transfer the fried rice immediately to serving plates, ensuring the dish remains piping hot and maintains its appetizing appearance.

Notes

• Optimize Oil Temperature Ensure your oil is hot but not burning to achieve that perfect wok hei flavor without scorching the ingredients.
• Egg Texture Secret Scramble eggs quickly and remove them just before fully set to maintain a silky, creamy consistency that blends seamlessly with rice.
• Rice Preparation Tip Use day-old cold rice for best results, as it’s less sticky and will crisp up beautifully during stir-frying, preventing mushy fried rice.
• Gluten-Free Adaptation Swap traditional soy sauce with tamari or coconut aminos to make the dish suitable for gluten-sensitive diners without compromising flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 2
• Calories: 550
• Sugar: 1g
• Sodium: 900mg
• Fat: 30g
• Saturated Fat: 4g
• Unsaturated Fat: 26g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 300mg