Marcus Reed
Asheville, NC
Culinary Arts Certificate, Blue Ridge Community and Technical College, WV
Focus: Fundamentals of culinary techniques, emphasizing hands-on experience in small-scale kitchen settings.
Single-recipe development, Seasonal and local ingredient utilization, Food photography and styling, Culinary writing and content creation
Marcus Reed is the visionary behind PanAndOven.com. Growing up in Asheville, NC, Marcus was surrounded by the rich culinary traditions of the Appalachian region.
His passion for cooking led him to pursue formal education in culinary arts, where he honed his skills in creating approachable and delicious recipes. Marcus believes in the power of a single, well-crafted recipe to bring people together and inspire home cooks.
Through PanAndOven.com, he shares his love for cooking, focusing on simple yet flavorful dishes that anyone can recreate.
Marcus’s Accomplishments
- Developed over 200 single-recipe blog posts with step-by-step guides.
- Featured in local food festivals and cooking demonstrations.
- Collaborated with regional farmers to promote farm-to-table cooking.
- Conducted workshops on food photography for aspiring bloggers.
Behind The Scene
Marcus enjoys exploring local farmers’ markets, and experimenting with fermenting techniques at home.
Marcus’s Favorite
- The joy of seeing a novice cook successfully recreate a recipe.
- Discovering a new spice that transforms a dish.
- Capturing the perfect shot of a freshly baked pie.
Marcus’s Advice
“With the right ingredients and a bit of passion, anyone can create something extraordinary. Let’s embark on this culinary journey together.”
