Clara Thompson
Portland, OR
Diploma in Culinary Arts, Mt. San Jacinto College, CA
Focus: Comprehensive culinary training with an emphasis on sustainable cooking practices.
Certificate in Nutrition and Healthy Living, Cornell University (Online Program)
Focus: Understanding the principles of nutrition to create balanced and health-conscious recipes.
Plant-based and vegetarian recipe development, Nutritional analysis and meal planning, Culinary education and workshop facilitation, Content writing with a focus on healthy living
Clara Thompson brings a wealth of knowledge to PanAndOven.com, combining her culinary expertise with a deep understanding of nutrition.
Based in Portland, OR, Clara is passionate about creating recipes that are both delicious and nourishing. Clara’s contributions to the site include a variety of plant-based recipes, informative articles on healthy eating, and tips for maintaining a balanced diet.
Clara’s Accomplishments
- Authored a series of articles on nutrition-focused cooking for home chefs.
- Led community cooking classes promoting healthy eating habits.
- Developed a collection of plant-based recipes featured in local publications.
- Collaborated with dietitians to create meal plans for various dietary needs.
Behind The Scene
Clara enjoys gardening, practicing yoga, and exploring the vibrant food scene in Portland. She is also an advocate for food education in schools and volunteers her time teaching children about healthy eating.
Clara’s Favorite
- Introducing someone to a new, healthy ingredient they love.
- Transforming traditional recipes into plant-based versions without compromising taste.
- The aroma of fresh herbs picked from her garden.
Clara’s Advice
“Food is a way to nourish our bodies and connect with others. My goal is to make healthy cooking accessible and enjoyable for everyone.”
